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Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma.
A blend of Thai spices and coconut milk soup with a combination of seafood.
Thai style lemon chicken soup in coconut milk and oriental herbs.
Hot spicy pot combination seafood with prawn, scallop, squid, fish and mussels in a spicy lemon sweet basil soup.
A combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth.
Sauteed mixed vegetable in garlic oyster sauce.
Fresh green papaya salad with tomato, green bean and peanut marinated with garlic and Thai spicy sweet and sour sauce.
Seasonal fresh vegetable with shrimp, mushroom and slices of egg topped with sweet lemongrass dressing.
Seasonal fresh vegetable with fried tofu and egg topped with peanut sauce.
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.
Sauteed minced chicken in sweet basil and fresh chili garlic sauce.
Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad.
Crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce.
Roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach.
A hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.
Fried 2 quail marinated in garlic and Thai herbs, served with lemon garlic sauce and sweet plum sauce.
Sauteed beef with sweet basil in spicy chili garlic sauce.
Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.
Thai style beef curry in coconut milk and red chili with a touch of sweet basil.
Grilled slices of pork marinated in garlic and black pepper.
Sauteed slices of pork and green bean in red chili garlic sauce.
Grilled sirloin of beef with Thai herbs, served with fresh lettuce and lemon garlic sauce.
Sauteed Japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce.
Thai style omelets stuffed with crab, shrimp and chicken in a mixture of Thai herbs.
A combination of prawn, calamari, chicken and glass noodle pan fried sauteed with baby corn and green onion in oriental sauce.
Sauteed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce.
A combination of crisp chicken, pork and beef deep fried, topped with spicy red curry sauce.
Sauteed asparagus topped with shrimp and crab meat.
Combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce.
Filet of salmon in red curry sauce.
Fried salmon in spicy garlic sauce.
Fried salmon in ginger scallion sauce.
Calamari sauteed in sweet basil spicy chili sauce.
Seafood combination of scallop prawn, calamari, fish and mussel, sauteed in spicy chili paste mixed with vegetables.
Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.
Jumbo prawns deep fried in batter mixed with fried vegetables, served with sweet plum sauce.
Calamari sauteed in garlic and mild oriental herbs.
Marinated jumbo prawns sauteed in garlic black pepper sauce.
Pan-fried flat rice noodles with choice of beef, pork, chicken, egg ,broccoli with garlic.
Pan fried rice noodles with shrimp, tofu, egg and bean sprouts.
Pan fried glass noodle with shrimp, chicken, tofu, egg in mild spices.
cucumber slices + sweet vinegar dressing
Crispy chicken over fried rice with sweet spicy dipping sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.