Allegro Romano

1701 Jones St, San Francisco, CA 94109
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Classic Bruschetta alla Romana (2 pieces)

Grilled black garlic Crostini & baby tomatoes, Basil & Olio Crudo

Angus (Kobe Style) Beef Carpaccio Steso

Thinly sliced Angus Beef, shaved aged Parmesan Cheese, wild Arugula & Citrus Truffle oil

Farmers baby Asparagus alla Parmigiana

Farmers fresh Asparagus, in new Pecorino & Parmesan herbed Butter fuso

Di Stefano Buffalo Mozzarella Caprese Style

Market tomatoes, Truffled Genovese basil-Pesto VIN

San Daniele Prosciutto & fresh Burrata & organic Honey & Olio

Chef Lorenzo's Polpette Arrabbiata Meatballs

Beef & Pork in a spicy tomato sugo over herbed Polenta & Ricotta Salata crumbles

Heirloom Tomato Salad & Asparagus Crudo in Meyers Lemoil Vin

Soup del Giorno

Organic Spring Mixed Salad

with new balsamic & olive oil crudo Vin

Wild Organic Arugula Salad

In Meyer Citrus VIN & Parmigiano Chips

Allegro's Classic Dungeness Crab Meat Caesar Salad

Mezzemaniche alla Amatriciana (Willie Brown's Favorite)

Italian Bacon in a fresh San Marzano roasted tomato Sugo & Pecorino Romano

Fettuccine with Wild Boar Bolognese & Porcini Mushrooms Brodo

Homemade Main Lobster Ravioli with Tomato Vodka PinkSauce

Fettuccine with White Truffle Pate' Sauce (Piedmont, Italy)

Tortelloni filled with White Truffles Taleggio cheese in Pesto

In a fresh Basil & Arugula Truffle Genovese Pesto Sauce

Gnocchi with Foie Gras & Black Truffles old Madeira & Ricotta Salata

Risotto of the Day

Petto di Pollo al"Allegro Romano"

Sautéed Chicken Breast over sautéed Spinach, & mashed potatoes in Picatta Sauce

Scaloppini with Porcini Mushrooms (a piece of Heaven)

Scaloppini with fresh Porcini mushrooms in a Barolo-Port Redaction Jus

Veal Ossobuco over Polenta and Vegies Soffritto, Tomato-Veal Jus

Zuppa di Pesce - Fish Stew

In Vegetable Sofritto fine herbs, Lemon Zest, in Tomato Brodo

Dover Sole with Picatta

Capers Sauce over black Olive Risotto

Black Angus Filet al Pepe Verde e Gorgonzola Dolce

Black Angus Filet Mignon with Cognac-Gorgonzola-White Peppercorn Sauce

Fish of the Day

Chef's Daily Preparation


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