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The Library Alehouse

2911 Main St, Santa Monica, CA 90405

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Steak Salad

Roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette

$14.95
Asian Chicken Salad

Mixed greens, napa cabbage, bok choy, cucumber, red bell pepper, carrots, cilantro, crispy rice noodles, ginger soy dressing

$12.95
Main St. Salad

Grilled seasonal veg, mixed greens, kale, quinoa, avocado, cucumber, pine nuts, feta, citrus coriander dressing. Lose the feta to make it vegan

$8.95
Arugula Salad

Maggie's arugula, apple, dried cranberry, tomato, shallots, candied walnuts, gorgonzola, cranberry walnut vinaigrette

$9.95
Grilled Chicken Cobb Salad

Bacon, tomato, hard-boiled egg, avocado, blue cheese, toasted pine nuts, romaine, greens, maggie's farm herb vinaigrette

$12.95
Southwest Salad

Romaine, spinach, basil, black beans, brown rice, avocado, salsa fresca, corn, jack, cheddar, tortilla strips, cilantro vinaigrette

$12.95
Ahi Tartare

Oven-dried tomatoes, shallots, chives, parsley, fennel emulsion

$14.95
Beer Braised Mussels

One half pound, witbier, fennel, garlic, herb butter, toast

$10.95
Calamari

Sweet chili sauce, citrus aioli, cucumber coriander salad

$9.95
Braised Oxtail Poutine

House-made fries, cheese curds, braising jus

$12.95
Roasted Beets

Maggie's farm arugula, apple, goat cheese, cherry-walnut crumble, crispy beet chips, banyuls ginger vinaigrette

$10.95
Sweet and Spicy Wings

House sauce, ranch, blue cheese, celery, carrots

$10.95
Frickles

Deep fried alexander valley pickles, house ranch, habanero aioli

$8.95
Fried Brussels Sprouts

Parmesan, balsamic glaze

$7.95
Asparagus Frites

Tempura battered, citrus aioli

$6.95
Soup Du Jour

It's the soup of the day

$3.75
Alehouse Fish and Chips

Fresh catch, beer battered and deep fried, straight fries

$13.95
Vegetable Curry

House made curry base, herb basmati rice, julienne apple

$12.95
Grilled Fish Tacos

Fresh catch, cabbage, chipotle crema, salsa verde, rice, beans

$13.95
Alehouse Burger

Usda prime chuck, melting onions, gorgonzola, maggie's farm arugula, garlic aioli, brioche bun

$14.95
Bison Burger

Lindner 100% grass-fed bison, garlic aioli, maggie's farm arugula, pickled red onion, oven-dried tomato, brioche bun

$15.95
All American Burger

Usda prime chuck, lettuce, tomato, diced onion, pickle, cheddar smoked 1000 island, brioche bun

$14.95
Hell Burger

Usda prime chuck, ghost pepper aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, brioche bun

$14.95
Cali Burger

House turkey patty, swiss, avocado, sprouts, dijon

$13.95
Beer-Brined Turkey Sandwich

Brined and roasted in house, lettuce, tomato, bacon, avocado, chipotle aioli, pepper jack, ciabatta

$13.95
Ahi Burger

Seared rare, spicy asian slaw, citrus ponzu, wasabi aioli

$15.95
Steak Sandwich

Mushroom emulsion, horseradish, shallots, lettuce, tomato, ciabatta

$14.95
Tuna Melt

Tuna salad, gruyere, fennel apple slaw, country rye

$12.95
Pulled Pork Sandwich

Alehouse barbecue sauce, fennel apple slaw, dark sweet roll

$12.95
Grilled Chicken Sandwich

Pesto, arugula, goat cheese, oven-dried tomato, sourdough

$12.95
Veggie Burger

House chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, brioche bun

$12.95
Gourmet Grilled Cheese

Brie, gruyere, apple, arugula, pesto, sourdough

$10.95
Tuna Wrap

Tuna salad, swiss, lettuce, sprouts, pickled red onion, cucumber

$12.95
Fresh Veggie Wrap

Lettuce, tomato, avocado, carrot, pickled red onion, cucumber sprouts, cilantro vinaigrette

$12.95
Turkey Caesar Wrap

House brined and roasted turkey breast, romaine, cucumber, caesar dressing, parmesan

$12.95
Albarino - Abacela - 2012, Oregon

Fresh apple, citrus, strawberry, excellent minerality, bright acid

$10.00
Gewurtztraminer - Banyan - 2013, Monterey County

Refreshing, floral, delicate fruit, tropical aromatics, dry

$8.00
Vinho Verde - Broadbent, Portugal

Lightly citrusy and effervescent on the palate, great minerality

$7.00
Chardonnay (Steel) - Three Rivers - 2012, Columbia Valley

Pear, red apple, honey and crisp citrus

$10.00
Sauvignon Blanc (La Petit Perriere) - Guy Saget - 2013, Loire

Citrus, tropical fruit, lemongrass, crisp acidity

$9.00
Pinot Grigio - Cortaccia - 2012, Alto Adige, Italy

Great minerality, balanced acidity and a dry finish

$9.00
Rose - M. Chapoutier - 2013, Cotes Du Rousillon

Delicate, floral, bright red fruit, citrus, crisp minerality

$10.00
Cava - Paul Cheneau, Spain

Refreshing, apple, stonefruit and honey

$8.00
Ice Cream*

Two scoops of vanilla or stout, or one of each, from sweet rose creamery.

$5.00
Bread Pudding

Made in house, served with vanilla ice cream

$8.00
Sticky Toffee Pudding

Made locally by a true englishman, served with stout ice cream

$8.00
Beer Float

Vanilla ice cream floated on nitro stout

$5.00
Salted Chocolate

Chocolate cake infused with smog city groundwork coffee porter, topped with chocolate ganache, milk chocolate buttercream frosting and a hint of hepp's applewood smoked salt.

$5.00
Seasonal

A rotating selection from the noeycakes kitchen. Check the chalkboard for current availability.

$5.00
Mourvedre - Domaine De La Damase - 2012, France

Bright fruit, subtle spice, fresh herbs, mouthwatering finish

$12.00
La Reserve - Domaine St. Eugenie - 2010, Corbieres, France

Carignan, grenache, syrah blend, floral, strawberry, blackberry , cherry, well-rounded, easy drinking

$42.00
Super Tuscan - Zingari - 2010, Toscana

Berries, flowers, cedar, earth, round, balanced equal parts sangiovese, merlot, syrah and petit verdot

$10.00
Dolcetto - Palmina - 2011, Santa Barbara County, Ca

Raspberry, stonefruit, balanced acidity and soft tannin

$40.00
Syrah - Saint Cosme - 2012, Gigondas

Dense fruit, black pepper, great example of cotes du rhone

$9.00
Malbec - Clos De Los Siete 2010, Mendoza

Blackberry, raspberry, currant, oak toast, velvety tannins.

$12.00
Tempranillo - Cune - 2010, Rioja

Plum, ripe berries and cherry are joined by leather and spice

$10.00
Cabernet Sauvignon - Guenoc - 2011, North Coast, Ca

Blackberry, dark cherry, balanced acidity and smooth, dusty tannins

$10.00
Cabernet Sauvignon - Heitz - 2006, Napa Valley, Ca

Dark fruit, mint, black cherry, long finish

$70.00
Pinot Noir - Roco - 2011, Willamette Valley

Tart red fruit, fresh herbs, earth and spot-on acidity

$13.00
Pinot Noir - Brewer Clifton - 2011, Santa Rita Hills

Pomegranate, dried cherry, anise, cocoa, simply superb

$55.00
Coffee

Single cup pour over

$3.00
Loose Leaf Tea

Choose from japanese cherry sakura, peppermint, jasmine, chamomile, english breakfast, berry patch

$3.50
Espresso Drinks

Latte, cappuccino, americano, espresso

$3.00
The Porker

Two sunny side eggs, pork sausage, bacon, pulled pork, arugula,roasted garlic aioli, gruyere, served open-faced on sourdough

$14.95
Short Rib Benedict

Two soft poached eggs, caramelized onions, gorgonzola, béarnaise, english muffin, maggie's farm arugula

$12.95
Alehouse Benedict

Two soft poached eggs, prosciutto, avocado, gruyere, hollandaise, english muffin

$12.95
Steak and Eggs

Flat iron steak, two eggs any style

$12.95
Huevos Rancheros Con Carnitas

Corn tortilla, carnitas pork, black beans, cheese, sunny side eggs, corn relish, salsa roja, guacamole

$2.00
Blta

Bacon, arugula, oven-dried tomato, avocado, garlic aioli, toasted ciabatta

$11.95
Caprese Omelet

Egg whites, tomatoes, arugula, basil pesto, gioia mozzarella

$11.95
Mushroom Frittata

Mushrooms, bacon, spinach, garlic, goat cheese, oven-dried tomatoes

$2.00
Two Eggs Any Style

Two eggs, choice of bacon or house sausage

$9.95
Breakfast Pasta

Served a la carte. Rigatoni, two soft poached eggs, oven-dried tomatoes, pesto, goat cheese, bacon, chicken breast, basil

$12.95
Alehouse Burrito

Served a la carte. Bacon, avocado, potatoes, cheese, scrambles, served wet with salsa verde and chipotle crema

$10.95
Sourdough French Toast

Served a la carte. Mint crème fraiche, seasonal fruit compote

$11.95
Alehouse Pancakes (3)

Served a la carte. Served with butter, syrup and seasonal fruit

$8.95
Coffee

Single cup pour over

$3.00
Loose Leaf Tea

Choose from japanese cherry sakura, peppermint, jasmine, chamomile, english breakfast, berry patch

$3.50
Espresso Drinks

Latte, cappuccino, americano, espresso

$3.00
White Sangria

$5.00
Main St. Salad

Grilled seasonal veg, kale, quinoa, avocado, cucumber, toasted pine nuts, feta, house greens, citrus coriander dressing. Lose the feta to make it vegan

$12.95
Southwest Salad

Romaine, spinach, cilantro, basil, black beans, brown rice, avocado, salsa fresca, roasted corn, jack, cheddar, tortilla strips, cilantro vinaigrette

$12.95
Grilled Fish Tacos

Fresh catch, cabbage, chipotle crema, salsa verde, rice, beans

$13.95
Alehouse Burger

Served with your choice of fries or greens. Usda prime chuck, melting onions, gorgonzola, maggie's farm arugula, garlic aioli, brioche bun. Served with your choice of fries or greens

$14.95
All American Burger

Served with your choice of fries or greens. Usda prime chuck, lettuce, tomato, diced onion, pickle, cheddar smoked 1000 island, brioche bun. Served with your choice of fries or greens

$14.95
Bison Burger

Lindner 100% grass-fed bison, garlic aioli, maggie's farm arugula, pickled red onion, oven-dried tomato, brioche bun. Served with your choice of fries or greens

$15.95
Hell Burger

Served with your choice of fries or greens. Usda prime chuck, ghost pepper aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, brioche bun. Served with your choice of fries or greens

$14.95
Cali Burger

White meat turkey patty, swiss, avocado, sprouts, dijon. Served with your choice of fries or greens

$13.95
Ahi Burger

Seared rare, spicy asian slaw, citrus ponzu, wasabi aioli. Served with your choice of fries or greens

$15.95
Steak Sandwich

Mushroom emulsion, horseradish, fried shallots, lettuce, tomato, toasted ciabatta. Served with your choice of fries or greens

$12.95
Grilled Chicken Sandwich

Pesto, arugula, goat cheese, oven-dried tomato, sourdough. Served with your choice of fries or greens

$12.95
Veggie Burger

House chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, brioche bun. Served with your choice of fries or greens

$12.95
Gourmet Grilled Cheese

Brie, gruyere, apple, arugula, pesto, sourdough. Served with your choice of fries or greens

$10.95
Add Two Eggs to Anything

Any style, a la carte

$3.95
Bacon

Three strips

$2.95
Sausage

Two patties, choice of pork or turkey

$2.95
Albarino - Abacela - 2012, Oregon

Citrus, strawberry, excellent minerality, bright acid

$10.00
Gewurtztraminer - Banyan - 2013, Monterey County

Refreshing, floral, delicate fruit, tropical aromatics, dry

$8.00
Vinho Verde - Broadbent, Portugal

Lightly citrusy and effervescent on the palate, great minerality

$7.00
Chardonnay (Steel) - Three Rivers - 2012, Columbia Valley

Pear, red apple, honey and crisp citrus

$10.00
Sauvignon Blanc (La Petit Perriere) - Guy Saget - 2013, Loire

Citrus, tropical fruit, lemongrass, crisp acidity

$9.00
Pinot Grigio - Cortaccia - 2012, Alto Adige, Italy

Great minerality, balanced acidity and a dry finish

$9.00
Rose - M. Chapoutier - 2013, Cotes Du Rousillon

Delicate, floral, bright red fruit, citrus, crisp minerality

$10.00
Cava - Paul Cheneau, Spain

Refreshing, apple, stonefruit and honey

$8.00
Ice Cream*

Two scoops of vanilla or stout, or one of each, from sweet rose creamery.

$5.00
Bread Pudding

Made in house, served with vanilla ice cream

$8.00
Sticky Toffee Pudding

Made locally by a true englishman, served with stout ice cream

$8.00
Beer Float

Vanilla ice cream floated on nitro stout

$5.00
Salted Chocolate

Chocolate cake infused with smog city groundwork coffee porter, topped with chocolate ganache, milk chocolate buttercream frosting and a hint of hepp's applewood smoked salt.

$5.00
Seasonal

A rotating selection from the noeycakes kitchen. Check the chalkboard for current availability.

$5.00
Mourvedre - Domaine De La Damase - 2012, France

Bright fruit, subtle spice, fresh herbs, mouthwatering finish

$12.00
La Reserve - Domaine St. Eugenie - 2010, Corbieres, France

Carignan, grenache, syrah blend, floral, strawberry, blackberry, cherry, well-rounded, easy drinking

$42.00
Super Tuscan - Zingari - 2010, Toscana

Berries, flowers, cedar, earth, round, balanced equal parts sangiovese, merlot, syrah and petit verdot

$10.00
Dolcetto - Palmina - 2011, Santa Barbara County, Ca

Raspberry, stonefruit, balanced acidity and soft tannin

$40.00
Syrah - Saint Cosme - 2012, Gigondas

Dense fruit, black pepper, great example of cotes du rhone

$9.00
Malbec - Clos De Los Siete 2010, Mendoza

Blackberry, raspberry, currant, oak toast, velvety tannins.

$12.00
Tempranillo - Cune - 2010, Rioja

Plum, ripe berries and cherry are joined by leather and spice

$40.00
Cabernet Sauvignon - Guenoc - 2011, North Coast, Ca

Blackberry, dark cherry, balanced acidity and smooth, dusty tannins

$10.00
Cabernet Sauvignon - Heitz - 2006, Napa Valley, Ca

Dark fruit, mint, black cherry, long finish

$70.00
Pinot Noir - Roco - 2011, Willamette Valley

Tart red fruit, fresh herbs, earth and spot-on acidity

$13.00
Pinot Noir - Brewer Clifton - 2011, Santa Rita Hills

Pomegranate, dried cherry, anise, cocoa, simply superb

$55.00
Main St. Salad

Grilled seasonal veg, mixed greens, kale, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus coriander dressing. Lose the feta to make it vegan

$12.95
Steak Salad

Roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette

$14.95
Arugula Salad

Maggie's arugula, apple, dried cranberry, tomato, shallots,candied walnuts, gorgonzola, cranberry walnut vinaigrette

$9.95
Caesar Salad

Chopped romaine, creamy dressing, garlic crouton, anchovy

$7.95
Cheese Plate

Three cheeses, toasted bread, house pickles, nuts, chocolate

$13.95
Ahi Tartare

Oven-dried tomatoes, shallots, chives, parsley, fennel emulsion

$14.95
Beer Braised Mussels

One half pound, witbier, fennel, garlic, herb butter, toast

$10.95
Calamari

Sweet chili sauce, citrus aioli, cucumber coriander salad

$9.95
Braised Oxtail Poutine

House-made fries, cheese curds, braising jus

$12.95
Roasted Vegetable Stack

Eggplant, zucchini, tomato, red pepper coulis, basil oil

$9.95
Roasted Beets

Maggie's farm arugula, apple, goat cheese, cherry-walnut crumble, crispy beet chips, banyuls ginger vinaigrette

$10.95
Sweet and Spicy Wings

House sauce, ranch, blue cheese, celery, carrots

$10.95
Frickles

Alexander valley pickles breaded and deep fried, duo of house ranch and habanero aioli

$8.95
Fried Brussels Sprouts

Parmesan, balsamic glaze

$7.95
Asparagus Frites

Tempura battered, citrus aioli

$6.95
Soup Du Jour

It's the soup of the day

$3.75
Short Rib Bourguignon

Mash, roasted seasonal veg

$17.95
Skuna Salmon

Pan seared, white wine sauce, seasonal veg

$19.95
Seared Whitefish

Salsa puttanesca, roasted seasonal veg

$14.95
Linguine Con Frutti Di Mare

Shrimp, calamari, mussels, white wine sauce

$16.95
Beer-Brined Chicken

Fried - mash, seasonal veg or roasted - lemon, thyme, mash, seasonal veg

$15.95
Fish and Chips

Fresh catch, beer battered and deep fried, straight fries

$13.95
Vegetable Curry

House made curry base, herb basmati rice, julienne apple

$12.95
Traditional Bolognese

Rigatoni, house meat sauce, mushrooms, basil, parmesan

$13.95
Creamy Mushroom Risotto

Parmesan, red wine veal reduction

$13.95
Alehouse Burger

Usda prime chuck, melting onions, gorgonzola, maggie's farm arugula, garlic aioli, brioche bun

$14.95
Bison Burger

House-ground, lindner 100% grass-fed bison, garlic aioli, maggie's farm arugula, pickled red onion, oven-dried tomato

$15.95
All American Burger

Usda prime chuck, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island, brioche bun

$14.95
Hell Burger

Usda prime chuck, ghost pepper aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, brioche bun

$14.95
Veggie Burger

House chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, brioche bun

$12.95
Ahi Burger

Seared rare, spicy asian slaw, citrus ponzu, wasabi aioli

$15.95
Cali Burger

House turkey patty, swiss, avocado, sprouts, dijon

$13.95
Pulled Pork Sandwich

Alehouse barbecue sauce, fennel apple slaw

$12.95
Albarino - Abacela - 2012, Oregon

Fresh apple, citrus, strawberry, excellent minerality, bright acid

$10.00
Gewurtztraminer - Banyan - 2013 Monterey County

Refreshing, floral, delicate fruit, tropical aromatics, dry

$8.00
Vinho Verde - Broadbent, Portugal

Lightly citrusy and effervescent on the palate, great minerality

$7.00
Chardonnay (Steel) - Three Rivers - 2012, Columbia Valley

Pear, red apple, honey and crisp citrus

$10.00
Sauvignon Blanc (La Petit Perriere) - Guy Saget - 2013, Loire

Citrus, tropical fruit, lemongrass, crisp acidity

$9.00
Pinot Grigio - Cortaccia - 2012, Alto Adige, Italy

Great minerality, balanced acidity and a dry finish

$9.00
Rose - M. Chapoutier - 2013, Cotes Du Rousillon

Delicate, floral, bright red fruit, citrus, crisp minerality

$10.00
Cava - Paul Cheneau, Spain

Refreshing, apple, stonefruit and honey

$8.00
Ice Cream*

Two scoops of vanilla or stout, or one of each, from sweet rose creamery

$5.00
Bread Pudding

Made in house, served with vanilla ice cream

$8.00
Sticky Toffee Pudding

Made locally by a true englishman, served with stout ice cream

$8.00
Beer Float

Vanilla ice cream floated on nitro stout

$5.00
Salted Chocolate

Chocolate cake infused with smog city groundwork coffee porter, topped with chocolate ganache, milk chocolate buttercream frosting and a hint of hepp's applewood smoked salt

$5.00
Seasonal

A rotating selection from the noeycakes kitchen. Check the chalkboard for current availability

$5.00
Mourvedre - Domaine De La Damase - 2012, France

Bright fruit, subtle spice, fresh herbs, mouthwatering finish

$12.00
La Reserve - Domaine St. Eugenie - 2010, Corbieres, France

Carignan, grenache, syrah blend, floral, strawberry, blackberry , cherry, well-rounded, easy drinking

$42.00
Super Tuscan - Zingari - 2010, Toscana

Berries, flowers, cedar, earth, round, balanced equal parts sangiovese, merlot, syrah and petit verdot

$10.00
Dolcetto - Palmina - 2011, Santa Barbara County, Ca

Raspberry, stonefruit, balanced acidity and soft tannin

$40.00
Syrah - Saint Cosme - 2012, Gigondas

Dense fruit, black pepper, great example of cotes du rhone

$9.00
Malbec - Clos De Los Siete 2010, Mendoza

Blackberry, raspberry, currant, oak toast, velvety tannins

$12.00
Tempranillo - Cune - 2010, Rioja

Plum, ripe berries and cherry are joined by leather and spice

$10.00
Cabernet Sauvignon - Guenoc - 2011, North Coast, Ca

Blackberry, dark cherry, balanced acidity and smooth, dusty tannins

$10.00
Cabernet Sauvignon - Heitz - 2006, Napa Valley, Ca

Dark fruit, mint, black cherry, long finish

$70.00
Pinot Noir - Roco - 2011, Willamette Valley

Tart red fruit, fresh herbs, earth and spot-on acidity

$13.50
Pinot Noir - Brewer Clifton - 2011, Santa Rita Hills

Pomegranate, dried cherry, anise, cocoa, simply superb

$55.00
Coffee

Single cup pour over

$3.00
Loose Leaf Tea

Choose from japanese cherry sakura, peppermint, jasmine, chamomile, english breakfast, berry patch

$3.50
Espresso Drinks

Latte, cappuccino, americano, espresso

$3.00
Beer

all draft beer written in red or orange chalk is $3 off. see the chalkboard for our current selection

-
Wine

all wine by the glass is $3 off. see reverse for our current selection

-
Basket of Fries

$2.50
Nachos

house made tortilla chips, jack, cheddar, queso fresco, black beans, sour cream, salsa fresca, guacamole, jalapenos

$4.50
Sweet and Spicy Wings

house sauce, ranch, blue cheese dressing, celery, carrots

$4.50
Mango Goat Cheese Quesadilla

mango, roasted poblano, goat, jack and cheddar cheese

$4.50
Grilled Veggie Quesadilla

roasted seasonal veg, jack and cheddar cheese

$4.50
Asparagus Frites

tempura battered, served with citrus aioli

$3.50
Taco

choice of carnitas, carne asada or chicken, onions, cilantro, salsa verde, queso fresco

$2.50
Mac 'N' Cheese

three cheese blend, panko crust

$5.00
Calamari

sweet chili sauce, citrus aioli, cucumber coriander salad

$6.00
Beer Braised Mussels

one half pound, witbier, fennel, garlic, herb butter, toast

$7.00
All American

beef patty, cheddar, lettuce, onion, tomato, pickle, smoked 1000 island

$3.00
Pulled Pork

house bbq sauce, fennel apple slaw

$3.00
Lamb

feta, mint, cucumber, tzatziki

$3.00
Slider Trio

one of each of the above

$8.00
Albarino - Abacela - 2012, Oregon

fresh apple, citrus, strawberry, excellent minerality, bright acid

$10.00
Gewurtztraminer - Banyan - 2013, Monterey County

refreshing, floral, delicate fruit, tropical aromatics, dry

$8.00
Vinho Verde - Broadbent, Portugal

lightly citrusy and effervescent on the palate, great minerality

$7.00
Chardonnay (Steel) - Three Rivers - 2012, Columbia Valley

pear, red apple, honey and crisp citrus

$10.00
Sauvignon Blanc (La Petit Perriere) - Guy Saget - 2013, Loire

citrus, tropical fruit, lemongrass, crisp acidity

$9.00
Pinot Grigio - Cortaccia - 2012, Alto Adige, Italy

great minerality, balanced acidity and a dry finish

$9.00
Rose - M. Chapoutier - 2013, Cotes Du Rousillon

delicate, floral, bright red fruit, citrus, crisp minerality

$10.00
Cava - Paul Cheneau, Spain

refreshing, apple, stonefruit and honey

$8.00
Super Tuscan - Zingari - 2010, Toscana

berries, flowers, cedar, earth, round, balanced equal parts sangiovese, merlot, syrah and petit verdot

$10.00
Mourvedre - Domaine De La Damase - 2012, France

bright fruit, subtle spice, fresh herbs, mouthwatering finish

$12.00
Syrah - Saint Cosme - 2012, Gigondas

dense fruit, black pepper, great example of cotes du rhone

$9.00
Malbec - Clos De Los Siete 2010, Mendoza

blackberry, raspberry, currant, oak toast, velvety tannins.

$12.00
Tempranillo - Cune - 2010, Rioja

plum, ripe berries and cherry are joined by leather and spice

$10.00
Cabernet Sauvignon - Guenoc - 2011, North Coast, Ca

blackberry, dark cherry, balanced acidity and smooth, dusty tannins

$10.00
Pinot Noir - Roco - 2011, Willamette Valley

tart red fruit, fresh herbs, earth and spot-on acidity

$13.00
Steak Salad

roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette

$14.95
Main St. Salad

grilled seasonal veg, kale, quinoa, avocado, cucumber, toasted pine nuts, feta, house greens, citrus coriander dressing. lose the feta to make it vegan

$12.95
Arugula Salad

maggie's farm arugula, apple, dried cranberry, tomato, shallots, candied walnuts, gorgonzola, balsamic vinaigrette

$9.95
Ahi Tartare

oven-dried tomatoes, shallots, chives, parsley, fennel emulsion

$14.95
Beer Braised Mussels

one half pound, witbier, fennel, garlic, herb butter, toast

$10.95
Calamari

sweet chili sauce, citrus aioli, cucumber coriander salad

$9.95
Braised Oxtail Poutine

house-made fries, cheese curds, braising jus

$12.95
Roasted Beets

maggie's farm arugula, apple, goat cheese, cherry-walnut crumble, crispy beet chips, banyuls ginger vinaigrette

$10.95
Sweet and Spicy Wings

house sauce, ranch, blue cheese, celery, carrots

$10.95
Frickles

alexander valley pickles breaded and deep fried, duo of house ranch and habanero aioli

$8.95
Alehouse Burger

usda prime chuck, melting onions, gorgonzola, maggie's farm arugula, garlic aioli, brioche bun

$14.95
Bison Burger

house-ground, lindner 100% grass-fed bison, oven-dried tomato, pickled red onion, garlic aioli, arugula

$15.95
All American Burger

usda prime chuck, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island, brioche bun

$14.95
Hell Burger

usda prime chuck, ghost pepper aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, brioche bun

$14.95
Veggie Burger (Vegetarian)

house chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, brioche bun

$12.95
Ahi Burger

seared rare, spicy asian slaw, citrus ponzu, wasabi aioli

$15.95
Cali Burger

house turkey patty, swiss, avocado, sprouts, dijon

$13.95
Pulled Pork Sandwich

alehouse barbecue sauce, fennel apple slaw

$12.95
Albarino - Abacela - 2012, Oregon

fresh apple, citrus, strawberry, excellent minerality, bright acid

$10.00
Gewurtztraminer - Banyan - 2013 Monterey County

refreshing, floral, delicate fruit, tropical aromatics, dry

$8.00
Vinho Verde - Broadbent, Portugal

lightly citrusy and effervescent on the palate, great minerality

$7.00
Chardonnay (Steel) - Three Rivers - 2012, Columbia Valley

pear, red apple, honey and crisp citrus

$10.00
Sauvignon Blanc (La Petit Perriere) - Guy Saget - 2013, Loire

citrus, tropical fruit, lemongrass, crisp acidity

$9.00
Pinot Grigio - Cortaccia - 2012, Alto Adige, Italy

great minerality, balanced acidity and a dry finish

$9.00
Rose - M. Chapoutier - 2013, Cotes Du Rousillon

delicate, floral, bright red fruit, citrus, crisp minerality

$10.00
Cava - Paul Cheneau, Spain

refreshing, apple, stonefruit and honey

$8.00
Super Tuscan - Zingari - 2010, Toscana

berries, flowers, cedar, earth, round, balanced equal parts sangiovese, merlot, syrah and petit verdot

$10.00
Mourvedre - Domaine De La Damase - 2012, France

bright fruit, subtle spice, fresh herbs, mouthwatering finish

$12.00
Syrah - Saint Cosme - 2012, Gigondas

dense fruit, black pepper, great example of cotes du rhone

$9.00
Malbec - Clos De Los Siete 2010, Mendoza

blackberry, raspberry, currant, oak toast, velvety tannins

$12.00
Tempranillo - Cune - 2010, rioja

plum, ripe berries and cherry are joined by leather and spice

$10.00
Cabernet Sauvignon - Guenoc - 2011, North Coast, Ca

blackberry, dark cherry, balanced acidity and smooth, dusty tannins

$10.00
Pinot Noir - Roco - 2011, Willamette Valley

tart red fruit, fresh herbs, earth and spot-on acidity

$13.00
Lost Coast, Apricot Wheat, ABV: 5%

Style: American Wheat Ale. IBU:2002 Gold medal winner

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Maui Brewing, Coconut Porter (Can), ABV: 6.0%

Style: Porter, IBU: 30 A robust porter spiced with all natural toasted coconut.

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Russian River, Consecration

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