lettuce, cucumber, mint, vermicelli, soft rice paper
chicken, shrimp, wood ear mushroom, cilantro, crispy wrap
chayote squash, shiitake, fried tofu, jicama, crispy wrap
wok fired, garlic salt, fennel, serrano, cayenne, sweet pepper
crumbled egg yolk, caramelized fennel, pickled red onion
citrus, young papaya, fresh mint, crispy shallots
vietnamese style chicken salad, shredded cabbage, carrots, sesame vinaigrette, peanuts
wild arugula, mango, basil, pickled ginger vinaigrette
cubed chicken thigh, lemon grass, cayenne, jasmine rice
japanese eggplant, cayenne, shrimp paste sauce, jasmine rice
shimeji mushroom, spicy yellow coconut curry, jasmine rice
sliced pork loin, arugula, roasted pepper sauce, egg noodles
rice vermicelli, cucumber, mint, chopped peanuts
sautéed, roasted garlic
wok fired, spicy plumsauce
soft rice paper, cucumber, mint, vermicelli, peanut sauce
crispy wrap, chicken, shrimp, wood ear mushrooms, sweet onions, cilantro
crispy wrap, wood ear mushroom, shiitake, taro, fried tofu
shredded green papaya, rau ram, crispy shallot, tamarind vinaigrette
wild arugula, mango, pickled carrot, basil, ginger vinaigrette
crumbled egg yolk, caramelized fennel, pickled red onion
vietnamese style chicken salad, shredded cabbage, carrots, sesame vinaigrette, peanuts
sautéed tiger prawns, riesling, garlic
tempura, shaved fennel, serrano, cayenne, sweet pepper
pan seared, scallop, shrimp, chives, cayenne
vietnamese style, spiced lime dressing, mint, toasted peanut
fiery hot, shrimp, thai chilies, cilantro, rau ram
braised japanese eggplant, basil, cayenne, shrimp paste sauce
shimeji mushrooms, spicy yellow coconut curry
pan roasted whole hen, lemongrass, cabbage slaw, sesame vinaigrette
caramelized peppercorn reduction, hydro-watercress
roasted pepper sauce, cayenne, prawns
charbroiled pork rib, five spice, crushed red peppersrub
chicken, wood ear mushroom, cayenne, shrimp paste sauce
traditional style, slow cooked pork shoulder, whole egg
wok fired bluelake bean, garlic sauce
caramelized onion, spicy plum sauce
cauliflower, shaved corn, basil, fried ginger
pan seared, garlic, pork cracklings
white rice
egg noodle, toasted peanut
brown rice
strawberry-balsamic
vanilla bean ice cream
caramel
candied ginger
vanilla bean ice cream
banana brûlée, roasted hazelnut, whip cream, chocolate caramel
Four Barrel, Sulawesi Toarco
Four Barrel, Guatemala Bella Carmona
Red Blossom Tea Co.
Red Blossom Tea Co.
Hitachino, espresso stout
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.