Mangia Tutti - San Francisco, CA

imported cold cuts, grilled vegetables, tomato bruschetta and caprese

toasted bread topped with fresh tomatoes, shaved parmesan cheese and basil

fresh mozzarella cheese over sliced tomatoes with basil and extra virgin olive

thinly sliced raw fillet mignon topped with capers, mustard, arugula and shaved parmesan cheese with a lemon and extra virgin olive oil vinaigrette

hearts of romaine lettuce tossed with croutons and shaved parmesan cheese

mixed baby greens tossed in a balsamic vinaigrette

mixed baby greens ,walnuts and "gorgonzola" cheese with balsamic vinaigrette

baby spinach topped with goat cheese , oregano, caramelized onions and fresh tomatoes in a red vine vinaigrette

tube pasta in a spicy tomato garlic and basil sauce

angel hair pasta in an olive oil fresh tomato garlic and basil sauce

homemade potato dumplings in gorgonzola and black truffle cream sauce

thin pasta with pancetta in a creamy egg and parmesan cheese sauce

corkscrew pasta, chicken and sundried tomatoes in a creamy pesto sauce

homemade wide fettuccini pasta in roma tomato beef ragu'

tube pasta with italian sausage, roasted bell peppers and peas in a creamy tomato sauce

ear shaped pasta with italian sausage, asparagus and mixed mushrooms

homemade spinach and ricotta cheese raviolis in a tomato basil sauce

homemade roasted duck raviolis in a sundried tomatoes, pine nuts and basil sauce

homemade thin fettuccini with black tiger prawns and arugula in garlic and white wine sauce

spaghetti with sautéed black tiger prawns, mushrooms, fresh onion and tomatoes in a mascarpone cheese sauce

homemade meatballs in a tomato wine sauce served with vegetables or pasta

seared chicken breast topped with prosciutto "san daniele" and mozzarella cheese in a "marsala" wine and sage sauce served with vegetables

half roasted chicken topped with a mushrooms sauce served with vegetables

grilled rib eye steak in a brown sauce served with roasted potatoes

pan fried breaded veal cutlet served on a bed of sautéed spinach, pine nuts and raisins

grilled pork tenderloin with "gorgonzola" cheese sauce and served with sautéed vegetables

grilled rack of australian lamb topped with a roasted red bell pepper sauce served with sautéed vegetables

grilled salmon fillet served on bed of d spinach with spicy" pizzaiola" sauce

sautéed spinach with pine nuts, raisins and olive oil

grilled asparagus with parmesan cheese and brown butter sauce

sautéed mix seasonal vegetables

fresh homemade tiramisu'

fresh homemade cheese cake

homemade chocolate soufflé with molten dark chocolate sauce

homemade cream puffs filled with vanilla gelato

vanilla ice cream topped with espresso coffee

chocolate, vanilla, hazelnut

mango & raspberry

cantucci toscani served with vinsanto wine

extra dry