545 Francisco St, San Francisco, CA 94133

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seasonal Soup Of The Day

Mixed Greens

with cherry tomatoes, cucumbers & fresh beans in a homemade vinaigrette

Caralized Pears

with gorgonzola chesse and gastrique sauce


with granny smith apples, mushrooms & prosciutto in white truffle vinaigrette

Dungeness Crab Salad

with tartar sauce

Grandmother's Specialty

pan-fried potato gnocchi in a brown sirloin sauce laced with cumin


caramelized onions, eggplant, bell peppers, olives, capers, pine nuts, and golden raisins

Mediterranean Mussels Sauteed

with garlic, white wine and marinara sauce

Braised Sauerkraut

with onions, apples and prosciutto with italian sausage

Squid Stuffed

with toasted bread crumbs, parsley, and garlic; roasted in marinara sauce

Fillets Of Fried Sardines

with glazed onions; marinated with red wine vinegar, golden raisins, pine-nuts

Mushrooms From The Woods

Peas And Saffron Threads

Fish, Mussels & Prawns

Seafood Linguini Tossed

with white wine, tomatoes, roasted garlic, olive oil & chili flakes

Fresh Pasta Roll Filled

with slices of prosciutto & lappi cheese; baked in a casserole with toasted bread crumbs, béchamel, & tomato-cream sauce

San Marzano Tomatoes In A Mildly Spicy Sauce Of Roasted Garlic

butter & basil the only non-istrian dish on our menu. please enjoy this central-italian classic

Homemade Ravioli Stuffed

with three cheeses, pine nuts, golden raisins, and freshly ground nutmeg

Braised Veal Shank In A Burgundy Wine And Rosemary-glaze

served with soft polenta

Pork Loin Stuffed

with sauerkraut, prosciutto, apples, and plums served with red cabbage sauté

Rack Of Lamb

with dijon mustard & herb crust served with a potato, eggplant and pesto napoleon

Half Braised Rabbit

with onions, juniper berries, honey, brown sugar, balsamic vinegar served with broiled polenta and baby carrots

Free Range Chicken Breast In A Brandied

maraska cherry sauce, served with baby vegetables

Adriatic Stew

with snapper, mussels, calamari, scallpos & prawns in tomato broth served with garlic bread

Catch Of The Day In A Light Lemon

white wine, shallot and butter sauce served with sautéed, seasonal vegetables

Local, Seasonal Fruit

Triple Cream Gelato Mousse Topped

with maraska cherries in brandy

Apple Strudel

with cinnamon, pine nuts, and golden raisins

Coulis Of Port Wine And Berries

Dark Chocolate-amaretto Flan

Savoiardi Soaked In Espresso Topped

with mascarpone cheese and cocoa

Almonds, Vanilla & Anise Cookies





Caffe Latte



Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc