Emc Seafood & Raw Bar - Woodland Hills, CA

2 tacos.

2 sliders. Tempura fried, soy glaze, spicy mayo, lettuce & fennel salad.

6 piece.

Spicy aioli, jalapeno, green onion.

2 piece. Blue crab, tomatoes, bacon, avocado, Louie sauce, butter lettuce.

2 tacos, fried or pan seared. Grilled tortilla, fennel salad, tartar sauce.

5 slices.

Asian dipping sauce.

With cocktail sauce & tartar sauce.

Clams, bacon, potatoes, celery, onions, light creamy broth.

Clams, mussels, shrimp, potatoes, celery in spicy tomato broth.

5 pieces of sashimi, yuzu wasabi dressing, avocados, red onions & wonton chips.

3 piece. Creamy spinach & chives.

3 piece. Old Bay seasoning, butter & chives.

3 piece. Garlic butter & chives.

3 piece. Smoky Siracha butter, fresh herb & chives.

5 piece.

4 piece. Crispy wontons, eel sauce, micro greens.

Yuzu kosho, ponzu, extra virgin olive oil, smoked salt.

Seared salmon, ponzu sauce, truffle oil, micro greens, black tobikko.

Avocado, quail eggs.

Yuzu kosho, ponzu, extra virgin olive oil, smoked salt.

Monkfish liver, garlic ponzu, green onions.

Fresh albacore, garlic ponzu, crispy garlic, micro greens, extra virgin olive oil.

Lime, shallot, cilantro, jalapenos, avocados.

Shrimp, mussels, clams, calamari, basil tomato sauce.

Cream, fish roe, chives, dried seaweed.

Salmon, shrimp, calamari, peas, carrots, scallions.

Santa Barbara uni, white truffle oil.

Tarragon butter, sea salt, brioche bun.

Mayo, celery, lemon juice.

Manila clams, green onions, jalapenos, pepper.

Approximately 1.25 lbs. Lobsters could be CULL lobsters. CULL lobsters only have one claw.

Garlic butter, black pepper, green onion, basil, fish sauce.

Soft shell crab with ponzu sauce.

White wine, lemongrass, garlic, butter, fresh lime juice, thyme.

Manila clams, taro noodles, green onions, cilantro.

Whole shrimp with shell & head.

Spicy lemon pepper sauce.

Steamed: spicy lemon pepper sauce.

Light Old Bay seasoning with butter and lemon.

Sea salt, red onion, cilantro, lime juice.

Basil, olive oil, sea salt.

Olive oil, sea salt, soy wasabi yuzu sauce.

Sea salt, red onion, cilantro, lime juice.