served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa
served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa
topped with sauteed mushrooms and onions served with au jus and prepared horseradish sauce
pan seared medallions of pork tenderloin, capers, white wine butter sauce, served with mashed potatoes, sauteed vegetables
citrus marinated served with a demi-glace sauce and sun-dried fruit chutney
slow cooked with garlic and herbs in a sweet mint rosemary port wine sauce, choice of roasted garlic mashed potatoes or scalloped potatoes
slow cooked with garlic and herbs in a sweet mint rosemary port wine sauce, choice of roasted garlic mashed potatoes or scalloped potatoes
choice of beef, or chicken served over basmati rice, celery, onion, carrots, zucchinis, bell peppers in a soy teriyaki sauce (substitute prawns 19.95) (with a combination of any two 21.95)
tender beef strips with onion, mushroom, zucchini, squash, penne pasta in a light demi-glace cream sauce
boneless skinless breast coated in blacking seasonings, served with rice, sauteed vegetables
with a honey mustard sauce, or chicken parmesan style, served with garlic mashed potatoes and seasonal vegetables (also available as chicken parmesan)
boneless skinless breast of chicken topped with 3 prawns and piccata sauce, served with rice and vegetables
chicken breast sauteed with mushrooms and capers in a marsala wine sauce with basmati rice and seasonal vegetables.
homemade with celery, onion, mustard, bacon, swiss cheese and smoked ham, topped with a wild mushroom demi-glace sauce, choice of roasted garlic mashed potatoes or scalloped potatoes.
smothered with capers homemade barbeque sauce choice of roasted garlic mashed potatoes or scalloped potatoes.
served with a demi-glace sauce and topped with a spicy papaya-jicama salsa, choice of roasted garlic mashed potatoes or scalloped potatoes.
demi-glace, blue cheese butter and caramelized red onion choice of roasted garlic mashed potatoes or scalloped potatos
served with a side of cabernet dipping sauce, vegetables and choice of potatos
braised, boneless tender short ribs served with garlic mashed potatoes and sauteed vegetables
lamb shanks cut into bite size, carrots, celery, onion, red wine demi glace, topped with parmesan and mozzarella cheeses, oven baked
mediterranean flavors, sauteed chicken, prawns, sun dried tomatoes, artichokes hearts, capers, spinach, linguine
beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses. served with bolognese sauce, served with garlic bread
aidells smoked sun-dried tomato and artichoke sausage with penne pasta, bell peppers and red onions add chicken: $3.00
sauteed bites of chicken breast, olive oil, slivered garlic, parmesan, tossed with broccoli, spinach, rotini
penne pasta with grilled chicken, zucchini, squash, mushrooms, sun-dried tomato, in a sherry wine cream sauce
smoked salmon, asparagus, red onion, white wine, shallots, garlic, fresh dill, light pesto cream sauce, rotini
tomato, olive oil, garlic, fresh basil, linguine
sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine sauce
sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini and red onion tossed with penne pasta, olive oil and garlic
garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice
3 mini sandwiches with fresh mozzarella, tomato slices, lightly marinated with herbs, served on a warm toasted sesame seed bun with balsamic vinaigrette
breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed vegetables
pan seared crusted salmon, honey dijon mustard sauce served with rice, sauteed vegetables
crusted salmon coated in blackening seasonings, served with rice, sauteed vegetables
fresh fillet baked in white wine lemon-butter, served with rice and seasonal vegetables and topped with an lemon caper sauce
served over sauteed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice
pan-seared & topped with a soy glaze, served with rice, sauteed spinach and mushrooms
marinated prawns served with a lemon-caper butter sauce, rice and seasonal vegetables
sauteed crab cakes, lemon caper sauce, served with basmati rice and seasonal vegetables
tiger prawns sauteed in a garlic white wine-butter cream sauce, served with basmati rice and seasonal vegetables. (also available over fettuccine pasta!)
pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos
grilled 7 oz of new york steak, smothered with sauteed onion and mushrooms over french bread
tender, boneless short rib served on a sesame bun, lettuce, tomatoes & onion
shaved tri-tip with melted jack cheese on a soft french roll with a side of au jus add sauteed red onion or mushrooms: $1.00
half pound of angus certified beef on a sesame seed bun with lettuce, tomatoes & onion
homemade meatloaf on a soft french roll with jack cheese, onion, tomato, marinara sauce and lettuce
with sauteed onions, sun-dried tomatoes, pepper jack cheese and grainy mustard on a soft roll
sliced tri-tip, lettuce, tomato and avocado wrapped in a flour tortilla, serviced with chipotle aioli
flour tortilla, lettuce, tomatoes, avocado, chicken, ranch dressing, served with a caesar salad
served on a soft french roll with onion and sun-dried fruit chutney
turkey, bacon, tomato, mayo, lettuce on wheat bread
turkey, ham, mayo and swiss cheese
prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli
ask your server for today's selection
finely pounded filet of beef with capers, chopped onion, garlic-olive oil, mustard-melon aioli and toastettes
tender deep-fried squid with sliced jalape eppers, served with tangy cocktail and tarter sauces
tiger prawns sauteed with garlic and lemon, scampi style
olive-oil, balsamic and herb marinated artichoke, served with chipotle-sun-dried tomato aioli
topped with cheddar cheese, crispy bacon, salsa fresca and sour cream
grilled and cubed marinated flank steak, served with a cabernet dipping sauce
fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachio-basil dressing
sweet red onion, lightly battered and fried to a golden brown, served with a side of chipotle aioli
served with pepper jack cheese, salsa fresca, and sour cream
served with pepper jack cheese, salsa fresca, and sour cream
served with jack cheese, salsa fresca, and sour cream
black and white sesame seed crusted ahi tuna, served with an asian noodle salad
two crab cakes sauteed with lemon-butter caper sauce
six marinated prawns, served with a lemon-butter caper sauce
boneless tender short rib served with sauteed vegetables
five jumbo prawns cut up bite size and served with cocktail sauce, avocado, tomato, lime juice, onion and cilantro
in a spicy red chili sauce with vegetables crudites and bleu cheese dressing
red onions, capers, crostinis, chopped hardboiled eggs, honey and dijon mustard
three mini grilled black angus beef patties served with lettuce, mayo and tomato
three mini braised, boneless tender short ribs served with lettuce, mayo and tomato
three mini sandwiches with chicken, tomato, lettuce, avocado and mayo
julienne vegetables & chicken in teriyaki sauce
three mini sandwiches with turkey breast, tomato, lettuce and avocado
three mini sandwiches of roasted boneless, skinless chicken breast tossed with capers barbecue sauce & sauteed red onion
with choice of balsamic or raspberry vinaigrette or creamy bleu cheese, or ranch dressing & tomatoes
iceberg lettuce, tomato, chopped onion, crumbled bacon, creamy bleu cheese dressing
chopped romaine hearts tossed in our caesar dressing, with homemade croutons and shaved asiago cheese. add grilled chicken: $8.00
with feta cheese, peperoncini, tomatoes, red onions, olives and poppy seed dressing (add grilled chicken: $8.00
with caramelized pecans, tomatoes and spanish sherry vinaigrette
fried marinated chicken tenders with crispy iceberg lettuce, rice noodles, cilantro and almonds in a soy-sesame vinaigrette
breaded goat cheese, mixed greens, sherry vinaigrette, cherry tomato and black olives.
with caramelized pecans, tomatoes and spanish sherry vinaigrette
marinated tiger prawns over romaine lettuce with hearts of palm, tomato and pepperoncini, and raspberry dressing
seared ahi tuna over a bed of tossed greens with black olives, tomatoes, hearts of palm and fresh mango slices, served with a balsamic vinaigrette
freshly chilled poached salmon on a bed of mixed baby greens with avocado, tomatoes and dill yogurt, served with a balsamic vinaigrette dressing
sauteed crab cakes over chopped hearts of romaine, a light house caesar dressing, tomato, olive, avocado, croutons
cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing
blackberry and mango sorbets served in a chilled martini glass
served with whipped cream and raspberry sauce
with grand marnier sabayon
ask your server for today's flavor.
ask your server for today's flavor.
ask your server for today's flavors
spaghetti and meatballs with marinara sauce
pasta wheels in butter cream sauce
chicken nuggets with french fries
mini corn dogs with french fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.