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Manoras Thai Cuisine

1600 Folsom St, San Francisco, CA 94103

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Por-pia-sod

a fresh rice paper rolls stuffed with crab, shrimp, pork sausage, to, pork, cucumber and mushroom, topped with sweet and sour tamarrndsuce

$4.95
Tod-mon

fried fish cake mixed with minced - green beans in thai spices, served with sweet cucumber

$5.95
Satay

choice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce

$6.95
Nam-sod

ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin

$5.95
Pooket Express

a combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed

$6.95
Larb

most poppular northeastern thai dish made of-quick grilled beef or chicken cooked in roasted rice powder, chili and-spicy lemon sauce with a touch of fresh mint

$5.95
Plah-goong

fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce

$6.25
Katong Tong

crispy ht e batter cups filled with garlic shrimp and chicken, mixed in curry vegetable, served with chili garlic sauce

$5.50
Yum Hed

for mushroom lovers : a combination of mushroom, prawn and chicken in thai spices, laid on a bed of greens

$5.95
Por-pia-tod

(choice of meat or vegetarian rolls) fried rice roll stuffed with shrimp, pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce

$4.95
Pirate Treasure

a combination of shrimp, chicken and bean thread sheet marinated in thai herbs with - a touch of lemon spicy sauce

$5.95
Fresh Mint Roll

a rice payer roll stuff fed with fresh vegetable, mint, noodle, and shrimp served with sweet lemon glass and ground peanut dipping

$4.50
Yum-ma-keur

charbroiled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices of hard boiled egg

$5.95
Plah Pa-muk

slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce

$5.95
Vegetarian Delight

slices of - fried - tofu and taro in batter, served with sweet and sour peanut sauce

$4.50
Tom Yum Goong

spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma

$7.50
Tom-ka-talay

a blend of thai spices and coconut milk soup with a combination of seafood

$8.95
Gai-tom-ka

thai style lemon chicken soup in coconut milk and oriental herbs

$6.95
Tom Yum Talay

hot spicy pot combination seafood includes prawn. scallop, squid, fish and mussels in a spicy lemon sweet basil soup

$7.95
Gang Jurd

a combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth

$6.95
Chef Salad

seasonal fresh vegetable with shrimp, mushroom, and - slices of egg topped with creamy chef special dressing

$6.25
Salad Kak

seasonal - fresh vegetable with fried and egg topped with peanut sauce

$6.25
Mixed Green

saute of asparagus (seasonal) sugar peas, green beans, napa cabbage and - zucchini in garlic oyster sauce

$6.75
Som-tum

fresh green shredded papaya salad with dry shrimp, tomato, green bean and peanut, marinated with garlic and thai spicy sweet and sour sauce

$6.25
Garlic Quail

fried quail marinated in garlic and thai herbs, served with lemon garlic sauce and sweet plum sauce

$7.95
Gai-yang

thai style bar-b-q chicken, marinated with oriental - spices, served with sweet garlic sauce

$7.50
Gai-kraprao

sauteed minced chicken in sweet basil and fresh chili garlic sauce

$7.95
Gang-gari-gai

yellow chicken curry cooked in coconut milk and potato cubes. served with cucumber salad

$7.95
Ped-tod-ka-na-grob

crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce

$7.95
Gang-ped-ped-yang

roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach

$7.95
Gang-kiew-wan

choice of beef, chicken or pork, a hot spicy red curry cooked in coconut milk with slices of eggplant, green beans and fresh - sweet basil

$1.00
Nur-toon

a combination of beef cubes and spices cooked in mushroom and garlic sauce served in a clay pot

$7.50
Nur-pad-pri

sauteed beef with sweet basil in spicy chili garlic sauce

$7.95
Pra-ram-long-song

broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce

$7.95
Pa-neang-nur

thai style beef curry in coconut milk and red chili with a touch of sweet basil

$7.95
Salad-nur-sun

grilled sirloin of beef with thai herbs, served with fresh lettuce and lemon garlic sauce

$7.50
Beef Shish-ka-bob

charbroiled marinated filet mignon cubes on skewers served with spicy garlic sauce

$9.95
Moo-gra-tiam

pan fried slices of pork marinated in garlic and black pepper

$7.95
Moo-prik-king

sauteed slices of pork and green bean in red chili garlic sauce

$7.95
Pooket Skewer

a combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce

$10.95
Makeur-paad-prik

sauteed japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce

$8.95
Kai-yad-sai

thai style omelets st uffed with crab, shrimp and chicken in a mixture of thai herbs

$6.95
Sahai-pad-king

sauteed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce

$7.95
Asparagus With Lobster Sauce

(seasonal) fresh asparagus sauteed with crab meat, prawn, minced chicken and egg in spicy garc sauce

$8.95
Panaeng-sam-ros

a combination of crisp chicken, pork and beef deep-fried, topped with spicy red curry sauce

$7.95
Paad -kin-na-ree

a combination of prawn, calamari, chicken and glass noodle pan-fried sauteed with baby corn and green onion in oriental sauce

$7.95
Hoi-paad-cha

saute clam in garlic, spices, and sweet basil sauce

$9.95
Hoi Jaw

crab cake blended with thai spices snapped around with tofu skin

$10.95
Pla-rad-prik

your choice of thai snapped or filet of catfish defy fried and topped with garlic sauce

$10.95
Pla-jean

a choice of thai snapper or filet of catfish deep-fried and - topped with mushroom, ginger and tamarind sauce

$10.95
Talay Hot Plate

combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce, served in hot plate

$12.95
Pla-muk-pad-ped

calamari sauteed in sweet basil spicy chili sauce

$8.95
Pong-pang

seafood combination of scallop prawn, calamari, fish and mussel, sauteed in spicy chili paste mixed with vegetables in a hot clay pot

$12.95
Goong-chu-chee

broiled jumbo prawns topped with spicy chili curry sauce with a touch of thai herbs

$10.95
Goong-tod

jumbo prawns deep-fried in batter mixed with fried vegetables, served with sweet plum sauce

$8.95
Pla-muk-gratieam

calamari sauteed in garlic and mild oriental herbs

$8.95
Goong-grobb

crispy jumbo prawns in shell cooked in garlic and served with two sauces sweet plum sauce and lemon garlic sauce

$10.95
Hoi-tod

thai style mussels pan-fried, made of crispy batter, fried in spicy thai herbs, mixed with egg and bean trout, served with chili garlic sauce

$8.95
Goong-gra-tieam

marinated jumbo prawns sauteed in garlic black pepper sauce

$10.95
Pad Thai

saute clam in garlic, spices, and sweet basil sauce

$7.25
Mee Grobb

crab cake blended with thai spices snapped around with tofu skin

$6.95
Woon-sen Pad

your choice of thai snapped or filet of catfish defy fried and topped with garlic sauce

$7.25
Siam Gems

ruby like thai tapioca beads stuffed with water chestnuts with a combination of young coconut meat, lotus seed, toddy palm seed and jack fruit in icy coconut milk

$3.50
Fried Banana Balls With Ice Cream

slices of salt-baked chicken over garlic rice, served with spicy ginger garlic sauce

$3.95
Manor's Ice Cream

$2.95
Dessert Of The Day

ask your server

$2.95

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