Allegro Romano

1701 Jones St, San Francisco, CA 94109
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Classic Bruschetta alla Romana (2 pieces)

Grilled black garlic Crostini & baby tomatoes, Basil & Olio Crudo

$4.00
Angus (Kobe Style) Beef Carpaccio Steso

Thinly sliced Angus Beef, shaved aged Parmesan Cheese, wild Arugula & Citrus Truffle oil

$15.00
Farmers baby Asparagus alla Parmigiana

Farmers fresh Asparagus, in new Pecorino & Parmesan herbed Butter fuso

$13.50
Di Stefano Buffalo Mozzarella Caprese Style

Market tomatoes, Truffled Genovese basil-Pesto VIN

$12.50
San Daniele Prosciutto & fresh Burrata & organic Honey & Olio

$17.00
Chef Lorenzo's Polpette Arrabbiata Meatballs

Beef & Pork in a spicy tomato sugo over herbed Polenta & Ricotta Salata crumbles

$12.00
Heirloom Tomato Salad & Asparagus Crudo in Meyers Lemoil Vin

$14.00
Soup del Giorno

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Organic Spring Mixed Salad

with new balsamic & olive oil crudo Vin

$8.00
Wild Organic Arugula Salad

In Meyer Citrus VIN & Parmigiano Chips

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Allegro's Classic Dungeness Crab Meat Caesar Salad

$10.00
Mezzemaniche alla Amatriciana (Willie Brown's Favorite)

Italian Bacon in a fresh San Marzano roasted tomato Sugo & Pecorino Romano

$18.00
Fettuccine with Wild Boar Bolognese & Porcini Mushrooms Brodo

$19.00
Homemade Main Lobster Ravioli with Tomato Vodka PinkSauce

$22.00
Fettuccine with White Truffle Pate' Sauce (Piedmont, Italy)

$18.50
Tortelloni filled with White Truffles Taleggio cheese in Pesto

In a fresh Basil & Arugula Truffle Genovese Pesto Sauce

$20.00
Gnocchi with Foie Gras & Black Truffles old Madeira & Ricotta Salata

$20.00
Risotto of the Day

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Petto di Pollo al"Allegro Romano"

Sautéed Chicken Breast over sautéed Spinach, & mashed potatoes in Picatta Sauce

$20.00
Scaloppini with Porcini Mushrooms (a piece of Heaven)

Scaloppini with fresh Porcini mushrooms in a Barolo-Port Redaction Jus

$22.00
Veal Ossobuco over Polenta and Vegies Soffritto, Tomato-Veal Jus

$26.00
Zuppa di Pesce - Fish Stew

In Vegetable Sofritto fine herbs, Lemon Zest, in Tomato Brodo

$24.00
Dover Sole with Picatta

Capers Sauce over black Olive Risotto

$22.00
Black Angus Filet al Pepe Verde e Gorgonzola Dolce

Black Angus Filet Mignon with Cognac-Gorgonzola-White Peppercorn Sauce

$28.00
Fish of the Day

Chef's Daily Preparation

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