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Albona

545 Francisco St, San Francisco, CA 94133

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seasonal Soup Of The Day

$6.00
Mixed Greens

with cherry tomatoes, cucumbers & fresh beans in a homemade vinaigrette

$6.00
Caralized Pears

with gorgonzola chesse and gastrique sauce

$10.00
Arugula

with granny smith apples, mushrooms & prosciutto in white truffle vinaigrette

$8.00
Dungeness Crab Salad

with tartar sauce

$13.00
Grandmother's Specialty

pan-fried potato gnocchi in a brown sirloin sauce laced with cumin

$9.00
Balsamic

caramelized onions, eggplant, bell peppers, olives, capers, pine nuts, and golden raisins

$9.00
Mediterranean Mussels Sauteed

with garlic, white wine and marinara sauce

$13.00
Braised Sauerkraut

with onions, apples and prosciutto with italian sausage

$12.00
Squid Stuffed

with toasted bread crumbs, parsley, and garlic; roasted in marinara sauce

$12.00
Fillets Of Fried Sardines

with glazed onions; marinated with red wine vinegar, golden raisins, pine-nuts

$11.00
Mushrooms From The Woods

$17.00
Peas And Saffron Threads

$17.00
Fish, Mussels & Prawns

$17.00
Seafood Linguini Tossed

with white wine, tomatoes, roasted garlic, olive oil & chili flakes

$24.00
Fresh Pasta Roll Filled

with slices of prosciutto & lappi cheese; baked in a casserole with toasted bread crumbs, béchamel, & tomato-cream sauce

$19.00
San Marzano Tomatoes In A Mildly Spicy Sauce Of Roasted Garlic

butter & basil the only non-istrian dish on our menu. please enjoy this central-italian classic

$17.00
Homemade Ravioli Stuffed

with three cheeses, pine nuts, golden raisins, and freshly ground nutmeg

-
Braised Veal Shank In A Burgundy Wine And Rosemary-glaze

served with soft polenta

$29.00
Pork Loin Stuffed

with sauerkraut, prosciutto, apples, and plums served with red cabbage sauté

$27.00
Rack Of Lamb

with dijon mustard & herb crust served with a potato, eggplant and pesto napoleon

$30.00
Half Braised Rabbit

with onions, juniper berries, honey, brown sugar, balsamic vinegar served with broiled polenta and baby carrots

$33.00
Free Range Chicken Breast In A Brandied

maraska cherry sauce, served with baby vegetables

$25.00
Adriatic Stew

with snapper, mussels, calamari, scallpos & prawns in tomato broth served with garlic bread

$29.00
Catch Of The Day In A Light Lemon

white wine, shallot and butter sauce served with sautéed, seasonal vegetables

-
Local, Seasonal Fruit

$8.00
Triple Cream Gelato Mousse Topped

with maraska cherries in brandy

$8.00
Apple Strudel

with cinnamon, pine nuts, and golden raisins

$8.00
Coulis Of Port Wine And Berries

$8.00
Dark Chocolate-amaretto Flan

$8.00
Savoiardi Soaked In Espresso Topped

with mascarpone cheese and cocoa

$8.00
Almonds, Vanilla & Anise Cookies

$8.00
Caffe

$3.00
Espresso

$3.75
Macchiato

$4.00
Cappuccino

$4.25
Caffe Latte

$4.50
Tea

$3.50

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