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Pesce Fresco

6600 S Quebec St, Centennial, CO 80111

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Wild Mushroom Salad

Its fall, and that means the dishes get heartier and more earthy. This salad has a scratch made truffle vinaigrette, Colorado goat cheese, crispy prosciutto that we imported from Italy, and fall greens

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Sautéed Calamari

Pan seared calamari with currants, pine nuts, capers, and an Italian Pinot Grigio tomato broth

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Eggplant

House made tomato sauce, burrata cheese, basil

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Cheesecake

Four cheese cheesecake, green apples, red pepper jam, basil pesto, roasted garlic, and crostini

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Mussells & Sausage

Prince Edward Island Mussells steamed with Dry Dock Apricot Blonde Ale, Polidori Anduoille sausage, garlic, and tomatoes

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Pickled Beets

Colorado Beets, shaved cucumbers, blue cheese, sea salt

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Shrimp & Grits

The hit of the 2013 & 2014 Taste of Greenwood Village! Crispy rock shrimp, anduoille jambalaya, and house made white cheddar grits

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Chef's Fresh Fish Features

This week, Chef is featuring Smoked Salmon Alfredo & Ruby Trout Almondine

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Salmon

Sustainably raised flame grilled Chilean Verlasso Salmon, toasted greek orzo, seared spinach, California organic sun dried tomatoes, balsamic drizzle

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Diver Scallops

Cast iron seared diver scallops, crab ravioli, lemon basil artichoke sauce

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Cioppino

Mussells, shrimp, fish, calamari, pasta, and Polidori sausage that has been simmered in a lobster sherry sauce

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Pasta

Polidori sausage, sweet roasted red peppers, rigatoni pasta, asiago cheese, all tossed in a spicy tomato basil cream sauce

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Duck Gnocchi

Pulled Duck, house made gnocchi, marsala

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Tomahawk cut Pork Chop

All natural pork, bourbon molasses glaze, baked sweet potato

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Pickled Beets

Slow roasted Colorado Beets, marinated in red wine with shaved cucumbers, blue cheese, and extra virgin olive oil

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Spinach Salad

Summer strawberries, honey balsamic dressing, toasted almonds, and an asiago cheese crisp

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House

Organic greens, shaved vegetables, and your choice of dressing

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Brussel Sprouts

Crispy brussel sprouts, gala apples

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NV La Marca Proseco Italy

$8.00
NV Gruet Demi-Sec Sparkling Wine

$45.00
NV Ayala Grower Champagne

$69.00
2013 Brisa Do Mar Vinho Verde Portugal

$7.00
2013 Tabali Viognier Chile

$9.00
2012 Mercer Canyon Riesling Washington

$8.00
2013 Marchese Orvieto Italy

$7.00
2013 Ca'Del Sarto Pinot Grigio Italy

$10.00
2012 Oyster Bay Sav Blanc New Zealand

$10.00
2011 Bernier Chardonnay France

$8.00
2012 Greetings from Paris Blend France

$44.00
2011 Magness Chardonnay Napa Valley

$9.00
2012 Sonoma Cuter Chardonnay Sonoma

$14.00
2012 Bolla Soave Italy

$9.00
2012 Jordan Chardonnay Russian River

$59.00
2012 San Silvestro Barbera Piedmont

$8.00
2012 Rex Hill Pinot Noir Willamette

$15.00
2011 Les Jamelles Pinot Noir Southern France

$10.00
2012 Ken Wright Pinot Noir Willamette

$89.00
2010 Molnar Family Pinot Noir Carneros

$50.00
2012 E2 Locations Blend Spain

$13.00
2009 Il Muretto Chianti Rufina Italy

$9.00
2009 Monte Faliesi Aglianico Italy

$8.00
2012 Barnard Griffin Merlot Columbia Valley

$10.00
2012 Seven Falls Merlot Washington

$45.00
2013 Leaping Horse Cab Sav California

$7.00
2012 Chateau Juilen Cab Sav Monterey

$11.00
2011 Tapiz Malbec Mendoza

$11.00
2009 Giribaldi Rosse Blend Italy

$10.00
2010 Tete-a-Tete Syrah Blend Sierra Foothills

$12.00
2011 Charles Thomas Syrah Blend Rhone Valley

$9.00
2009 Jordan Cab Sav Alexander Valley

$89.00
2011 L'Ecole Bourdeax Blend Walla Walla

$89.00
2012 Special The Prisoner Meritage Napa

$15.00
2007 Rivetto Serralunga Barolo Italy

$110.00
Port 10year

$8.00
Port Ruby

$10.00
Port 20year

$12.00
Single Malt Scotch

Macallan 12yr, Glenfiddich, Ardbeg, Balvenie Doublewood

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Blended Scotch

Dewars, Jonnie Walker Black, Monkey Shoulder

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