parmigiano- reggiano flan, sautéed wild mushrooms, parmigiano frico
bangs island mussels in saffron brodo, smoked prosciutto, grilled ciabatta
hand chopped veal tartare, sunny side up quail egg, fanetti olive oil, crostini
hudson valley foie gras terrine, colorado sweet potatoes, huckleberry compote, toasted pecans, brioche
lightly fried calamari, gulf prawns, tempura vegetables, grilled lemon crema
caramelized brussels sprouts, roasted fennel, kabocha squash, frisee, montasio cheese, golden raisins, banyuls vinaigrette
gem lettuce, red endive, lemon parsley dressing, paprika croutons, castelmagno cheese
fresh mission figs, prosciutto di parma, sheep's milk ricotta, baby arugula, spiced hazelnuts, white balsamic, hazelnut butter
shaved mushrooms & wild mushroom croquettes, cipolla stufata, truffle zabaglione, chicories
housemade piemontese pinches of pasta with traditional veal filling, sage brown butter
slow cooked acquerello carnaroli rice, mascarpone & parmigiano- reggiano cheese, egg yolk, cardamom
house made tagliatelle, fresh porcini mushrooms, parmigiano- reggiano
house made spaghetti, wild boar ragù of san marzano tomatoes & arneis, pecorino ginepro
hand made castelmagno mezzaluna, castelmagno fonduta, parmigiano frico, fresh ground black pepper
seared potato gnocchi, jumbo lump crab, petite celery salad, shellfish crema
pan seared sea bream, tri colored roasted cauliflower, farroto, living local micro greens
monkfish, gulf prawn, seafood sausage, white bean cassoulet, savoy cabbage
birra menabrea braised rabbit, roasted baby carrots, kale puree, marjoram crusted loin
seared manhattan steak, chanterelles, marble potatoes, herb crumb, barbera reduction
colorado lamb loin, braised lamb ravioli, black beluga lentil ragù, roasted butternut squash, cracked black pepper crème fraiche
pork tenderloin rolled in lardo, broccolini, caramelized shallots, semolina fritter, spiced pear puree
barolo style braised duck, kalamata olives, seasonal vegetables & roasted garlic potatoes
baby carrots, honey sage agro dolce
tricolor cauliflower, sauce picante
carmelized brussels sprouts, spiced hazelnuts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.