The Santa Barbara Fishouse

101 E Cabrillo Blvd, Santa Barbara, CA 93101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Local Abalone

local farm raised abalone, dredged in flour and served scampi style, with white wine, garlic, and butter and garnished with crostini's

Lobster Macaroni And Cheese

fresh maine lobster and macaroni pasta blended in our three cheese sauce, topped with panko bread crumbs and baked golden brown

Fresh Shucked Oysters

daily selection. a half dozen served with cocktail sauce, horseradish and lemon wedges

Grilled Artichoke

served with garlic aioli and drawn butter

Sautéed Button Mushrooms

button mushrooms sautéed with garlic, white wine, butter and lemon juice, and topped with parmesan cheese and crispy onions. served with homemade crostinis

Prawn Cocktail

giant chilled prawns served with cocktail sauce and pacific rim salad

Oysters Rockefeller

our own version of the classic, baked and topped with fresh hollandaise sauce


five delicious prawns rolled in wonton wrappers with cilantro, served over spicy green beans and sweet thai chilli sauce

Dungeness Crab Cakes

with pacific rim salad and spicy red pepper aioli dipping sauce

Fried Calamari

lightly breaded and quickly fried, served with pacific rim salad and a chipotle dipping sauce

Coconut Shrimp

the finest white shrimp rolled in sweet coconut and quickly fried

Local Red Snapper Ceviche

fresh fish marinated in lemon juice with our homemade pico de gallo salsa

Steamed Clams Or Mussels

fresh clams or mussels steamed in white wine, garlic and fresh herbs, topped with a light sprinkle of parmesan

Shrimp And Scallops

sauteed in white wine, butter and cream over crispy fried polenta

Bacon Wrapped Scallops

five large scallops wrapped in smoky bacon, flash fried and served with tangy barbeque sauce

Ahi Poke

in our sesame soy dressing, with ripe avocado, cilantro, cucumber salad, and crispy wontons

New England Clam Chowder

our version of the classic made daily and topped with chopped parsley with oyster crackers

Mixed Greens Salad

mixed greens tossed with fresh tomatoes, and our own buttermilk ranch dressing

Spinach Salad

baby spinach, kalamata olives and goat cheese with tomato basil vinaigrette

The Apple Walnut Salad

fresh butter lettuce with champagne vinaigrette, blue cheese crumbles and candied walnuts with tart green apple

The Wedge

crisp wedge of iceburg lettuce with maytag blue cheese dressing and crispy bacon, red onion and tomato

Chicken Or Shrimp Caesar Salad

crisp hearts of romaine lettuce, fresh croutons and parmesan

Heirloom Tomato Salad

fresh heirloom tomatoes layered with mozzarella cheese and sweet basil, served over a bed of mixed greens and drizzled with a balsamic reduction

Steamed And Grilled Lobster

local california spiny lobster or maine lobster as season dictates. ask your server about availability and pricing

Seasonal Crab

seasonal crab steamed and served with drawn butter and cocktail sauce. ask your server about today's featured crab

Macadamia Nut Halibut

halibut baked with roasted macadamia nuts and topped with a creamy pineapple sauce, served with white rice and sautéed seasonal vegetables

Lobster & Shiitake Mushroom Pasta

penne pasta, lobster, shiitake mushrooms, artichoke hearts, sun-dried tomatoes and spinach tossed in a creamy citrus, butter sauce

Sesame Wonton Crusted Mahi Mahi

hawaiian mahi mahi rolled in sesame seeds and crispy wontons, served with pineapple-fried rice and sautéed seasonal vegetables, topped with roasted red pepper beurre blanc

Sautéed Alaskan Halibut

halibut pan braised in white wine, served with a fried potato pancake, sautéed spinach, in a roasted tomato sauce, and topped with goat cheese and caper butter

Grilled Salmon

grilled organic salmon basted with citrus butter and served with chive mashed potatoes and sautéed seasonal vegetables

Petrale Sole

delicious sole filets dusted in seasoned flour and sautéed with capers in butter and olive served with roasted potatoes and sautéed spinach

Fishouse Cioppino

fresh mussels, clams, scallops, shrimp, fish and a half local rock crab in a rich tomato and garlic broth topped with parmesan cheese

Scampi Pasta

tender prawns sautéed in white wine, butter, capers and garlic, tossed with linguini pasta, and topped with parmesan cheese

Fish And Chips

atlantic cod, beer battered and fried golden brown, complemented with french fries and coleslaw

Seared Ahi Tuna

fresh ahi dusted with sesame seeds and crushed black pepper and seared rare, served over a bed of white rice and stir fry vegetables. ahi is topped with a ginger soy reduction and a wasabi cream sauce

Macadamia Nut Sea Bass

local white sea bass rolled in chopped macadamia nuts and baked golden brown, served with rice and sautéed seasonal vegetables with a lemon buerre-blanc

Clam Linguini

fresh manilla clams sautéed in garlic, butter, white wine and garlic, tossed over a bed of linguini

Spicy Seafood Pasta

shrimp, scallops and fresh fish tossed in our spicy marinara cream sauce with parmesan cheese

Bone In Rib-eye

a 20-ounce cut rolled in crushed black peppercorns, served with chive mashed potatoes and sautéed seasonal vegetables

Baby Back Ribs

tender pork ribs that are slow cooked and basted with sweet barbeque sauce, served with french fries and sautéed seasonal vegetables

Chicken Pasta

tender chicken and penne pasta, tossed in a creamy marinara sauce, and topped with parmesan cheese


u.s.d.a. prime newport beef top sirloin served with chive mashed potatoes, sautéed seasonal vegetables, and drawn butter

Seasonal Pie

Mud Pie

coffee ice cream with a chocolate cookie crust, topped with chocolate sauce and whipped cream

Mousse Pie

whipped chocolate mousse with oreo crust, a whipped topping and shaved chocolate

New York Cheesecake

delicious slices topped with fresh raspberry sauce and whipped cream

Orange Zest Creme Brule

vanilla custard with a crisp sugar coating and topped with whipped cream and our homemade raspberry sauce


layers of espresso drenched sponge cake divided by layers of mascarpone cream, dusted with cocoa powder

Banana Tart Tartan

our own version of the classic. served hot with a scoop of vanilla bean ice cream. please allow 10 minutes to cook


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Disclaimer: Prices and availability are subject to change

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