Patrick Davids Cafe - San Ramon, CA

with avocado, bacon, lemon dijon vinaigrette and micro greens

with a parmesan crisp and herbed focaccia croutons

with raspberry and poppyseed vinaigrette

with hand pulled mozzarella, crispy onion rings and basil pesto

with sweet corn sabayon, cheery tomato and fava bean succotash topped with parmesan cheese

with house made fennel sausage, toasted garlic in a heirloom tomato white wine broth

with jumbo tiger prawns, crispy basil, toasted garlic, jalapenos and orange gastrique

with crispy smashed new potatoes, grilled onions, sauteed spinach finished with a chimichurri sauce

with panzanella salad of black mission figs red onion arugula, sourdough croutons in a vincotto rosemary pan jus

with an anison mills polenta cake, sherry onions, sauteed bloomdale spinach in a peach makers mark reduction

with jumbo prawns, manila clams, chicken linguica piquilla peppers, spring peas, onions and saffron infusion

with a mango, avocado, scallion and cabbage salad topped with a zesty mango ginger sauce

with pancetta dust, mache, and pickled shallots, topped with a creamy truffle dressing

with tarragon sauce

with crispy garlic fries

with blackened chicken salad, guacamole and cilantro creme fraiche

with kaffir lime beurre blanc and tobiko

with crispy basil, toasted garlic jalapenos and orange gastrique

sewed with a chili garlic glace

with wasabi soy butter sauce and wakame salad

with avocado, wasabi, soy sauce and pickled ginger

with avocado, wasabi, soy sauce and pickled ginger

with spicy ahi tuna, avocado roll, california roll, cucumber roll, ahi tuna, hamachi and salmon