Brooks - Ventura, CA

refreshing melon balls in port wine

a delicious blend of porcini, shitake & field mushrooms

egg bread croutons & parmigiano-reggiano

our own blue cheese dressing & applewood smoked bacon

fresh mozzarella, tomato, aged balsamic vinegar & basil

baby arugula, maytag blue cheese & toasted pecans

tomatoes, roasted peppers, spinach & goat cheese

house made barbecue sauce & riesling cooked sauerkraut

parsley garlic butter & bread crumbs

a touch of new orleans

french ham, prosciutto, dry salami, rillettes of duck & pork

sherried lobster chunks

white wine, cream & saffron

sauce diable

remoulade sauce

st. james smoked salmon, english cucumbers in dill sauce, capers & red onion

with cabernet sauce & drawn butter

classic mushroom sauce

ginger chili sauce

panko crusted, crabmeat, roasted tomato, asparagus, hollandaise

bourbon mashed sweet potatoes

artichokes, baby arugula, sun dried tomato, fresh mozzarella

angelhair pasta puttanesca & avocado

black bing cherries, kirschwasser

capers & brown butter sauce

miso, ginger-pineapple mint relish, lemongrass cream

mustard & jamaican rum coating

drawn butter & lemon

(friday & saturday only)

with tomato, green onion, kalamata olives, capers & lemon

with dual sauces-chocolate and creme anglaise

with cinnamon ice cream and caramel sauce

with banana ice cream

roasted pineapple drenched in jamaican rum

a pyramid of four baby cream puffs, warm chocolate sauce, vanilla ice cream & sliced roasted almonds

an australian specialty of meringue, kiwis, berries & whipped cream

layers of warm, moist chocolate brownie, chocolate mousse & dulce de leche ice cream

creme de marrons, candied chestnut pieces soaked in brandy, with vanilla ice cream, chocolate sauce & chantilly creme

fresh whipped cream & salted peanuts

vanilla ice cream, fresh strawberries, chantilly creme & raspberry coulis

a selection of three cheeses a tangy blue, a creamy goat & either an aged cheddar or gruyere served with fresh & dried fruits & french croutons