Our version of the classic made daily and topped with chopped parsley, and oyster crackers.
Diced red and golden beets, with butter lettuce and arugula, roasted almonds, mango, and basil olive oil dressing
Crisp romaine lettuce, with our house-made Caesar dressing, fresh baked croutons, and Parmesan cheese. Add proteins for an additional charge.
Mixed greens and tomatoes in our buttermilk ranch dressing and topped with house croutons.
Lightly breaded and quickly fried, garnished with pacific rim slaw and chipotle aioli.
We take our house french fries and add truffe oil, freshly grated Parmesan cheese, and parsley.
Rockfish cured in lemon juice with pico de Gallo salsa, avocado and tortilla chips.
Fresh tuna in citrus sesame ponzu with avocado and seaweed salad. Served with wonton chips.
Five jumbo Prawns, rolled in coconut, fried and served with pineapple-cherry dipping sauce.
Crispy fried fish, shrimp, and calamari, with french fries and coleslaw, served with, cocktail sauce and tartar sauce.
Atlantic cod, beer-battered and fried golden brown, served with french fries and coleslaw.
Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.
Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.
1/2 lb. Harris Ranch beef patty grilled with cheddar cheese served with fries, avocado, lettuce, tomato, red onion, and a pickle.
Grilled chicken, pineapple, bacon, mixed greens, and avocado on a brioche bun. served with fries.
Pacific shrimp, beer-battered and fried golden brown, served with french fries and coleslaw.
Tender chicken and penne pasta in a creamy marinara sauce, and a sprinkle of Parmesan cheese.
Shrimp, scallops and fresh fish tossed in our marinara cream sauce, sprinkled with Parmesan cheese and garlic bread.
Grilled to perfection, and basted with citrus butter. Served with seasonal market vegetables, and white rice
Pistachio crusted ahi tuna seared and served with our Thai chili butter sauce. Served with vegetable rice and fried green beans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.