with jack or cheddar cheese
with spinach, tomatoes, mushrooms, cheddar and jack cheese
with tomato, mushroom, avocado, onion, and artichoke hearts
with tomato and spinach
with ground beef, spinach, tomato, mushroom, and onion
tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato, served with salsa
with bacon, sausage, ham, tomato and mushroom
two poached eggs and canadian bacon on grilled english muffins, with hollandaise sauce and home-fried potatoes
crabcakes topped with poached eggs and hollandaise sauce. served with an english muffin and home-fried potatoes
sauteed asparagus, tomatoes, spinach and mushrooms topped with poached eggs and hollandaise sauce. served on an english muffin with home-fried potatoes
fried eggs on corn tortillas with black beans, cheese and salsa fresca
tortilla chips, scrambled with egg and salsa, topped with guacamole and sour cream
eggs, ham, bacon, spinach and tomato on francese
served w/ toast.
served w/ toast
served w/ toast
served with vanilla yogurt
buttermilk or whole wheat: banana, chocolate chip or blueberry
sashimi tuna, seared rare in cajun spices with wasabi and soy
with lemon saffron aioli
lightly fried in our parmesan herb breading
bay shrimp with vinaigrette, in a chilled artichoke
blue crab, artichoke hearts, onions, spinach and sweet red peppers in bechamel sauce with parmesan. sliced sourdough
fresh pacific salmon, marinated and hot-smoked for hours over an alder wood fire. served with wasabi-mayonnaise
fresh seasonal ingredients on our hand-stretched crust. please ask your server
create your own salad and return as often as you like
choice of clam chowder, soup of the day, or house salad with a sprinkle of bay shrimp
in sweet honey-mustard dressing with crumbled bacon and egg
hearty romaine lettuce tossed in our own caesar dressing
our caesar topped with your choice of the following. grilled chicken and red bell pepper, chilled poached prawns, fried calamari, ahi brochette
chilled seafood, tomato, carrots and egg with sauce baxter
sashimi tuna seared rare with ginger sesame dressing, rice noodles, vegetables and mixed greens
prawns sauteed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli
sauteed veggies and tofu tossed in a sesame ginger sauce over jasmine rice
scallops, crab and shrimp en casserole with parmesan
scallops, prawns, clams and fresh fish sauteed with vegetables and tossed with semolina pasta in a sour cream alfredo sauce
sauteed with brandy cream, spinach and tomato
seared with a rosemary-cumin crust and citrus glaze, and served over sauteed spinach with jasmine rice
with spicy szechwan sauce and tartar wasabi over jasmine rice
corn-fed and specially aged, marinated in our smoky sauce, charbroiled to order and thinly sliced
grilled with a parmesan crust and topped with lemon herb beurre blanc. served with roasted garlic mashed potatoes
our crispy signature prawns served with rice pilaf
served on foccacia bread with provolone, balsamic and roma tomatoes. served with french fries
marinated in soy, cilantro & garlic, served with jasmine rice
with lemon saffron aioli
fresh pacific salmon, marinated and hot-smoked for hours over an alder wood fire. served with wasabi-mayonnaise
sliced roma tomatoes in garlic-balsamic vinaigrette, with mozzarella, chopped fresh basil and sliced sourdough
lightly fried in our parmesan herb breading
sashimi tuna, seared rare in cajun spices with wasabi and soy
five prawns prepared in aromatic spices and served with cocktail sauce
bay shrimp with vinaigrette, in a chilled artichoke. also available simply steamed with mayonnaise
blue crab, artichoke hearts, onions, spinach and sweet red peppers in bechamel sauce with parmesan. sliced sourdough
return as often as you like. price per person
choice of clam chowder, soup of the day, or house salad with a sprinkle of bay shrimp
in sweet honey-mustard dressing with crumbled bacon and egg
hearty romaine lettuce tossed in our own caesar dressing
our caesar topped with your choice of the following. grilled chicken and red bell pepper, our famous smoked salmon chilled poached prawns or, fried calamari
chilled seafood, tomato, carrots and egg with sauce baxter
sashimi tuna seared rare with ginger sesame dressing, rice noodles, vegetables and mixed greens
clams, fresh fish, prawns and sea scallops sauteed with fresh vegetables and semolina pasta in a sour cream alfredo sauce
prawns sauteed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli
sauteed veggies and tofu tossed in a sesame ginger sauce over jasmine rice
our crispy signature prawns served with rice pilaf
with vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice
seared with a rosemary-cumin crust and citrus glaze, and served over sauteed spinach with jasmine rice
corn-fed and specially aged, chargrilled with pink peppercorns, and served with a sherry dijon sauce and baked potato. also delicious simply chargrilled pair with a glass of jacob's creek shiraz $6.50
corn-fed and specially aged, chargrilled with porcini butter. served with roasted garlic mashed potatoes. also available chargrilled with maitre d'butter pair with a glass of ravenswood merlot $8.75
specially aged, seasoned and chargrilled. served with chef's steak sauce, crispy onions and baked potato. also delicious simply chargrilled pair with a glass of beringer "knight's valley" cabernet sauvignon $9.75
sweet lobster served with baked potato, lemon and drawn butter - caribbean tail
marinated in soy, cilantro & garlic, served with jasmine rice
sauteed with brandy cream, spinach and tomato
you "otter" try our delicious golden fried chicken tenders. served with fries or green salad
this "whole" of a sandwich is everybody's favorite. served with fries or green salad
chicken breast-yum! served with fries or green salad
pick your favorite greens and veggies from our salad garden
strips of white fish filet, battered and fried to a golden brown. served with fries or green salad and tarter sauce
golden brown saurdough bread and melted cheddar cheese. served with fries or green salad
with lemon, tarter sauce, rice pilaf and green salad
chargrilled and served with garlic bread, green salad, and fries or rice pilaf
our individual pizzas will make you say "cheese
shell- shaped noodles with sauteed veggie
over spinach chiffonade with lemon saffron aioli
meaty chicken wings in our spicy sauce, with celery sticks
sliced roma tomatoes in garlic-balsamic vinaigrette, with mozzarella cheese and chopped fresh basil. served with sliced sourdough
fresh salmon, marinated, then hot-smoked for hours over an alder wood fi re. sweet, smoky and delicious! served with wasabi-mayonnaise
tenderized, coated with parmesan breading and deep-fried, served with tartar sauce & lemon
bean and cheese, with jalapenos, onions, olives & salsa fresca
white shrimp topped with our cocktail sauce. served with lemon & avocado
seared cajun-spiced sashimi tuna with soy & wasabi
served warm with chipotle-ranch dressing
chargrilled and served on mixed greens with balsamic vinaigrette, grilled veggies & goat cheese
take your plate downstairs and create your own masterpiece. return as often as you like
sashimi tuna seared rare with tangy sesame dressing, rice noodles, and mixed greens
mixed greens with fresh pears, candied pecans & zinfandel vinaigrette
choice of chicken, calamari, ahi brochette, or skirt steak
filets of alaskan pollock, beer-battered then breaded and fried, served with tartar sauce & lemon
chili-rubbed tilapia with cabbage & salsa fresca
crunchy prawns, prepared in our unique batter, served with cocktail sauce & lemon
with vegetables, spicy szechwan sauce & tartar wasabi
marinated in balsamic vinegar, chargrilled with sauteed onions, and served with rice pilaf
thinly-sliced roast beef served au jus on a sourdough baguette with sour cream horseradish sauce
our famous chuckburger with grilled fresh pineapple, sauteed maui onion and teriyaki glaze also available: hamburger or cheeseburger
chargrilled tilapia, served on herb focaccia bread with lettuce, tomato, red onion & tartar sauce
marinated in herbed olive oil. chargrilled and served on franchaise bread with roasted red pepper, zucchini & tomato
a marinated breast chargrilled and served on focaccia with pesto aioli & provolone
rich and creamy classic sour cream cheesecake
an oreo cookie crust fi lled with chocolate mousse and topped with whipped cream
rich custard with the traditional caramelized top
available, please ask your server
pama liqueur and skyy vodka served chilled on the stem
cruzan rum infused with fresh spearmint with soda, a squeeze of lime and mint leaves
stoli vodka, lime juice, & a splash of cointreau
stoli orange, godiva & kahlua in a cocoa-ed glass
baileys, cinnamon and butterscotch schnapps, & a splash of jagermeister
a luscious margarita made with la pinta pomegranate-infused tequila
our polynesian blend of fi ve rums & fresh fruit juices
cruzan rum, fresh pineapple, coconut, vanilla ice cream
whaler's rum, guava, oj, with a dark rum float
layers of vodka, peach schnapps, midori & fruit juices
a tropical hornitos margarita on the rocks
absolut vodka and apple schnapps in a sugared stem
el tesoro platinum tequila on the rocks with a blend of sweet & sour juices, and patron citronage
cruzan rum, raspberry, and coconut
pina colada blended, and poured into strawberry lava
an avalanche of kahlua, baileys, stoli, and cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.