Eleve Restaurant - Walnut Creek, CA

lettuce, cucumber, mint, vermicelli, soft rice paper

chicken, shrimp, wood ear mushroom, cilantro, crispy wrap

chayote squash, shiitake, fried tofu, jicama, crispy wrap

wok fired, garlic salt, fennel, serrano, cayenne, sweet pepper

crumbled egg yolk, caramelized fennel, pickled red onion

citrus, young papaya, fresh mint, crispy shallots

vietnamese style chicken salad, shredded cabbage, carrots, sesame vinaigrette, peanuts

wild arugula, mango, basil, pickled ginger vinaigrette

cubed chicken thigh, lemon grass, cayenne, jasmine rice

japanese eggplant, cayenne, shrimp paste sauce, jasmine rice

shimeji mushroom, spicy yellow coconut curry, jasmine rice

sliced pork loin, arugula, roasted pepper sauce, egg noodles

rice vermicelli, cucumber, mint, chopped peanuts

sautéed, roasted garlic

wok fired, spicy plumsauce

soft rice paper, cucumber, mint, vermicelli, peanut sauce

crispy wrap, chicken, shrimp, wood ear mushrooms, sweet onions, cilantro

crispy wrap, wood ear mushroom, shiitake, taro, fried tofu

shredded green papaya, rau ram, crispy shallot, tamarind vinaigrette

wild arugula, mango, pickled carrot, basil, ginger vinaigrette

crumbled egg yolk, caramelized fennel, pickled red onion

vietnamese style chicken salad, shredded cabbage, carrots, sesame vinaigrette, peanuts

sautéed tiger prawns, riesling, garlic

tempura, shaved fennel, serrano, cayenne, sweet pepper

pan seared, scallop, shrimp, chives, cayenne

vietnamese style, spiced lime dressing, mint, toasted peanut

fiery hot, shrimp, thai chilies, cilantro, rau ram

braised japanese eggplant, basil, cayenne, shrimp paste sauce

shimeji mushrooms, spicy yellow coconut curry

pan roasted whole hen, lemongrass, cabbage slaw, sesame vinaigrette

caramelized peppercorn reduction, hydro-watercress

roasted pepper sauce, cayenne, prawns

charbroiled pork rib, five spice, crushed red peppersrub

chicken, wood ear mushroom, cayenne, shrimp paste sauce

traditional style, slow cooked pork shoulder, whole egg

wok fired bluelake bean, garlic sauce

caramelized onion, spicy plum sauce

cauliflower, shaved corn, basil, fried ginger

pan seared, garlic, pork cracklings

white rice

egg noodle, toasted peanut

brown rice

strawberry-balsamic

vanilla bean ice cream

caramel

candied ginger

vanilla bean ice cream

banana brûlée, roasted hazelnut, whip cream, chocolate caramel

Four Barrel, Sulawesi Toarco

Four Barrel, Guatemala Bella Carmona

Red Blossom Tea Co.

Red Blossom Tea Co.

Hitachino, espresso stout