Chef Selection of Cured Meats and Artisan Cheeses
Calamari Rings, Lightly Seasoned, Served with Marinara
with Louisiana Hot Sauce & Bleu Cheese Dressing
Four Tacos, Seared Rare with Grilled Pineapple Salsa, Avocado and Sriracha Aioli
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
with Crispy Bacon, Cranberry Tomato Jam & Pecans
Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers
with Bleu Cheese Dressing
Five Gulf Shrimp with Tangy Cocktail Sauce
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce
Jumbo Lumpmeat, Seasoned with Old Bay, Served with a Shallot White Wine Reduction
with Any Entree
with Any Entree
Ask Your Server for Today's Selection
Eastern Chopped Clams with Vegetables and Tomato Broth
Tomatoes, Cucumbers, Onions and Oregano, Chilled, Served with Avocado and Chives
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing
Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresco and Lemon Vinaigrette
with Choice of Dressing
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
Tossed with Diced Chicken, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
Hearts of Romaine, Red Onions, Tomatoes and Crumbled Bleu Cheese, Tossed with Bleu Cheese Dressing, Topped with Onion Rings
Seared Rare with Mixed Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette
Three Cheeses, Mushrooms and Double Smoked Bacon
Fresh Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce
Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze
Lightly Breaded Chicken Breast with Lemon Butter Sauce, Summer Risotto and Arugula
Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Vegetable and Potato
Tuscan Brick Chicken Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula. Please Allow 15 Minutes
Ask Your Server for Today's Selection
Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
Cajun Spices, Topped with Lemon Butter Caper Sauce, Served on Top of Asparagus and Herb Brown Rice
Served with Grilled Asparagus
Toasted Almonds and Lemon Butter Sauce, Served with Vegetable and Potato
Served with Vegetable and Potato
Served with Grilled Asparagus
Seasoned with Old Bay, Served with a Shallot White Wine Reduction and French Fries
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast
Chopped Tomatoes, Garlic and Basil
Angel Hair Pasta, Topped with Chopped Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
Add $1
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with Bleu Cheese Herb Crust 8 oz. Cut, Bordelaise Sauce, Served with Vegetable and Potato
8 oz. Cut, Served with Grilled Asparagus
A Special House Marinade, Served with Vegetable and Potato
12 oz. Strip, Served with Vegetable and Potato
Boneless, Served with Horseradish Mashed Potatoes and Caramelized Onion Au Jus
14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Vegetable and Potato
Mixed with Mushrooms, Topped with a Tomato Glaze and Bordelaise Sauce, Served with Vegetable and Potato. Limited Number of Orders Available
A Medley of Vegetables, Broccoli, Asparagus, Steamed Spinach, Sliced Tomato and Herb Brown Rice
1/2 lb. Certified Angus Beef with LTO, Sliced Pickle, Cheddar Cheese, Thousand Island Dressing, Topped with Onion Rings, Served with Peanut Cole Slaw. Enhance Your Burger
Chef Selection of Cured Meats and Artisan Cheeses
Calamari Rings, Lightly Seasoned, Served with Marinara
with Louisiana Hot Sauce & Bleu Cheese Dressing
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce
Ask Your Server for Today's Selection
Eastern Chopped Clams with Vegetables and Tomato Broth
Tomatoes, Cucumbers, Onions and Oregano, Chilled, Served with Avocado and Chives
Sauteed Mushrooms, Spinach, Tomato, Thousand Island Dressing, Served with Grilled Asparagus
Served with LTO, Sliced Pickle, Cheddar Cheese, and Thousand Island Dressing. Enhance Your Burger
Served with LTO and Mayo with Grilled Asparagus
Blackened Chicken, Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers and Chipotle Aioli, Wrapped in a Whole Wheat Tortilla
Seared Rare with Blackened Spices, Avocado, Lettuce, Tomatoes, Cucumber and a Wasabi Aioli, Wrapped in a Whole Wheat Tortilla with Peanut Cole Slaw
Topped with Swiss Cheese, Grilled Onions and Spicy Mustard
Scoop of White Albacore Tuna Salad, Grilled with Cheddar Cheese
with Crispy, Bacon, Avocado, LTO and Mayo on Toasted Wheat, Served with Grilled Asparagus
Thick Cut Double Smoked Bacon, Lettuce, Tomato and Avocado, Topped with a Fried Egg
Pulled Chicken Salad, Crispy Bacon, Cranberry Tomato Chutney and Pecans on Toasted Sourdough
Peppered Turkey Breast with Jack Cheese and Avocado, Served with a Cranberry Tomato Chutney on Sourdough
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing
Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresco and Lemon Vinaigrette
with Choice of Dressing
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
Three Cheeses, Mushrooms and Double Smoked Bacon
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing, Topped with Sliced Charbroiled Chicken. Blackened on Request
Tossed with Diced Chicken, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
Mixed Greens with Asparagus, Grilled Vegetables, Tomatoes, Avocado, Fennel and Corn with Citrus Vinaigrette
Seared Rare with Mixed Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette
Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce
Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze
Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Vegetable and Potato
Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula. Please Allow 15 Minutes
with a Small Bowl of Soup
Half Santa Fe Wrap, Turkey Melt or Turkey Club with Your Choice of Kale Caesar Salad, Mixed Field Greens or Soup of the Day
Served with Mixed Field Greens or Kale Caesar Salad
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast
Chopped Tomatoes, Garlic and Basil
Topped with Chopped Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
Add $1
Add $1
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Mixed with Mushrooms, Topped with a Tomato Glaze and Bordelaise Sauce, Served with Vegetable and Potato. Limited Number of Orders Available
Two Soft Corn Tortillas with Cabbage, Radishes and Cilantro, Tossed in a Chipotle Aioli, Served with Black Beans and Spanish Rice
A Special House Marinade, Served with Vegetable and Potato
A Medley of Vegetables, Broccoli, Asparagus, Steamed Spinach, Sliced Tomato and Herb Brown Rice
Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
Pan-Fried, Topped with Lemon Butter Sauce, Served with Vegetable and Potato
Cajun Spices, Topped with Lemon Butter Caper Sauce, Served on Top of Asparagus and Herb Brown Rice
Served with Grilled Asparagus
Toasted Almonds and Lemon Butter Sauce, Served with Vegetable and Potato
Served with Vegetable and Potato
Served with Grilled Asparagus
Thick Slices of Brioche Dipped in Cinnamon Batter Topped with Fresh Berry Compote and Powder Sugar
Served with all the Fixings: Cream Cheese, Red Onion, Tomato, Capers & Lox with Lemon Zest
Chicken Tenders tossed with Potatoes, Onions and Bordelaise Sauce, Topped with Two Poached Eggs
Three Eggs Prepared Any Style
Mushrooms, Tomatoes and Scallions Served with Avocado-Tomato Salsa
Two Poached Eggs on Grilled Canadian Bacon Served on Toasted English Muffins Topped with Hollandaise Sauce
Our Signature Hash Recipe Served on Toasted English Muffins Topped with Two Poached Eggs and Hollandaise Sauce
Two Poached Eggs on Jumbo Lump Crab Cakes Topped with Hollandaise Sauce
A House Specialty with Chicken Breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese
10 oz. Angus Beef Aged 28 days Served with Three Eggs, Any Style
Ask your bartender for today's selections
Corralejo Blanco Tequila, Mango, Lime and Serrano Agave
Karlsonns Vodka, Strawberry, Lime, Ginger Beer and Jalapeno
Vodka, Lemongrass, Lemon and Falernum Bitters
Blackwell Rum, Blackberry, Orange and Banana Liqueur
White Wine, Vodka, Seasonal Fruits, Basil
Grilled Pita
Louisiana hot sauce, bleu cheese
Teriyaki, cilantro
Parmesan, truffle aioli
Lettuce, tomato, pickle, thousand island
Herb crostini
Sweet Thai chili dipping sauce
Avocado, pineapple, sriracha aioli
Served with Fries
Naked or Dressed. Served with Bleu Cheese & Buffalo Sauce
Pickled Cucumber, Wasabi and Ginger
Traditional Hummus served with Sliced Cucumbers
Served with choice of Dressing
Iceberg, Tomatoes, Bacon & Bleu Cheese
Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing
Served with Grilled Asparagus
Served with Grilled Asparagus
Topped with a Lemon Butter Caper Sauce Served on top of Asparagus and Herb Rice
8 oz Certified Angus Beef Served with Grilled Asparagus
Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula
Served with Spinach Mashed Potatoes
12 oz Strip Steak Served with Spinach Mashed Potatoes
Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze
Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice
Today's Selection of Sorbet Topped with Market Fresh Berries
Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping
Pickled Cucumber, Wasabi and Ginger
Traditional Hummus served with Sliced Cucumbers
A Mixture of Romaine and Kale with Parmesan Cheese Tossed in our Caesar Dressing and Topped with Sliced Charbroiled Chicken
Served with choice of Dressing
Iceberg, Tomatoes, Bacon & Bleu Cheese
Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing
Mixed Greens with Chopped Vegetables, Asparagus, Avocado, Cherry Tomatoes and Corn. Tossed in our Citrus Vinaigrette
Served with Grilled Asparagus
Served with Grilled Asparagus
Topped with a Lemon Butter Caper Sauce Served on top of Asparagus and Herb Rice
8 oz Certified Angus Beef Served with Grilled Asparagus
Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula
Served with Spinach Mashed Potatoes
12 oz Strip Steak Served with Spinach Mashed Potatoes
Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze
Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice
Today's Selection of Sorbet Topped with Market Fresh Berries
Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping
Blackwell Rum, Fever-Tree Ginger Beer
Templeton Rye, Strawberry Thyme Shrub
Tito's Handmade Vodka, Pages Parfait Amour, Blackberries
Grey Goose Vodka, Watermelon Juice, Mint, Prosecco
Delirio Joven Mezcal, Grapefruit Juice and Jalapeño
Karlsson's Gold Vodka, Cucumber Fever-Tree Ginger Beer
Bulleit Bourbon, Agave, Angostura and Orange Bitters
Chef's Selection on Cured Meats and Artisan Cheese
Calamari Rings, Lightly Seasoned Served with Marinara
Louisiana Hot Sauce & Bleu Cheese Dressing
Seared Rare with Grilled Pineapple Salsa, Avocado and Sriracha Aioli
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream Served Warm with Crostini
Crispy Bacon, Cranberry Tomato Jam & Pecans
Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers
Served with Bleu Cheese Dressing
Gulf Shrimp with Tangy Cocktail Sauce
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce
Jumbo Lump Meat, Seasoned with Old Bay Served with a Shallot White Wine Reduction
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.