thick cut "Texas Toast" battered, dipped and grilled, topped with fresh fruit, powdered sugar & served with whipped butter and maple syrup
two toasted english muffins topped with grilled canadian bacon, poached eggs & hollandaise sauce
charbroiled ham steak & 3 eggs cooked to order
three eggs scrambled with spinach, tomatoes, kalamata olives & feta cheese
three eggs over-medium, refried beans, green onions, roasted corn & black bean salsa with cheese on corn tortillas topped with avocado salsa
onions, bell peppers & spinach
garlic, white wine & butter, fresh tomatoes & scallions
dusted with spicy cajun seasonings, pan seared rare served with wasabi aioli
served with lemon, cocktail & tartar sauce
fresh tortilla chips & house salsa
served with fresh fruit and a sliced baguette
crispy fries tossed with gilroy garlic
bacon, cheese & green onion
tilapia cured in lime juice with tomato, cilantro, onion & pepper, served with corn tortilla chips
prawns marinated in a tomato sauce with onions, cilantro, cucumber and avocado, served with corn tortilla chips
seasonal selection served with zesty cocktail sauce, lemon and horseradish
sashimi grade ahi mixed with a lemon wasabi citrus soy sauce tossed with macadamia nuts & cucumber served over cold organic soba noodles with crispy wontons
jack & cheddar cheese, refried beans, diced tomatoes, green onions, mild jalapeños and black bean salsa, garnished with guacamole, sour cream & house salsa
bacon, red onion, avocado, pepperoncini rings, tomato, mixed greens with a pesto aioli on sliced whole wheat, served with french fries
Braveheart black angus burger on a sesame bun, served with lettuce, tomato, sliced red onion and pickles on the side with french fries. substitute vegetarian black bean patty at no charge
Braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with lettuce, tomato, sliced red onion and pickles on the side with french fries
grilled chicken, bell peppers, grilled onions, jack cheese, chipotle aioli on a sweet roll served with french fries
prime rib thinly sliced, grilled onions, jack cheese on a sweet roll served with french fries and homemade Au Jus dipping sauce
shrimp, crab and green onion salad mixture grilled with jack cheese on sliced sourdough and served with potato salad
marinated in balsamic then roasted with gorgonzola, pesto aioli, grilled red onions, lettuce and pepperoncini rings on whole wheat, served with potato salad
2014 Santa Cruz Chowder Cook-Off Peoples Choice 1st Place
chicken marinated in a soy sesame ginger sauce, grilled and served atop mixed greens, mandarins, cucumbers, cabbage, carrots, sun flower sprouts & crispy wonton strips with peanuts and a Thai peanut dressing
mixed greens, carrots, onions, tomatoes, cucumbers, avocado, hard boiled egg, celery & Louie dressing
balsamic vinaigrette, gorgonzola, glazed walnuts & strawberries
garlic croutons, parmesan cheese, classic dressing
flat iron steak, mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, avocado, corn & black bean salsa & tortilla chips
seared ahi encrusted with sesame seeds over organic soba noodles, mixed greens, cilantro, carrots, sunflower sprouts, red cabbage, grilled pineapple, ginger, topped with a thai peanut dressing
grilled Mahi Mahi, cabbage, tomatoes, avocado salsa, served with corn tortilla chips
pulled pork carnitas, cabbage, tomatoes, avocado salsa, served with corn tortilla chips
grilled seabass topped with a cilantro lime buerre blanc & roasted pineapple salsa served with sautéed spinach & island rice
encrusted with a spicy cajún rub and grilled, topped with a zesty citrus cilantro buerre blanc & fresh pineapple salsa, served with island rice & steamed vegetables
our tender deep fried calamari served with homemade cocktail & tartar sauce
lightly breaded fish, coconut prawns and crispy calamari, served with french fries
white fish breaded and fried (not beer battered) served with french fries
grilled salmon topped with a pineapple salsa, served with island rice & steamed vegetables
eggs scrambled with jack and cheedar cheese on a toasted english muffin-served with a small fruit cup
two eggs scrambled and served with our home fried potatoes
with fresh fruit, whipped butter & syrup
served with fresh fruit
served with rice & veggies
served with french fries
on whole wheat bread, served with fresh fruit
served with french fries
chicken grilled in a separate pan with no sauce and no butter - - served with plain steamed veggies
eggs, potatoes, spinach, jack & cheddar cheese, avocado, black bean salsa, served with fruit
toasted english muffin, scrambled eggs, bacon, cheese, served with fresh fruit
diced tortillas, tomatoes, onions, avocado, black bean salsa, jack & cheddar cheese, fresh cilantro
granola, strawberries, sliced apple, blueberries, vanilla cream yogurt
country ham, bell peppers, sautéed onions, jack & cheddar cheese
chorizo, sautéed bell peppers, onions, jack & cheddar cheese, pico de gallo, roasted corn & black bean salsa
english muffins, fresh spinach, crab, two poached eggs, hollandaise sauce
two eggs, fresh fruit, wheat toast
english muffins, avocado, sliced turkey, two poached eggs, hollandaise sauce
2 buttermilk pancakes, maple syrup, whipped butter
eggs scrambled with jack and cheedar cheese on a toasted english muffin-served with a small fruit cup
two eggs scrambled and served with our home fried potatoes
with fresh fruit, whipped butter & syrup
served with fresh fruit
served with rice & veggies
served with french fries
on whole wheat bread, served with fresh fruit
served with french fries
chicken grilled in a separate pan with no sauce and no butter - - served with plain steamed veggies
a taste of Ideal: ceviche, Ideal prawn cocktail and ahi poke - served with corn tortilla chips
toasted baguettes topped with artichokes, capers, aioli & parmesan cheese
garlic, white wine & butter, fresh tomatoes & scallions
prawns marinated in a tomato sauce with onion, cilantro, cucumber & avocado served with tortilla chips
bacon, cheese & green onion
served with fresh fruit and a sliced baguette
tilapia cured in lime juice with tomato, onion & peppers, served with corn tortilla chips
served with lemon, cocktail & tarter sauce
seasonal selection served with zesty cocktail sauce, lemon and horseradish
dusted with spicy cajun seasonings, pan seared rare, served with a wasabi aioli
sashimi grade ahi mixed with a lemon wasabi citrus soy sauce tossed with macadamia nuts & cucumber served over cold organic soba noodles and garnished with crispy wontons
2014 Santa Cruz Chowder Cook-Off Peoples Choice 1st Place
mixed greens, bay shrimp, carrots, onions, tomatoes, cucumbers, avocado, hard boiled egg, louie dressing
garlic croutons, parmesan cheese, classic dressing
balsamic vinaigrette, gorgonzola, glazed walnuts & strawberries
chicken marinated in a soy sesame ginger sauce, grilled and served atop mixed greens, mandarins, cucumbers, cabbage, carrots, sun flower sprouts & crispy wonton strips with peanuts and a Thai peanut dressing
mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, avocado, corn & black bean salsa, flat iron steak, tortilla strips
fresh spinach tossed with a raspberry vinaigrette, diced cranberries, candied walnuts topped with bleu cheese crumbles and grilled scallops
ahi seared rare encrusted with sesame seeds over soba noodles, mixed greens, cilantro, carrots, sunflower sprouts, red cabbage, soy sauce, grilled pineapple & ginger topped with a thai peanut dressing
served with french fries
six entrees to choose from
served with rice pilaf
served with mashed potatoes
10oz basted crab legs, lemon, butter served with a baked potato and vegetables
grilled and topped with a cilantro lime buerre blanc & roasted pineapple salsa served with sauteed spinach
white fish breaded (not beer battered) crispy fried served with french fries and vegetables
lightly breaded fish, coconut prawns & crispy calamari combination
stuffed with crab & shrimp, spinach, jack cheese, basil, parmesan and cream mixture, baked and topped with a citrus cream buerre blanc
scallops marinated in a soy cilantro pesto and grilled to perfection, served with island rice, sautéed spinach with a pickled ginger buerre blanc
grilled mahi mahi encrusted with a spicy cajun rub topped with a zesty citrus cilantro buerre blanc & fresh pineapple salsa
grilled salmon served over mashed potatoes and sauteed spinach, topped with a horseradish lemon & basil aioli
2 kabobs with mahi mahi, salmon, prawns, grilled on a skewer with onion, red & green bell pepper and cherry tomatoes, served with island rice and steamed vegetables with a side of citrus butter cream sauce
breaded chicken served over penne with spinach, classic marinara and topped with jack and parmesan cheese & a basil pesto sauce
charbroiled chicken, topped with grilled pineapple, teriyaki sauce and toasted sesame seeds
8oz choice cut, charbroiled, topped with a medallion of roasted garlic gorgonzola butter, served with garlic mashed potatoes and vegetables
8oz flat iron steak charbroiled and topped with sauteed prawns, artichoke hearts, scallions, mushrooms and a garlic bulb, served with garlic mashed potatoes and vegetables
12oz New York steak charbroiled and served with mashed potatoes & grilled vegetables
pork ribs cooked tender and basted with a mesquite BBQ sauce served with coleslaw & french fries
cross rib slowly roasted with onions, garlic and house seasonings served with a rich gravy, mashed potatoes and vegetables
Braveheart black angus burger served on a sesame bun with lettuce, tomato and pickle and served with french fries
Braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with french fries
served classic style with a hint of nutmeg & black pepper
chicken breast sauteed in olive oil, white wine, light cream, roasted garlic, basil, tomatoes and kalamata olives tossed with penne and topped with pine nuts, sundried tomatoes & parmesan
fettucine noodles sauteed in olive oil, white wine, garlic, kalamata olives, artichoke hearts, scallions, tomatoes, mushrooms and basil topped with parmesan
eggs scrambled with jack and cheedar cheese on a toasted english muffin-served with a small fruit cup
two eggs scrambled and served with our home fried potatoes
with fresh fruit, whipped butter & syrup
served with fresh fruit
served with rice & veggies
served with french fries
on whole wheat bread, served with fresh fruit
served with french fries
chicken grilled in a separate pan with no sauce and no butter - - served with plain steamed veggies
Every sunday & Monday. After 5 pm, join Ideal Bar & Grill for Baby Back Ribs served with French fries for just
Local favorite after 5pm, 6 entrees to choose from! call for detail
every tuesday 9:30pm- close
every wednesday. After 5pm, join bar & grill and enjoy a whole maine lobster dinner for just, with an additional purchase
everey friday night. After 5pm, join ideal bar & grill for slow roasted prime rib served with mashed potatoes and steamed vegetables for just, with an additional purchase
Born in the month of june? join uds on thursday, june 18th and enjoy a free prime rib dinner or 1/2 rack baby ribs. just make reservation, show a photo id and make a purchase with your dinner
2 Scrambled eggs, 2 strips of bacon, toast & home fries. Every day 8am-10am
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.