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Campton Place Restaurant

340 Stockton St, San Francisco, CA 94108

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Summer Vegetable

Grains, Roots, Blossom, Sorrel Snow and Cucumber Broth

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Spice Pot

"Chaas", Tamarind Chutney and Cilantro

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Carrot and Pea Kebab

Tomato Butter, Caramelized Onions and Paratha Crust

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Artisan Foie Gras

Seared with Apricot, Walnut Murabba and Ginger Syrup +$15

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Maine Lobster

Charred Baby Leeks, Crispy Potatoes and Coastal Curry Sauce

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String Hoppers

Seasonal Vegetable, Cashew Nut Broth and Black Mustard

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Brentwood Corn "Tikki"

Stone Fruit, Lime Curd and Mint Relish

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Branzino

Romano Beans, Horseradish, Tomato Relish and Basil

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Liberty Duck Breast

Blueberry "Ketchup", Radish and Star Anise Jus

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Angus Beef Tenderloin

Brentwood Corn, Chanterelles, Tarragon and Truffle Jus

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Artisanal Cheese

Selection of Two with Seasonal Accoutrements

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Peach

White Chocolate, Rosemary Ice Cream and Coffee

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Blackberry

Sorbet, Buttermilk Cake, Lemon-verbena and Pistachio "Crumble"

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Chocolate and Figs

Chocolate Pave, Roasted Vanilla Ice Cream and Citrus Lace

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Summer Chaat

Whey Shorva, Young Peas and Tamarind

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Dayboat Scallop "Potli"

Goan Shellfish Broth, Romano Beans and Scallop Pappadum

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Maine Lobster

Charred Baby Leeks, Crispy Potatoes and Coastal Curry Sauce

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Alaskan Halibut

Tomato Thokku, Basil, Snow Peas and Chutney Butter

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Slow-Cooked Lamb Rack

Wild Rice, Biriyani Spices, Pea Leaf Coulis and Sweet Yoghurt

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Blackberry

Sorbet, Buttermilk Cake, Lemon-verbena and Pistachio "Crumble"

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Chocolate and Figs

Soft Chocolate Pave, Roasted Vanilla Ice Cream and Citrus Lace

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Degustation Menu

Nine Course Showing the Finest Bounty from the Farms & Purveyors of Northern California Combined with Chef Sri's Southern Indian Influences

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Summer Vegetables

Grains, Roots, Blossom, Sorrel Snow and Cucumber Broth

-
Spice Pot

"Chaas", Tamarind Chutney and Cilantro

-
Brentwood Corn "Tikki"

Stone Fruit, Lime Curd and Mint Relish

-
Carrot and Pea Kebab

Spiced Tomato Butter, Caramelized Onions and Paratha Crust

-
String Hoppers

Seasonal Vegetables, Spiced Cashew Nut Broth and Black Mustard

-
Blackberry

Sorbet, Buttermilk Cake, Lemon-verbena and Pistachio "Crumble"

-
Chocolate and Figs

Soft Chocolate Pave, Roasted Vanilla Ice Cream and Citrus Lace

-
Spring Pea Salad

Fines Herb Relish, Snap Peas, Burrata and Pickling Juice

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Brentwood Corn Veloute

Beech Mushrooms and Chives

-
Curried Shrimp Naan

Cherry with Tomatoes, Black Rice and Onions

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String Hoppers

Prawns, Seasonal Vegetable and Cashew Nut Broth

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Branzino

Romano Beans, Horseradish, Tomato Relish and Basil

-
Tandoori Chicken Salad

Saffron Rice, Biriyani Spices and Scallions

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Ounce of Russian Golden Osetra Caviar

$188.00
Ounce of California Osetra Caviar

$95.00
Cornet of Campton's Famous French Fries

$8.00
Crispy Calamari with Honey Mustard Sauce

$16.00
Traditional Prawn Cocktail

$18.00
Open Faced Smoked Salmon Brioche with Mixed Greens

$20.00
Classic French Onion Soup with Gruyere Cheese & Croutons

$12.00
Home-Made Chicken Noodle Soup

$12.00
Vegetable & Lentil Burger with Cheddar Cheese and Warm Spices

Served with French Fries Or Salad

$19.00
Fish of the Day with Market Vegetable & Lemon Butter

$25.00
Grilled Spiced Chicken Sandwich Served with a Mint Yoghurt & French Fries

$19.00
Traditional Spaghetti Bolognaise

$19.00
Campton Place Cheeseburger Served with French Fries or Salad

$23.00
Aged New York Steak with French Fries and a Side of Mixed Greens

$36.00
Spiced Kale Naan with Garlic Yoghurt and Chaat Masala

$12.00
Hunter's Naan with Hon Shemeji, Fried Egg, Bacon and Sorrels

$12.00
Naan with Spanish Anchovies, Tomatoes, Red Onions and Basil Aioli

$12.00
Ahi Tuna Naan with Avocado, Radish and Chili-Lime Essence

$14.00
Curried Shrimp Naan Cherry with Tomatoes, Black Rice and Onions

$14.00
Lamb Kebab Naan Pickled Onion, Pea Shoots and Spicy Yoghurt

$14.00
Masala Yoghurt Croquettes Served with Green Chili Aioli Spicy Potato

$15.00
Spicy Tuna Tartare with Ginger, Radish, Avocado and "Roomali" Crisp

$22.00
Foie Gras Torchon Blueberry "Ketchup", Candied Hazelnut & Arugula

$21.00
N. E. Dumpling with Spiced Chicken, Scallions, Stone Fruit-& Tomato Salad

$15.00
Lettuce Pouch with Spiced Chicken, Indian Slaw and Pickled Onion Salad

$14.00
Maine Lobster Puffed Black Rice, Cauliflower and Coconut Curry

$25.00
String Hoppers with Prawns Seasonal Vegetable and Cashew Nut Broth

$24.00
Liberty Farm Duck Samosa on Tomato Butter, Peach and Cucumber Salad

$24.00
Tandoori Lamb Seekh Wrap with Min, Red Chili Aioli & House Potato Chips

$19.00
Lamb Naanwich, Leg of Lamb, Yogurt and Blackberry-Walnut Salad

$26.00
Spiced Braised Lamb Leg Quinoa Pilaf, Mint and Curry Jus

$24.00
Lemon-Spiced Roasted Chicken

with Esplette, Butter Lettuce Salad and Truffle Aioli

$23.00
Sides in Combination with Over Roasted Chicken

Organic Quinoa Pilaf / Potato Puree and Truffle Jus / Chicken Pilaf and Coconut Curry

$5.00
Continental Breakfast

side of fresh seasonal fruit bakers basket with homemade jams (choice of any two) freshly squeezed juice coffee or tea

$19.00
American Breakfast

two eggs cooked to your liking with home fries or breakfast salad choice of fresh cured canadian bacon, sausage, ham or apple smoked bacon bakers basket with homemade jams (choice of any three) freshly squeezed juice coffee or tea

$25.00
Eggs & More

two eggs cooked to your liking with home fries or breakfast salad choice of fresh cured canadian bacon, sausage, ham, or apple smoked bacon served with your preference of white, wheat, rye, or sourdough toast

-
Malted Walnut Waffle And Butter Roasted Pears

with whipped vanilla cream

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Crab Cake Benedict

with poached eggs and hollandaise sauce

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Shrimp Frittata

with roasted mushrooms, goat cheese and breakfast salad

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Poached Eggs

on a dill scented brioche, smoked salmon and hollandaise sauce

-
Corned Beef Hash

with poached eggs and your choice of toast

-
Rabbit Ragout, Peas, Nebordini Mushrooms, Saffron Linguini And Dijon Foam

$28.00
Alaskan Halibut, Artichoke, Ramps, Cuttlefish And Black Garlic

$30.00
Farm Duck, Samosa, Spiced Tomato Butter, Chilled Vegetables

$28.00
Angus Tenderloin, Soubise, Spring Onion And Maitake Mushrooms

$34.00
Market Greens, Root Vegetables And Balsamic Walnut Vinaigrette

$14.00
Smoked Salmon, Toasted Bagel

with cream cheese

$14.00
King Salmon Tartare, Early Tomatoes, Basil And Olive Crisp

$19.00
Jerusalem Artichoke Soup, Wild Mushroom, Almonds And Black Truffle

$16.00
Rabbit Ragout, Peas, Nebordini Mushrooms, Saffron Linguini And Dijon Foam

$28.00
Malted Walnut Waffle, Pears & Whipped Cream

$15.00
Crab Cake Benedict

with poached eggs & hollandaise sauce

$20.00
Tiger Prawn Frittata

with roasted mushrooms, arugula, goat cheese & home fries

$16.00
Traditional Corned Beef Hash

with poached eggs

$15.00
Alaskan Halibut, Artichoke, Ramps, Cuttlefish And Black Garlic

$30.00
Farm Duck, Samosa, Spiced Tomato Butter, Chilled Vegetables

$28.00
Angus Tenderloin, Soubise, Spring Onion And Maitake Mushrooms

$34.00
Lemon Cheese Cake, Blood Orange Sorbet & Graham Cracker Crumble

$9.00
Key Lime Tart, Avocado And Birds Chili

$9.00
Classic Chocolate Cake

with fresh berries

$9.00
Three Course Brunch

your choice of two savory courses and a sweet course

$5.00
Mixed Green Salad

with a balsamic walnut vinaigrette

$11.00
Classic Caesar Salad, Fresh Marinated Anchovies

with a pan roasted chicken breast

$19.00
Campton Cobb

with star route farm greens with chicken, avocado, bacon and bleu cheese

$19.00
Big Eye Tuna Nicoise

with fingerling potatoes and caper vinaigrette

$20.00
Campton Place Cheeseburger

served with french fries

$21.00
Open Faced Brioche

with smoked salmon and mixed greens

$19.00
Kerala Paratha

sandwich marinated mushrooms, haloumi cheese & warm spices

$18.00
Grilled Spiced Chicken Sandwich

served with a mint yoghurt sauce & french fries

$18.00
Crispy Fried Calamari

with honey mustard sauce

$16.00
Farmed California Golden Osetra Caviar

with traditional accoutrements

$95.00
Yellow Tail Ceviche, Cucumber, Radish And Marinated Seaweed

$21.00
Ahi Tuna Tartare, Dried Tomatoes

$20.00
Baked French Onion Soup

with gruyere and brioche

$12.00
Traditional Prawn Cocktail

$17.00
Aged New York Steak

served with french fries

$34.00
Slow Roasted Fulton Valley Farms Chicken Breast

with market vegetables & mashed potatoes

$23.00
Duck Confit

with lentils, pinenuts & cheese

$19.00
Fish Of The Day

with market vegetables & lemon butter

$25.00
Wild Mushroom Ravioli

with almond cream, pan fried maitake and parmiggiano reggiano

$19.00
Chicken Curry Chicken

cooked in a tomato gravy with fenugreek leaves & house blend spices

$23.00
Lemon Cheese Cake, Blood Orange Sorbet & Graham Cracker Crumble

$9.00
Tiramisu Of Homemade Mascarpone And Chocolate Ice Cream

$9.00
Classic Chocolate Cake

with fresh seasonal berries

$9.00
Meyer Lemon And Cheese Cake

valencia oranges and graham cracker crumble

$9.00
Valrhona Hot Fudge Sundae

vanilla whipped cream and toasted coconut

$9.00
Home Made Cookies

$9.00

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