Miramar Fish Grotto - Santa Cruz, CA

on the half shell (6 ea)

deep fried and served with a tarragon mayonnaise dipping sauce

lightly breaded and deep fried, served with a side of tartar and cocktail sauce

cchini sticks, onion rings, jalapeno poppers and mozzarella sticks, served with ranch dressing

a great treat

prawns, scallops, calamari and clam strips, fried, served with two sauces

try them spicy or garlic

with melted parmesan cheese

with crab and shrimp

tender and warm artichoke hearts, stuffed with sausage and cheese, topped with a basil pesto sauce

in a garlic, white wine broth. a traditional santa cruz favorite

roasted fresh garlic, red peppers, fresh fruit and sourdough bread slices

sushi grade tuna tossed in a sesame soy sauce, then topped with

these delicious wings are served spicy, with a teriyaki glaze, or bbq

with all the trimmings

charbroiled teriyaki chicken breast on a bed of assorted greens and cabbage, tossed in a tangy oriental dressing, garnished with crispy won-tons, cucumbers, carrots, mandarin oranges, and pickled ginger, then topped with toasted sesame seeds

medallions of salmon, encrusted with sesame seeds, served over a bed of mixed greens with pickled ginger, mandarin oranges and cucumber

loaded with bay shrimp

loaded with bay shrimp and crab

loaded with crab

with garlic, herbs, calamata olives & parmesan cheese

in a creamy pesto parmesan cheese sauce

al dente pasta tossed in a creamy parmesan cheese sauce

tender clams sautéed in olive oil, garlic and white wine

our special home made marinara, with parmesan cheese

fresh basil, calamata olives, & sun dried tomatoes

crab and shrimp in a creamy parmesan cheese sauce, served on a bed of fettuccine

prawns, scallops, calamari & clams, sauteed in olive oil, with garlic, basil, tomatoes and green onions

sautéed with olive oil, lemon, sweet basil, garlic and pesto butter

lightly breaded chicken breast sautéed then topped with home made marinara and parmesan, served over pasta

sautéed with roasted garlic, mushrooms, sherry wine and cream

broiled and basted with lemon butter

breaded & grilled, dressed with garlic herb butter

rubbed with cajun spices and char broiled, served on a bed of lime sauce

lightly battered and fried crispy, served with a sweet and sour and a hot mustard sauce

fresh salsa, cheese, and green onions

charbroiled, served with zesty pesto butter

rubbed with cajun spices and char broiled, served on a bed of lime sauce

basted with herb butter, broiled & served with a fresh tropical fruit salsa

fried crisp, served on a bed of roasted pepper coulis, topped with a cayenne lime aioli

with roasted garlic and lemon basil butter

dressed with a dill crème fresh, and cucumber sun dried tomato relish

prawns, fish, scallops, calamari, clams and pasta in a garlic, wine & tomato broth, served with pasta

aussie tail, steamed to perfection and served with fresh lemon and drawn butter

grilled, served on a bed of orange ginger sauce, garnished with green onions and pickled ginger

sautéed in butter, garlic, white wine & lemon

sea scallops, sautéed with mushrooms, artichoke hearts, sherry wine, garlic and finished with cream

salmon, prawns and scallops, with a fresh garlic herb dipping sauce

a true delight! dungeness crab, mussels, clams, calamari, shrimp, and fish slowly simmered in a rich and zesty tomato sauce

prawns, calamari, scallops and breaded cod

charbroiled to perfection, try it topped with melted bleu cheese

angus top sirloin, charbroiled, and then topped with a garlic mushroom sauce

angus rib eye, charbroiled to perfection

angus top sirloin, charbroiled, with golden fried prawns

angus top sirloin, charbroiled, with prawns scampi style

aussie tail, steamed, and acharbroiled angus top sirloin