Roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette
Mixed greens, napa cabbage, bok choy, cucumber, red bell pepper, carrots, cilantro, crispy rice noodles, ginger soy dressing
Grilled seasonal veg, mixed greens, kale, quinoa, avocado, cucumber, pine nuts, feta, citrus coriander dressing. Lose the feta to make it vegan
Maggie's arugula, apple, dried cranberry, tomato, shallots, candied walnuts, gorgonzola, cranberry walnut vinaigrette
Bacon, tomato, hard-boiled egg, avocado, blue cheese, toasted pine nuts, romaine, greens, maggie's farm herb vinaigrette
Romaine, spinach, basil, black beans, brown rice, avocado, salsa fresca, corn, jack, cheddar, tortilla strips, cilantro vinaigrette
Oven-dried tomatoes, shallots, chives, parsley, fennel emulsion
One half pound, witbier, fennel, garlic, herb butter, toast
Sweet chili sauce, citrus aioli, cucumber coriander salad
House-made fries, cheese curds, braising jus
Maggie's farm arugula, apple, goat cheese, cherry-walnut crumble, crispy beet chips, banyuls ginger vinaigrette
House sauce, ranch, blue cheese, celery, carrots
Deep fried alexander valley pickles, house ranch, habanero aioli
Parmesan, balsamic glaze
Tempura battered, citrus aioli
It's the soup of the day
Fresh catch, beer battered and deep fried, straight fries
House made curry base, herb basmati rice, julienne apple
Fresh catch, cabbage, chipotle crema, salsa verde, rice, beans
Usda prime chuck, melting onions, gorgonzola, maggie's farm arugula, garlic aioli, brioche bun
Lindner 100% grass-fed bison, garlic aioli, maggie's farm arugula, pickled red onion, oven-dried tomato, brioche bun
Usda prime chuck, lettuce, tomato, diced onion, pickle, cheddar smoked 1000 island, brioche bun
Usda prime chuck, ghost pepper aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, brioche bun
House turkey patty, swiss, avocado, sprouts, dijon
Brined and roasted in house, lettuce, tomato, bacon, avocado, chipotle aioli, pepper jack, ciabatta
Seared rare, spicy asian slaw, citrus ponzu, wasabi aioli
Mushroom emulsion, horseradish, shallots, lettuce, tomato, ciabatta
Tuna salad, gruyere, fennel apple slaw, country rye
Alehouse barbecue sauce, fennel apple slaw, dark sweet roll
Pesto, arugula, goat cheese, oven-dried tomato, sourdough
House chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, brioche bun
Brie, gruyere, apple, arugula, pesto, sourdough
Tuna salad, swiss, lettuce, sprouts, pickled red onion, cucumber
Lettuce, tomato, avocado, carrot, pickled red onion, cucumber sprouts, cilantro vinaigrette
House brined and roasted turkey breast, romaine, cucumber, caesar dressing, parmesan
Fresh apple, citrus, strawberry, excellent minerality, bright acid
Refreshing, floral, delicate fruit, tropical aromatics, dry
Lightly citrusy and effervescent on the palate, great minerality
Pear, red apple, honey and crisp citrus
Citrus, tropical fruit, lemongrass, crisp acidity
Great minerality, balanced acidity and a dry finish
Delicate, floral, bright red fruit, citrus, crisp minerality
Refreshing, apple, stonefruit and honey
Two scoops of vanilla or stout, or one of each, from sweet rose creamery.
Made in house, served with vanilla ice cream
Made locally by a true englishman, served with stout ice cream
Vanilla ice cream floated on nitro stout
Chocolate cake infused with smog city groundwork coffee porter, topped with chocolate ganache, milk chocolate buttercream frosting and a hint of hepp's applewood smoked salt.
A rotating selection from the noeycakes kitchen. Check the chalkboard for current availability.
Bright fruit, subtle spice, fresh herbs, mouthwatering finish
Carignan, grenache, syrah blend, floral, strawberry, blackberry , cherry, well-rounded, easy drinking
Berries, flowers, cedar, earth, round, balanced equal parts sangiovese, merlot, syrah and petit verdot
Raspberry, stonefruit, balanced acidity and soft tannin
Dense fruit, black pepper, great example of cotes du rhone
Blackberry, raspberry, currant, oak toast, velvety tannins.
Plum, ripe berries and cherry are joined by leather and spice
Blackberry, dark cherry, balanced acidity and smooth, dusty tannins
Dark fruit, mint, black cherry, long finish
Tart red fruit, fresh herbs, earth and spot-on acidity
Pomegranate, dried cherry, anise, cocoa, simply superb
Single cup pour over
Choose from japanese cherry sakura, peppermint, jasmine, chamomile, english breakfast, berry patch
Latte, cappuccino, americano, espresso
Two sunny side eggs, pork sausage, bacon, pulled pork, arugula,roasted garlic aioli, gruyere, served open-faced on sourdough
Two soft poached eggs, caramelized onions, gorgonzola, béarnaise, english muffin, maggie's farm arugula
Two soft poached eggs, prosciutto, avocado, gruyere, hollandaise, english muffin
Flat iron steak, two eggs any style
Corn tortilla, carnitas pork, black beans, cheese, sunny side eggs, corn relish, salsa roja, guacamole
Bacon, arugula, oven-dried tomato, avocado, garlic aioli, toasted ciabatta
Egg whites, tomatoes, arugula, basil pesto, gioia mozzarella
Mushrooms, bacon, spinach, garlic, goat cheese, oven-dried tomatoes
Two eggs, choice of bacon or house sausage
Served a la carte. Rigatoni, two soft poached eggs, oven-dried tomatoes, pesto, goat cheese, bacon, chicken breast, basil
Served a la carte. Bacon, avocado, potatoes, cheese, scrambles, served wet with salsa verde and chipotle crema
Served a la carte. Mint crème fraiche, seasonal fruit compote
Served a la carte. Served with butter, syrup and seasonal fruit
Single cup pour over
Choose from japanese cherry sakura, peppermint, jasmine, chamomile, english breakfast, berry patch
Latte, cappuccino, americano, espresso
Grilled seasonal veg, kale, quinoa, avocado, cucumber, toasted pine nuts, feta, house greens, citrus coriander dressing. Lose the feta to make it vegan
Romaine, spinach, cilantro, basil, black beans, brown rice, avocado, salsa fresca, roasted corn, jack, cheddar, tortilla strips, cilantro vinaigrette
Fresh catch, cabbage, chipotle crema, salsa verde, rice, beans
Served with your choice of fries or greens. Usda prime chuck, melting onions, gorgonzola, maggie's farm arugula, garlic aioli, brioche bun. Served with your choice of fries or greens
Served with your choice of fries or greens. Usda prime chuck, lettuce, tomato, diced onion, pickle, cheddar smoked 1000 island, brioche bun. Served with your choice of fries or greens
Lindner 100% grass-fed bison, garlic aioli, maggie's farm arugula, pickled red onion, oven-dried tomato, brioche bun. Served with your choice of fries or greens
Served with your choice of fries or greens. Usda prime chuck, ghost pepper aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, brioche bun. Served with your choice of fries or greens
White meat turkey patty, swiss, avocado, sprouts, dijon. Served with your choice of fries or greens
Seared rare, spicy asian slaw, citrus ponzu, wasabi aioli. Served with your choice of fries or greens
Mushroom emulsion, horseradish, fried shallots, lettuce, tomato, toasted ciabatta. Served with your choice of fries or greens
Pesto, arugula, goat cheese, oven-dried tomato, sourdough. Served with your choice of fries or greens
House chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, brioche bun. Served with your choice of fries or greens
Brie, gruyere, apple, arugula, pesto, sourdough. Served with your choice of fries or greens
Any style, a la carte
Three strips
Two patties, choice of pork or turkey
Citrus, strawberry, excellent minerality, bright acid
Refreshing, floral, delicate fruit, tropical aromatics, dry
Lightly citrusy and effervescent on the palate, great minerality
Pear, red apple, honey and crisp citrus
Citrus, tropical fruit, lemongrass, crisp acidity
Great minerality, balanced acidity and a dry finish
Delicate, floral, bright red fruit, citrus, crisp minerality
Refreshing, apple, stonefruit and honey
Two scoops of vanilla or stout, or one of each, from sweet rose creamery.
Made in house, served with vanilla ice cream
Made locally by a true englishman, served with stout ice cream
Vanilla ice cream floated on nitro stout
Chocolate cake infused with smog city groundwork coffee porter, topped with chocolate ganache, milk chocolate buttercream frosting and a hint of hepp's applewood smoked salt.
A rotating selection from the noeycakes kitchen. Check the chalkboard for current availability.
Bright fruit, subtle spice, fresh herbs, mouthwatering finish
Carignan, grenache, syrah blend, floral, strawberry, blackberry, cherry, well-rounded, easy drinking
Berries, flowers, cedar, earth, round, balanced equal parts sangiovese, merlot, syrah and petit verdot
Raspberry, stonefruit, balanced acidity and soft tannin
Dense fruit, black pepper, great example of cotes du rhone
Blackberry, raspberry, currant, oak toast, velvety tannins.
Plum, ripe berries and cherry are joined by leather and spice
Blackberry, dark cherry, balanced acidity and smooth, dusty tannins
Dark fruit, mint, black cherry, long finish
Tart red fruit, fresh herbs, earth and spot-on acidity
Pomegranate, dried cherry, anise, cocoa, simply superb
Grilled seasonal veg, mixed greens, kale, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus coriander dressing. Lose the feta to make it vegan
Roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette
Maggie's arugula, apple, dried cranberry, tomato, shallots,candied walnuts, gorgonzola, cranberry walnut vinaigrette
Chopped romaine, creamy dressing, garlic crouton, anchovy
Three cheeses, toasted bread, house pickles, nuts, chocolate
Oven-dried tomatoes, shallots, chives, parsley, fennel emulsion
One half pound, witbier, fennel, garlic, herb butter, toast
Sweet chili sauce, citrus aioli, cucumber coriander salad
House-made fries, cheese curds, braising jus
Eggplant, zucchini, tomato, red pepper coulis, basil oil
Maggie's farm arugula, apple, goat cheese, cherry-walnut crumble, crispy beet chips, banyuls ginger vinaigrette
House sauce, ranch, blue cheese, celery, carrots
Alexander valley pickles breaded and deep fried, duo of house ranch and habanero aioli
Parmesan, balsamic glaze
Tempura battered, citrus aioli
It's the soup of the day
Mash, roasted seasonal veg
Pan seared, white wine sauce, seasonal veg
Salsa puttanesca, roasted seasonal veg
Shrimp, calamari, mussels, white wine sauce
Fried - mash, seasonal veg or roasted - lemon, thyme, mash, seasonal veg
Fresh catch, beer battered and deep fried, straight fries
House made curry base, herb basmati rice, julienne apple
Rigatoni, house meat sauce, mushrooms, basil, parmesan
Parmesan, red wine veal reduction
Usda prime chuck, melting onions, gorgonzola, maggie's farm arugula, garlic aioli, brioche bun
House-ground, lindner 100% grass-fed bison, garlic aioli, maggie's farm arugula, pickled red onion, oven-dried tomato
Usda prime chuck, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island, brioche bun
Usda prime chuck, ghost pepper aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, brioche bun
House chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, brioche bun
Seared rare, spicy asian slaw, citrus ponzu, wasabi aioli
House turkey patty, swiss, avocado, sprouts, dijon
Alehouse barbecue sauce, fennel apple slaw
Fresh apple, citrus, strawberry, excellent minerality, bright acid
Refreshing, floral, delicate fruit, tropical aromatics, dry
Lightly citrusy and effervescent on the palate, great minerality
Pear, red apple, honey and crisp citrus
Citrus, tropical fruit, lemongrass, crisp acidity
Great minerality, balanced acidity and a dry finish
Delicate, floral, bright red fruit, citrus, crisp minerality
Refreshing, apple, stonefruit and honey
Two scoops of vanilla or stout, or one of each, from sweet rose creamery
Made in house, served with vanilla ice cream
Made locally by a true englishman, served with stout ice cream
Vanilla ice cream floated on nitro stout
Chocolate cake infused with smog city groundwork coffee porter, topped with chocolate ganache, milk chocolate buttercream frosting and a hint of hepp's applewood smoked salt
A rotating selection from the noeycakes kitchen. Check the chalkboard for current availability
Bright fruit, subtle spice, fresh herbs, mouthwatering finish
Carignan, grenache, syrah blend, floral, strawberry, blackberry , cherry, well-rounded, easy drinking
Berries, flowers, cedar, earth, round, balanced equal parts sangiovese, merlot, syrah and petit verdot
Raspberry, stonefruit, balanced acidity and soft tannin
Dense fruit, black pepper, great example of cotes du rhone
Blackberry, raspberry, currant, oak toast, velvety tannins
Plum, ripe berries and cherry are joined by leather and spice
Blackberry, dark cherry, balanced acidity and smooth, dusty tannins
Dark fruit, mint, black cherry, long finish
Tart red fruit, fresh herbs, earth and spot-on acidity
Pomegranate, dried cherry, anise, cocoa, simply superb
Single cup pour over
Choose from japanese cherry sakura, peppermint, jasmine, chamomile, english breakfast, berry patch
Latte, cappuccino, americano, espresso
all draft beer written in red or orange chalk is $3 off. see the chalkboard for our current selection
all wine by the glass is $3 off. see reverse for our current selection
house made tortilla chips, jack, cheddar, queso fresco, black beans, sour cream, salsa fresca, guacamole, jalapenos
house sauce, ranch, blue cheese dressing, celery, carrots
mango, roasted poblano, goat, jack and cheddar cheese
roasted seasonal veg, jack and cheddar cheese
tempura battered, served with citrus aioli
choice of carnitas, carne asada or chicken, onions, cilantro, salsa verde, queso fresco
three cheese blend, panko crust
sweet chili sauce, citrus aioli, cucumber coriander salad
one half pound, witbier, fennel, garlic, herb butter, toast
beef patty, cheddar, lettuce, onion, tomato, pickle, smoked 1000 island
house bbq sauce, fennel apple slaw
feta, mint, cucumber, tzatziki
one of each of the above
fresh apple, citrus, strawberry, excellent minerality, bright acid
refreshing, floral, delicate fruit, tropical aromatics, dry
lightly citrusy and effervescent on the palate, great minerality
pear, red apple, honey and crisp citrus
citrus, tropical fruit, lemongrass, crisp acidity
great minerality, balanced acidity and a dry finish
delicate, floral, bright red fruit, citrus, crisp minerality
refreshing, apple, stonefruit and honey
berries, flowers, cedar, earth, round, balanced equal parts sangiovese, merlot, syrah and petit verdot
bright fruit, subtle spice, fresh herbs, mouthwatering finish
dense fruit, black pepper, great example of cotes du rhone
blackberry, raspberry, currant, oak toast, velvety tannins.
plum, ripe berries and cherry are joined by leather and spice
blackberry, dark cherry, balanced acidity and smooth, dusty tannins
tart red fruit, fresh herbs, earth and spot-on acidity
roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette
grilled seasonal veg, kale, quinoa, avocado, cucumber, toasted pine nuts, feta, house greens, citrus coriander dressing. lose the feta to make it vegan
maggie's farm arugula, apple, dried cranberry, tomato, shallots, candied walnuts, gorgonzola, balsamic vinaigrette
oven-dried tomatoes, shallots, chives, parsley, fennel emulsion
one half pound, witbier, fennel, garlic, herb butter, toast
sweet chili sauce, citrus aioli, cucumber coriander salad
house-made fries, cheese curds, braising jus
maggie's farm arugula, apple, goat cheese, cherry-walnut crumble, crispy beet chips, banyuls ginger vinaigrette
house sauce, ranch, blue cheese, celery, carrots
alexander valley pickles breaded and deep fried, duo of house ranch and habanero aioli
usda prime chuck, melting onions, gorgonzola, maggie's farm arugula, garlic aioli, brioche bun
house-ground, lindner 100% grass-fed bison, oven-dried tomato, pickled red onion, garlic aioli, arugula
usda prime chuck, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island, brioche bun
usda prime chuck, ghost pepper aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, brioche bun
house chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, brioche bun
seared rare, spicy asian slaw, citrus ponzu, wasabi aioli
house turkey patty, swiss, avocado, sprouts, dijon
alehouse barbecue sauce, fennel apple slaw
fresh apple, citrus, strawberry, excellent minerality, bright acid
refreshing, floral, delicate fruit, tropical aromatics, dry
lightly citrusy and effervescent on the palate, great minerality
pear, red apple, honey and crisp citrus
citrus, tropical fruit, lemongrass, crisp acidity
great minerality, balanced acidity and a dry finish
delicate, floral, bright red fruit, citrus, crisp minerality
refreshing, apple, stonefruit and honey
berries, flowers, cedar, earth, round, balanced equal parts sangiovese, merlot, syrah and petit verdot
bright fruit, subtle spice, fresh herbs, mouthwatering finish
dense fruit, black pepper, great example of cotes du rhone
blackberry, raspberry, currant, oak toast, velvety tannins
plum, ripe berries and cherry are joined by leather and spice
blackberry, dark cherry, balanced acidity and smooth, dusty tannins
tart red fruit, fresh herbs, earth and spot-on acidity
Style: American Wheat Ale. IBU:2002 Gold medal winner
Style: Porter, IBU: 30 A robust porter spiced with all natural toasted coconut.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.