Seasonal Fruit & Berries

Half Ruby Grape Fruit

orange blossom honey

Young Romaine Salad

lemon caper dressing, shaved parmesan, & sourdough crouton

Tossed Cobb Salad

romaine hearts, bacon, blue cheese, tomatoes, eggs, avocado, chicken, & creamy herb vinaigrette

Poached Shrimp Cocktail

chilled shrimp with spicy cocktail sauce & horseradish

Baby Spring Vegetable Soup

nantucket bay scallops

Young Romaine Salad

lemon caper dressing, shaved parmesan, & sourdough crouton

Panzanella Salad

heirloom tomatoes, burrata & aged balsamic

Greek Salad

avocado, cucumber, red onions, tomatoes, olives, feta cheese, & lemon vinaigrette

Organic Beet Salad

tiny arugula, pecorino & pear vinaigrette

Spicy Seafood Stew Clams, Halibut, Calamari, Crab, Chorizo, & White Wine Broth

Pepper Crusted Tuna Sofrito & Braised Greens

Pan Seared Diver Scallops Shishito Butter, Ponzu & Eggplant

Crispy Skin Salmon Sauteed Spinach, Ratatouille, &tomato Saffron Broth

Bluenose Sea Bass Roasted Autumn Vegetables & House Made Curry

Pepper Crusted Tuna Sofrito & Braised Greens

Charred Tuna & Spicy Tartar

ponzu sauce, wild arugula

Crab Bcakes

corn coulis & baby lettuces

Poached Shrimp Cocktail

chilled shrimp with spicy cocktail sauce & horseradish

Crispy Calamari

house pickled peppers, chili lime aioli

Macaroni & Cheese

elbow pasta with aged welsh cheddar

Brown Sugar - Pecan Tart

poached pear, cranberry, & creme fraiche ice cream

Tresleches

compressed pineapple & coconut soup

Chocolate Bread Pudding

malted meringue & banana ice cream

Apple Cobbler

cinnamon streusel & vanilla ice cream

Vanilla Creme Brulee

a traditional french classic