The Water Street Grill - Santa Cruz, CA

Fresh tender asparagus in Italian seasoned bread crumbs. Served with garlic aioli.

Tossed in spicy Sriracha or mild Louisiana sauce. Served with ranch dip, carrot, and celery sticks.

The ultimate appetizer with fried pickles, mozzarella sticks, Sriracha chicken wings and fried asparagus.

Served on a bed of creamy mashed potatoes and sprinkled with green onions.

Fresh clam chowder served with garlic bread.

A water street favorite. Served with our Cajun horseradish sauce.

Served with garlic aioli and cocktail sauce.

Blackened chicken breast with melted Jack and Cheddar cheese.

Homemade cheese sticks. Served with your choice of marinara or ranch dip.

Deep-fried artichokes served with garlic aioli.

Fresh Clam chowder served with Garlic bread

Toasted green beans, radishes and pine nuts.

Toasted green beans, radishes and pine nuts.

Organic baby spring mix, tomatoes, eggs, green onions, carrots, radishes, asparagus.

Organic baby greens with blue cheese crumbles, candied walnuts, sliced apples, strawberries, dried cranberries, and your choice of dressing.

Grilled chicken, organic romaine topped with bacon, blue cheese crumbles, cheddar cheese, tomato, egg, avocado, and red onion.

Organic Romaine Lettuce, Parmigiano Reggiano, hard-boiled egg, croutons and Caesar dressing.

Organic baby mixed greens, candied carrots, roasted bell peppers, and other seasonal vegetables with Phyllo fried feta and homemade blackberry vinaigrette dressing.

Feta cheese, lemon vinaigrette, sliced apples, and candied walnuts.

Feta cheese, lemon vinaigrette, sliced apples, and candied walnuts.

Organic baby greens, candied carrots, roasted bell peppers, seasonal vegetables and phyllo fries feta.

Organic Romaine Lettuce, Parmigiano, Reggiano, hard-boiled egg, croutons and Caesar dressing.

8 oz. Angus beef, green leaf, tomato, red onion, and 3 slices of fried pickle. Served with water st. BBQ sauce.

Grilled skirt steak with provolone cheese on a toasted french roll with au jus and horseradish.

Blackened shrimp, lettuce, tomato and red onion on a toasted ciabatta roll.

Blackened red snapper, lettuce, tomato and red onion on a toasted ciabatta roll.

Grilled chicken breast or roasted turkey with avocado, bacon, tomato and lettuce.

Garnished with green leaf lettuce, tomato, and red onion on a toasted ciabatta roll.

Smoked Gouda cheese and grilled mushrooms.

An 8 oz. turkey patty with green leaf, tomato, red onion, and rosemary garlic mayo drizzled on top.

A blend of garden vegetables and whole grains topped with grilled mushrooms and a side of teriyaki sauce. Served open-faced with green leaf, tomato, and red onion.

Topped with crispy onion strings, melted cheddar cheese, smoked bacon, green leaf, tomato, and house BBQ sauce on the side.

Tender steak topped with herb garlic butter or blue cheese butter. Served with mashed potatoes and broccoli.

Beer battered fresh red snapper, fries, homemade coleslaw, and your choice of tartar or cocktail sauce.

Lightly breaded, grilled, and topped with lemon butter sauce and almonds. Served with mashed potatoes and asparagus.

12 oz. certified Angus Beef with side of herb butter or blue cheese butter. Served with mashed potatoes and asparagus.

A 10 oz. seasoned steak topped with sweet grilled onions and mushrooms with a side of mashed potatoes and asparagus.

Served with mashed potatoes, asparagus and side of lemon butter.

Salmon, prawns, and mushrooms over a bed of fettuccine with your choice of Alfredo, marinara, or pesto sauce.

Macaroni with a Cheddar and Jack cheese blend. Baked with panko and served with garlic bread and asparagus.

Tender pork loin with creamy mashed potatoes and green beans with onions.

Cajun seasoned chicken and shrimp, rosemary seasoned red potatoes, grilled onions, and mushrooms.

2 corn tortillas topped with our saffron aioli and mango fruit salsa.

Tender fettuccine noodles smothered in creamy Alfredo sauce.

8 oz. served with side of Herb Garlic butter or Blue Cheese butter, mashed potatoes, and broccolini.

12 oz. Angus choice topped with lightly Cajun seasoned shrimp, served with mashed potatoes and asparagus.

Chicken breast cutlets, tossed in flour, browned and with a sauce of butter, lemon juice, capers and white wine. Served with asparagus and mashed potatoes.

Beer battered Shrimp served with French fries and homemade coleslaw.

Macaroni with a melted Cheddar and Jack cheese blend. Baked with panko and served with garlic bread and asparagus.

12 oz. Filet served with side of Herb Garlic Butter or Blue Cheese butter, mashed potatoes and broccolini.

12 oz. Angus choice with side of Herb Butter of Blue Cheese Butter, mashed potatoes, asparagus and 10 0z. Lobster tail with side of drawn butter.

8 0z. Filet mignon and 10 oz of Lobster tail seasoned with paprika and white pepper served with mashed potatoes and asparagus.

Fresh littleneck clams served with garlic bread and roasted cherry tomatoes.

Fettuccine pasta, shrimp. garlic, butter, fresh parsley served with garlic bread.

Rib Eye steak topped with lightly Cajun seasoned shrimp. Served with mashed potatoes and asparagus.

Topped with Choice of Alfredo, Marinara or Pesto sauce.

Served with choice of Alfredo, Marinara or Pesto sauce.

12 oz. New York Steak marinated in balsamic vinegar and topped with slow roasted garlic. Served with mashed potatoes and asparagus.

Served with french fries or sliced apples.

Comes with french fries and carrots. Served with tartar sauce and ketchup.

Mac and cheese with fresh steamed broccoli.

Great noodles with butter.

Flour tortilla, Jack and cheddar cheese with sour cream on the side.

Angus beef patty, lettuce, tomato and pickle. Served with sliced apple or french fries.

Served with french fries or sliced apples.

Battered Shrimp served with French Fries.

Served warm and topped with homemade whiskey sauce, whipped cream, and fresh fruit.

Served with fresh fruit and whipped cream.

Layers upon layers of rich chocolate cake with chocolate frosting.

Choice of vanilla, chocolate, strawberry or Oreo from our favorite local ice creamery.

Sweet Italian cream cheese and Marsala custard between layers of Espresso and Rum soaked lady fingers.

Layers of Red Velvet with cream cheese icing.

Locally roasted coffee.