(seasonal), ahi tuna tartar with plum tomatoes, avocado and roasted peppers
marinated beef carpaccio with petite arugula, topped with shaved parmiggiano cheese
buffalo cheese and slice tomato with olive oil
dungeness crab cake served with micro salad in citrus sauce
fried squid
fried mozzarella with bread, anchovies and tomato sauce
ceasar salad
blue cheese and walnut, slice bartlett pears
chopped lobster with spicy tomato sauce over spaghetti
tubed pasta with spice tomato sauce
seafood in red sauce over long shaped pasta
flat long pasta in light cream tomato sauce with chicken
dumpling potato with tomato sauce, basil and buffalo cheese
rigatoni pasta with tomato sauce, eggplant, and dry ricotta cheese
flat pasta with fresh manila clams in white wine, garlic sauce
striped bass baked in the own with herbs and extra virgin olive oil
shrimps sautee with garlic, capers, butter lemon juice
mediterranean choppino
alaskan salmon with prosecco sauce
sautee with butter, lemon and white wine touch of cream
sautee with lemon butter and capers sauce
roasted rack of lamb served with roasted garlic in its own juice
filet mignon 8 oz. with wild mushroom
veal served with eggplant, mozzarella cheese and basil
roasted quail served with polenta
breaded chicken
breast of chicken sauteed with marsala and mushroom sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.