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Marcellos Tuscany Room

470 W 7th St, San Pedro, CA 90731

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tonno Tartar

(seasonal), ahi tuna tartar with plum tomatoes, avocado and roasted peppers

$11.00
Carpaccio

marinated beef carpaccio with petite arugula, topped with shaved parmiggiano cheese

$9.50
Caprese

buffalo cheese and slice tomato with olive oil

$8.50
Crab Cake

dungeness crab cake served with micro salad in citrus sauce

$12.50
Calamari Fritti

fried squid

$9.95
Mozzarella In Carrozza

fried mozzarella with bread, anchovies and tomato sauce

$8.50
Insalata Di Caesar

ceasar salad

$6.50
Bartlett Pear Baby Field Green

blue cheese and walnut, slice bartlett pears

$7.25
Spaghetti All' Aragosta

chopped lobster with spicy tomato sauce over spaghetti

$18.95
Penne Arrabbiata

tubed pasta with spice tomato sauce

$10.95
Spaghetti Pescatore

seafood in red sauce over long shaped pasta

$17.95
Fettuccine Alla Cosentina

flat long pasta in light cream tomato sauce with chicken

$14.50
Gnocchi Alla Sorrentina

dumpling potato with tomato sauce, basil and buffalo cheese

$13.50
Rigatoni Alla Norma

rigatoni pasta with tomato sauce, eggplant, and dry ricotta cheese

$14.50
Linguine Vongole

flat pasta with fresh manila clams in white wine, garlic sauce

$17.95
Spicgola Al Forno

striped bass baked in the own with herbs and extra virgin olive oil

$24.50
Gamberi Piccata

shrimps sautee with garlic, capers, butter lemon juice

$23.95
Zuppa Di Pesce

mediterranean choppino

$24.50
Salmon Con Prosecco

alaskan salmon with prosecco sauce

$20.50
Calamari Steak Scoma

sautee with butter, lemon and white wine touch of cream

$18.95
Sand Dabs

sautee with lemon butter and capers sauce

$18.50
Lombatina Di Agnello

roasted rack of lamb served with roasted garlic in its own juice

$24.50
Filetto Ai Funghi Di Bosco

filet mignon 8 oz. with wild mushroom

$24.50
Vitello Conca D'oro

veal served with eggplant, mozzarella cheese and basil

$22.50
Quaglie Con Polenta

roasted quail served with polenta

$23.50
Pollo Milanese

breaded chicken

$17.95
Pollo Marsala

breast of chicken sauteed with marsala and mushroom sauce

$16.95

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