Radish - San Francisco, CA

with Honey Mustard

with Buttermilk Ranch

Southern-style catfish and hush puppies served with remoulade

with Marinara and Pecorino cheese

Roasted chilies, wild arugula, chevre, white cheddar, and marinara or Roasted garlic, chopped tomatoes, chevre, kale, and chili flakes

Niman Ranch beef, Pt. Reyes bleu cheese, greens, house-made pickles, aioli, and grain mustard

Niman Ranch beef, white cheddar cheese, caramelized onions, bacon, aioli, grain mustard, and house-made BBQ sauce

Niman Ranch beef, bacon, roasted jalapeno, cheddar, buttermilk ranch, grain mustard, aioli

House-made veggie patty, garlic aioli, grain mustard, spinach, and avocado

Slow cooked pork butt, pickled jalapenos, chili remoulade, grain mustard, and romaine

Southern slaw, red onion, and chili remoulade served on a baguette

Pickled carrots, romaine, tasso ham, and garlic aioli served on a baguette

Chili remoulade, romaine, and Cajun "dirt" served on a baguette

Marinated tofu, avocado, field greens, shredded carrot, and vegan spread served on sourdough bread

Crispy chicken strips, Frank's hot sauce, Point Reyes bleu cheese, aioli, and romaine

On Pain de mie with white cheddar and your choice of: Bourbon-bacon jam with spinach or Spring Onion jam with arugula

Mary's free-range grilled chicken breast, root puree, braised baby rainbow carrots served with pan gray and a biscuit

Veggie stew cooked with Andouille sausage, topped with bacon and crispy polenta fries

Baby spinach, pink lady apples, French breakfast radishes, kohlrabi, candied walnuts, bleu cheese, dark balsamic dressing

Wild arugula, baby spinach, shaved Chioggia beets, red onion, chevre, spiced pecans, and lemon-tarragon dressing

Veggie stew cooked with Andouille sausage, topped with bacon and lemon wedge

Served with remoulade

on an english muffin or house-made biscuit with cheddar cheese. served with hash.

crunchy oats, seasonal fruit, and plain yogurt.

scrambled egg, marinated steak or tofu, bell peppers, and avocado in a corn tortilla. served with hash.

house-made baguette, caramel, real maple syrup, and whipped cream.

fluffy cornmeal cakes, real maple syrup, and whipped cream.

two poached eggs, ham, and hollandaise on a house-made biscuit. served with hash.

house-made biscuit, white gravy, and pork sausage served with a side salad.

served any style with toast and one side. served with your choice of hash, fruit, or greens.

ham and gruyere on grilled sourdough topped with a fried egg and bechamel. served with your choice of hash, fruit, or greens.

a scramble of egg, onion, bell pepper, cheese, and tortilla strips. served with avocado, pickled jalapenos, and corn tortillas. served with your choice of hash, fruit, or greens.

Baby spinach, Pink Lady apples, French breakfast radish, kohlrabi, candied walnuts, bleu cheese, and dark balsamic dressing.

Wild arugula, baby spinach, shaved Chioggia beets, red onion, chevre, spiced pecans, and lemon-tarragon dressing.

Roasted garlic, chopped tomatoes, chevre, kale, and chili flakes or Roasted chiles, wild arugula, chevre, white cheddar, and marinara

Niman Ranch beef, Pt. Reyes bleu cheese, greens, house-made pickles, aioli, and grain mustard

Niman Ranch beef, white cheddar cheese, caramelized onions, bacon, and house-made BBQ sauce, garlic aioli, and grain mustard

Niman Ranch beef, bacon, roasted jalapeno, cheddar, house-made buttermilk ranch, grain mustard, and aioli

House-made veggie patty, garlic aioli, grain mustard, spinach, and avocado

Slow cooked pork butt, pickled jalapenos, chili remoulade, and romaine

Southern slaw, red onion, and chili remoulade served on a baguette

Pickled carrots, romaine, tasso ham, and garlic aioli served on a baguette

Chili remoulade, romaine, and Cajun "dirt" served on a baguette

Marinated tofu, avocado, field greens, shredded carrot, and vegan spread served on sourdough bread

On Pan de mie, with white cheddar and your choice of: Bourbon-bacon jam with spinach or Spring Onion jam with arugula

Spicy broth, tomatoes, Andouille sausage, and bacon served with a lemon wedge

with purchase of food