Raffaello Ristorante - San Pedro, CA

buffalo mozzarella and sliced tomatoes

fried mozzarella in tomato sauce

thinly-sliced fillet, olive oil, parmigiano & capers

shrimp sautéed in wine

fried squid

steamed mussels & clams

fried squid and shrimp

smoked salmon, capers, provolone and olive oil

fresh tomato, capers, onions, olives, oregano and olive oil

romaine lettuce, carrots, red cabbage in house dressing

bacon, onions & fresh tomato

eggs, bacon, cream & parmiggiano

fresh seafood in tomato sauce

chicken in alfredo sauc

garlic, olive oil & chili pepper

fresh clams sautéed in white or red sauce

tomato sauce with eggplant

garlic, basil in a spicy tomato sauce

shrimp & mushrooms sautéed in tomato sauce

ham & mushrooms in a creamy, tomato vodka sauce

pesto sauce and sliced chicken

tortellini in a ham and mushroom, cream sauce

lasagna in traditional meat, cream & red sauce

mozzarella, black olives & tomato

sliced eggplant & chicken in tomato sauce

fresh vegetables & shrimp in pink sauce

sliced sausage & bacon sautéed in tomato sauce

delightful selection of fresh vegetables in a pink sauce

ham & green peas in a cream sauce

fresh salmon sautéed in a pink cream sauce

shrimp, calamari and salmon in a pink cream sauce

garlic, basil & fresh tomato sauce

cheese & spinach ravioli in raffaéllo’s famous tomato sauce

lobster-stuffed ravioli in raffaéllo’s famous tomato sauce

potato dumplings in garlic, basil and fresh tomato

chicken sautéed in marsala wine & mushrooms

chicken breast stuffed with ham & spinach in alfredo sauce

chicken & sausage sautéed with bell peppers, onions & fresh tomatoes

chicken, onions, mushrooms & bell peppers in tomato sauce

baked chicken bread with cheese & tomato sauce

chicken breast sautéed with capers, lemon & wine

chicken breast sautéed in sherry, wine mushrooms, shrimp & herbs

chicken sautéed in wine topped with ham, spinach & cheese

veal sautéed sautéed with capers, lemon & wine

veal topped with spinach & cheese in wine sauce

breaded veal topped with mozzarella & tomato sauce

veal sautéed with bell peppers, mushrooms & tomato

veal topped with prosciutto & mozzarella in marsala wine sauce

veal sautéed with marsala wine & mushrooms

griled swordfish topped wth fresh tomato or garlic & lemon

broiled salmon with aromatic herbs

breaded, deep-fried calamari steak with lemon-butter sauce

shrimp sautéed with cream & mushrooms

sautéed shrimp in olive oil & italian herbs

shrimp sautéed in a spicy, tomato sauce

a tender veal shank baked in celery, carrots & marsala wine

italian rice with seafood in tomato & herbs

eggplant baked in tomato sauce and mozzarella

sausage grilled with olive oil and garlic

layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

traditional new york cheesecake flavored with a hint of vanilla

a chocolate-coated pastry shell filled with a mix of ricotta, candied fruit and chocolate

yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants

refreshing lemon gelato swirled together with limoncello

vanilla and amarena cherry gelato swirled together topped with amarena cherries

refreshing lemon sorbetto served in the natural fruit shell

peach sorbetto served in the natural frui shell