With Romaine Lettuce, Roasted Red Peppers, Kalamata Olives, Shaved Red Onion, Dill, Cucumber, Feta Cheese and our Herb Vinaigrette
With Anaheim Chiles, Cilantro, Artichokes and Fresh Grated Parmigiano Reggiano
With a Tuscan Tomato and Sweet Basil Relish, Baby Arugula & Watercress, Julienne Genoa Salami, and our Honey Balsamic Dressing (Tina's Favorite)
With a Roasted Garlic Cream Sauce, Caramelized Onions, Tomatoes, Pasilla Chiles, Sweet Basil, Parmigiano Reggiano, Smoked Mozzarella Cheese
With Fresh Grated Parmigiano Reggiano and Garlic Croutons
With Tomatoes, Roasted Pinenuts and our Herb Vinaigrette
With Shaved Red Onions and our Herb Vinaigrette
With Tomatoes, Gourmet Greens and our Homemade Garlic Mayonnaise On a Fresh Baked Focaccia
With Fresh Mozzarella, Grilled Portobello Mushroom, Roasted Eggplant, Tomatoes, Fire Roasted Red Peppers, Gourmet Greens, Homemade Garlic Mayonnaise on our Fresh Baked Focaccia
With Amazuke Ginger-Cucumber Salad and laced with Wasabi Cream
Tender Wild Red Deepsea Crabmeat Cake on a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and Crispy Potato Strings
In a Tomato Herb Garlic Broth, with Saffron, Fresh Cilantro, Anaheim Chiles, Fennel, and our Garlic Bread
With Tomatoes, Fresh Grated Parmigiano Reggiano and Pecorino Cheese
With Tomatoes, Shaved Red Onions and Fresh Cilantro
With Pesto, Tomatoes, Shaved Red Onions and Smoked Mozzarella
With Pesto, Tomatoes, Shaved Red Onions and Smoked Mozzarella, Goat Cheese and Gorgonzola Cheese
With Granny Smith Apples, Toasted Almonds and our Herb Vinaigrette
With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl and Goat Cheese Pesto Crostinis
On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette
With Grilled Chicken, Smoked Bacon, Cooked Egg, Red Tomatoes, Gorgonzola Cheese, Chopped Romaine, Roasted Red Beets, and Fresh Avocado Finished with our Dijon Vinaigrette Dressing
Grilled Chicken tossed with Napa and Purple Cabbage, Romaine Lettuce, Mandarin Oranges, Toasted Almonds, Crispy Noodles, Black Sesame Seeds and our Asian Sesame Dressing
With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano
With Fresh Cilantro, Toasted Pinenuts and a Rich Ginger Chicken Broth
With Homemade Pesto, Tomatoes, Fire Roasted Peppers and a Smoked Mozzarella Cream Sauce
With Toasted Walnuts, a Fresh Grated Parmigiano Reggiano Cream and a Gourmet Truffle Oil
With a Grilled Portobello Mushroom, Grilled Eggplant, Sauteed Garlic Spinach, Grilled Polenta, Roasted Red Peppers, a Roasted Tomato Sauce and Fresh Grated Parmigiano Reggiano
On a Baby Spinach Salad with Tomatoes, Toasted Pinenuts, our Roasted Garlic Dressing and Fresh Grated Parmigiano Reggiano
With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing
On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette
(Local's Favorite) With Fresh Sauteed Roma Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing
(Local's Favorite) With Sauteed Julienne Vegetables and an Apple and Orange Zest Basmati Rice
With a Gorgonzola Potato Cake, a Smoked Mozzarella and Pesto Stuffed Grilled Pasilla Chile and a Roasted Garlic and Wild Mushroom Zinfandel Sauce
Accompanied by Extra Thin Crispy Flash Fried Onion "Rings" and a Horseradish Cream. With your choice of our Homemade Fries or Mixed Greens Salad
With Shredded Cabbage and Garlic Mayonnaise on Fresh Baked Soft Roll. With your choice of our Homemade Fries or Mixed Greens Salad
On a Soft Foccacia Roll with Homemade Chipotle Aioli, Smoked Cheddar, Grilled Red Onions, Butter Lettuce, Tomato and Avocado
On Gourmet Greens with our Honey Balsamic Vinaigrette
With Toasted Pinenuts, Fresh Grated Parmigiano Reggiano and our Honey Dijon Vinaigrette
With Asian Rice Noodles, Shaved Almonds, Mandarin Oranges, and Green Onions. Finished with a Sweet Mango Glaze
With Yukon Gold Potato Gratin and a Roasted Corn-Wild Mushroom Salsa
On Whipped Yukon Gold Potatoes and finished with Pico De Gallo
On a Furikake Rice Cake and finished with an Amazuke Ginger Cucumber Relish
With a Roasted Garlic Cream, Caramelized Onions, Red Tomatoes, Fire Roasted Pasilla Chiles, Sweet Basil and Parmigiano Reggiano and Smoked Mozzarella Cheeses
with a Vanilla Bean Creme Anglaise
With Red Tomatoes, Roasted Pinenuts and our Herb Vinaigrette
With Fresh Grated Parmigiano Reggiano and Garlic Croutons
With Shaved Red Onions and our Herb Vinaigrette
With Gourmet Greens, Goat Cheese Pesto Crostinis and a Fresh Cilantro Infused Extra Virgin Olive Oil
With an Amazuki Salad, Crispy Wontons and a Wasabi Cream
Tender Wild Red Deep-Sea Crabmeat Cake, on a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and Crispy Potato strings
With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing
In a Tomato Herb Garlic Broth, with Saffron, Fresh Cilantro, Anaheim Chiles, Fennel, and our Garlic Bread
On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette
With Tomatoes, Fresh Grated Parmigiano Reggiano and Pecorino Cheese
With Tomatoes, Shaved Red Onions and Fresh Cilantro
With Pesto, Tomatoes, Shaved Red Onions and Smoked Mozzarella
With Pesto, Goat Cheese, Caramelized Onions, Red Tomato, Finished with Arugula and Watercress and a Gourmet Truffle Sea Salt
On Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette
(Local's Favorite) With Sauteed Fresh Tiger Prawns, Salmon, Bay Scallops and the Fresh Fish of the Day Roma Tomatoes, Fresh Cilantro and Our Garlic Dressing
With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano
With Fresh Cilantro, Sauteed Garlic, Toasted Pinenuts and a Rich Ginger Chicken Broth
With Homemade Pesto, Tomatoes, Fire Roasted Red Pepper and Smoked Mozzarella Cream Sauce
With a Grilled Portobello Mushroom, Grilled Eggplant, Sauteed Garlic Spinach, Grilled Polenta, Roasted Red Peppers, a Roasted Tomato Sauce and Fresh Grated Parmigiano Reggiano
With Toasted Walnuts, a Fresh Grated Parmigiano Reggiano Cream and a Gourmet Truffle Oil
With a Roasted Tomato Marsala Cream Sauce and Fresh Grated Parmigiano Reggiano
(Local's Favorite) With Sauteed Julienne Vegetables and a Caramelized Apple and Orange Zest Basmati Rice
With Baby Roasted Root Vegetables and a Port Wine Demi Glace
With Sauteed Fresh Vegetables and a Pancetta Cipollini Onion Sauce
(Local's Favorite) With Whipped Truffle Butter Yukon Potatoes, a Smoked Mozzarella and Pesto Stuffed Grilled Pasilla Chile and a Roasted Garlic and Wild Mushroom Zinfandel Sauce
(Local's Favorite) With Whipped Truffle Butter Yukon Potatoes, Sauteed Broccoli & Green Beans and a Port Wine-Marsala and Wild Mushroom Cream Sauce
On Spanish Saffron Rice with Tomatoes and Anaheim Chiles, in a Garlic Herb Broth
With a Garlic Herb Butter and Sauteed Fresh Vegetables
With Sauteed Garlic Spinach and Whipped Yukon Gold Potatoes
Peach, Pineapple, Honey notes with Lime, Macadamia, and Brioche to finish
With Candied Pecans, Sun-Dried Cranberries, Shaved Red Onion, Butternut Squash "Croutons" and our Honey Pear Vinaigrette
On Whipped Sweet Potatoes with Sauteed Ruby Red Chard
On Tahitian Vanilla Bean Creme Anglaise
Hint: Belgian Callebaut Dark Chocolate and Raspberries
Rich Custard with a Caramelized Sugar Top
An Italian Favorite with Mascarpone, Espresso Soaked Ladyfingers and Dark Chocolate
On Fresh Raspberry Coulis and Vanilla Bean Creme Anglaise
With Fresh Whipped Cream and a Vanilla Bean Creme Anglaise
Delicate Dark Chocolate Cake, Truffle-like Ganache, a Chocolate Mousse and Toasted Hazelnuts
Peach or Mango or Forest Berry or Blood Orange
Vanilla Bean or Dark Chocolate or Meyer Lemon or Dulce de Dulce
Baileys, Grand Marnier, Godiva Chocolate and Frangelico
Bushmills, a sugar cube and Fresh Whipped Cream
Patron XO Coffee Tequila Liquer, Coffee and Fresh Whipped Cream Delicioso!
Espolon Reposado, St. Germain Elderflower, Fresh Berries, Pineapple Juice, a Splash of O.J. and Float of Grenacha
Raspberry-Jalapeno Puree, Patron Silver Tequila, Simple Syrup Fresh Lime Juice and Grapefruit Juice and a Splash of Soda
Stoli Blueberry Vodka, Triple Sec, Muddled Fresh Blueberries, Fresh Lemon Juice and a Sugar Rim
Kappa Pisco, Bauchant Orange Liqueur, Fresh Orange Juice, Passion Fruit Simple Syrup
Comb 9 Honey Gin, Fresh Lemon Juice, Honey Simple Syrup, and Fresh Sweet Basil
1/2 Fair Organic Quinoa Vodka, 1/2 Tanqueray #10 Gin, Hand Stuffed Gorgonzola Olive
Hanger One Mandarin Vodka, Fresh Ginger, Triple Sec with Cranberry & Lime Juice
Our Spicy Thai Chile infused Vodka balanced with a puree of Lychee Fruit
Maker's Mark, Caramelized Orange, Luxardo Maraschino Cherry, Orange Bitters
Beluga Russian Vodka, Fever Tree Ginger Beer, Fresh Lime Juice
Ketel One, Cranberry Juice, Brown Sugar, Muddled with Fresh Cucumber, Ginger & Lemon
Bluecoat Gin, St. Germain Elderflower Liqueur, Moët & Chandon Impérial Champagne, Fresh Lime Juice
Grey Goose Vodka, Blood Orange Puree & Fresh Grapefruit Juice
Soft and fruity, turning dry, with a toasty/yeasty finish
Dry, w/good acidity but full-flavored and round, appealing hint of yeastiness
Peach, Pineapple, Honey notes with Lime, Macadamia and Brioche to finish
Rated 91 WS and a "top 100" Wine
Tropical, floral, pretty peach, pear notes, w/ minerality & crisp acidity to finish RP 90
Delicious tangerine/pineapple notes, elegant dry mineral finish
Delightful, aromatic, spiced, w/peach, lemon, and hints of mineral
Citrus Blossom, Orange notes, pleasing minerality; clean acidity on finish
Bright, dry, floral, elegant, w/citrus, peach & a lingering apricot/pear note to finish
Bright w/ lemon, floral and mineral notes. Delicious!
Slightly sweet, tropical, peach notes, good acidity, slight minerality, off- dry finish
Dry, bright, floral, fragrant, w/tropical, lime, and mineral notes, refreshing acidity
Refreshing Grapefruit-Tangerine notes w/great acidity/ clean finish
Crisp, w/juicy tropical citrus & mineral flavors .Rereshing acidity WS90
Bright, dry, lime, grapefruit, apple, toast notes, finishing w/crisp lacidity. Delicious!
Elegant, clean crisp wine. Beautiful acidity with Meyer Lemon and mineral notes
Dry, but w/round tropical notes, nice citrusy acidity and minerality to finish
Un-oaked, dry, medium, lemon, stone fruit notes, hint of honey, good acidity to finish
Rich, buttery, oaky perfectly balanced, w/ citrus flavors, and delicious creme brulee afternote
Dry, w/watermelon, Strawberry, citrus flavors, nice acidity
Great French Red: Dry, slightly earthy, bright cherry fruit, good acidity, clean finish
Fruit forward, ripe Blackberry, Plum, Cassis, w/complex earthy tones, long finish. Delicious. RP 92
Full-flavored, complex, notes of red fruit, spice, mineral and earth, great acidity
Rich, full-bodied, fruit-forward, rich blackberry and oaky Vanilla tones. Delicious!
Powerful blackberry, plum, earth notes. Smooth tannins. Long finish
Lively cherry & spice tones, cola note midpalate, soft long finish
Rich dark cherry & subtle savory notes. Delicate lingering finish. An elegant wine
Smoky, w/nice acidity balanced by sweet blackberry & cherry notes
Cherry, plum notes, pretty wine, with hint of pepper and smooth finish
Vibrant cassis, blackberry, espresso notes, hints of anise & earth, w/ a savory spice finish
Full flavored, rich cherry, vanilla, smooth tannins, delicious oak finish
Med-full body, dry, rich black cherry fruit: firm tannins, tastefully oaked finish
Dry, rich, medium to full-bodied, elegant, smooth tannins, long finish
ask your server
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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