House roasted chicken, cucumbers, jalapeno, cilantro, romaine, pickled vegetables, garlic aioli and soy on a baguette. Served with chips.

Salame, prosciutto, capicola, ham, parmesan, provolone, red onions, roasted tomatoes, arugula, olive tapenade, crushed red chili’s and garlic aioli on baguette. Served with chips.

House roasted turkey, brie, granny smith apples, arugula and a walnut aioli on baguette. Served with chips.

Goat cheese basil pesto, roasted squash, zucchini, eggplant, tomatoes, red peppers and caramelized onions, olive tapenade, and spinach on ciabatta. Served with chips.

House roasted beef, caramelized onions, roasted red peppers, roasted garlic, brie, arugula, horseradish aioli on baguette. Served with chips.

House roasted turkey, smashed avocado, bacon, tomato, lettuce, Swiss cheese, cranberry relish and tarragon aioli on ciabatta. Served with chips.

Blackened fish, garlic aioli, capers, Swiss cheese, coleslaw, smashed avocado and roasted tomato on ciabatta. Served with chips

Pastrami, Swiss cheese, sauerkraut and Russian dressing on marbled rye. Served with chips.

House roasted chicken, black forest ham, ancho chili aioli with Swiss cheese, caramelized onions, sautéed mushrooms and spinach on ciabatta. Served with chips.

Reuben’s cute cousin with house roasted turkey, Swiss cheese, coleslaw and Russian dressing on marbled rye. Served with chips.

House roasted chicken, basil pesto, provolone, roasted tomatoes and spinach on focaccia. Served with chips.

Shaved carne asada, caramelized onions, green chile, roasted mushrooms, Swiss cheese, spinach, chimichurri and ancho chile butter on baguette. Served with chips.

Black forest ham, house roasted mojo pork, Swiss cheese, yellow mustard, dill pickles and whipped butter on ciabatta. Served with chips.

Nico’s older sister with house roasted turkey, caramelized onions, green chile, roasted mushrooms, Swiss cheese, spinach, chimichurri and ancho chile butter on baguette. Served with chips.

Romaine lettuce, imported white anchovies, parmigiano-reggiano, house made croutons and caesar dressing.

Quinoa, honey roasted carrots, dried cranberries, goat cheese, arugula, almonds and citrus herb vinaigrette.

Kale, farro, carrots, chickpeas, feta cheese, grape tomatoes, golden raisins, granny smith apples, toasted sunflower seeds and apple cider vinaigrette.

House roasted chicken, spinach, romaine, cabbage, onions, cilantro, carrots, bean sprouts, cucumbers, roasted peanuts, sesame vinaigrette and sesame tuile.

House roasted turkey, bacon, avocado, onions, dried cranberries, tomatoes, spinach, romaine with house made croutons and tarragon vinaigrette.

A medley of field greens, goat cheese, red grapes, strawberries, dried cranberries, candied walnuts, sunflower seeds and champagne vinaigrette.

Romaine lettuce, imported white anchovies, parmigiano-reggiano, house made croutons and caesar dressing.

Quinoa, honey roasted carrots, dried cranberries, goat cheese, arugula, almonds and citrus herb vinaigrette.

Kale, farro, carrots, chickpeas, feta cheese, grape tomatoes, golden raisins, granny smith apples, toasted sunflower seeds and apple cider vinaigrette.

House roasted chicken, spinach, romaine, cabbage, onions, cilantro, carrots, bean sprouts, cucumbers, roasted peanuts, sesame vinaigrette and sesame tuile.

House roasted turkey, bacon, avocado, onions, dried cranberries, tomatoes, spinach, romaine with house made croutons and tarragon vinaigrette.

A medley of field greens, goat cheese, red grapes, strawberries, dried cranberries, candied walnuts, sunflower seeds and champagne vinaigrette.

Two scrambled eggs, provolone, spinach, basil pesto and roasted tomatoes served on house made focaccia.

Two scrambled eggs, black forest ham, brie and red pepper aioli, on a house made croissant.

Two eggs over medium,* sharp cheddar, bacon and garlic aioli served on a toasted brioche bun.

Two scrambled eggs, pastrami, jalapenos, caramelized onions, horseradish aioli and Swiss cheese on a toasted brioche bun.