Comes with fried dumplings, salad, miso soup and 3 pieces California roll.
Crispy dough filled with minced vegetables.
4 pieces. Rice paper or crispy dough filled with shredded vegetables.
Thin flat cake.
6 pieces.
6 pieces.
8 pieces.
4 Pieces. Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
4 pieces.
Breaded or battered crispy chicken.
8 pieces.
8 pieces.
Soybeans.
Egg roll, boneless ribs, teriyaki beef, chicken fingers, chicken wings, crab Rangoon.
Light fried and tender shrimp and Asian vegetables.
Sliced beef wrapped with scallions in teriyaki sauce. Gluten free.
Gluten free.
Gluten free.
Rice paper with shrimp and crab, wrapped in lettuce served with ginger dipping and plum peanut sauce. Gluten free.
Minced chicken, pepper, onion, cilantro, basil, pickle and peanuts. Gluten free.
Egg roll, boneless ribs, teriyaki beef, chicken fingers, chicken wings, crab Rangoon.
2 oz Cup
Whit Duck Sauce
Hot.
Choice of tuna, salmon or yellowtail.
Hot.
Salmon wrapped crab salad, tobiko sauce.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Large.
Large.
Hot. Thai spicy soup with mushroom, lemongrass and cilantro.
Hot. Coconut soup with lemongrass, galangal and mushroom.
Hot.
Hot.
Comes with ginger dressing. Gluten free.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Salad made from crab or imitation crab.
Maguro.
Mild tasting fish.
Hamachi.
Prepared and flavored with smoke.
Suzuki.
Unagi.
Ebi.
Hotate.
Tako.
Kanikama.
Flying fish roe.
Avocado and masago.
Battered and fried.
Shrimp, salmon, avocado.
Eel, avocado, shrimp tempura.
6 kinds fish.
Salmon, tuna, etc.
Smoked salmon, cream cheese and cucumber.
Eel, avocado, tobiko topped with shrimp.
King crab, avocado, tempura crumb, topped with eel and multi color flying fish roe.
Spicy tuna, cucumber, avocado, tobiko and wasabi tobiko.
Shrimp tempura, king crab, with mayonnaise.
Spicy tuna, eel, cucumber with wasabi tobiko outside.
Eel, shrimp, avocado, cucumber topped with spicy tuna.
Spicy tuna, avocado, topped with lobster and tobiko.
Shrimp tempura, avocado, lettuce, spicy tuna, tobiko.
Spicy salmon, cucumber, tempura crumb, tobiko, topped with king crab.
Pepper tuna, avocado topped with crunch spicy tuna.
Spicy tuna, bbq eel, avocado and shrimp tempura, wrapped with soy bean nori.
Spicy lobster, avocado, cucumber, kani and mango, served with mango sauce.
Spicy salmon.spicy Yellowtail &Avocado inside,Topped W.Spicy Tuna ,Crunch and spicy sauce
Tuna yellowtail &Asparagus roll topped W.eel&Avocado
Tuna .salmon .yellowtail,avocado&tobiko rolled W.cucumber(No Rice)
Fried California roll with eel sauce on Top
Deep fried roll with kani,eel,Philadelphia cream cheese inside,with chef special sauce,spicy Mayo and eel sauce
2 oz cup
2 oz cup
Wide rice noodles, onion, carrots, bean sprouts and zucchini.
Angel hair rice noodles, bean sprouts, carrots, green onion and eggs.
Angel hair rice noodles, bean sprouts, carrots, green onions, eggs and curry. Gluten free. Spicy.
Traditional dish of Thailand, thick rice noodles, eggs with peanut and fresh lime. Gluten free. Spicy.
Stir fried flat rice noodles with onion, pepper, tomato, fresh basil, eggs and chili. Gluten free. Spicy.
Stir fried Japanese noodles with vegetable and eggs.
Stir fried with a fresh pineapple, eggs, select vegetables and coconut milk.
Stir fried with onion, pepper, tomato, fresh basil and eggs. Gluten free.
Cooked in oil.
Egg noodle dish.
Large
Large. Comes with 4 pancakes.
Seven pieces and tuna roll. Gluten free.
10 pieces and California roll.
Select raw fish fillet.
Seaweed wrapped around rice and filling.
16 pieces sushi with 1 dragon roll, 1 spicy tuna.
Chef choice of assorted sushi, sashimi and seasonal special roll.
Chef choice of assorted sushi, sashimi and seasonal special.
Sliced chicken, beef, and shrimp stir fried with diced vegetables and peanuts in a spicy szechuan peppercorn sauce. Spicy.
Shrimp with mixed vegetables and General Tso's Chicken. Spicy.
Sliced chicken mixed vegetables with spicy hunan sauce, and stir fried tender beef with scallions. Spicy.
Broccoli, mushroom, onion, pea pods, basil, mild chili. Spicy.
Lobster tail, shrimp, scallop, calamari, lemon grass, kaffir lime leaf Land select vegetables, thai coconut curry. Gluten free. Spicy.
Spicy.
Spicy.
Spicy
Spicy
Spicy
Spicy
Cooked in oil or fat over heat.
Egg noodle dish. Cooked in oil or fat over heat.
Sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce.
Sliced chicken, shrimp, beef and pork with mixed vegetables in brown sauce.
Dry sauteed with salt and pepper mix of chili pepper, green onion. Spicy.
Sauteed chicken and shrimp mixed over pan fried noodle.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Broccoli, pepper, mushroom, baby corn, pea pods and pepper.
Asparagus, Japanese mushroom, pepper, onion and pea pods. Gluten free.
Sliced tender beef, chicken and jumbo shrimp cooked with onion and special sweet teriyaki sauce garnished with crispy rice noodles.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 07:45PM
Sunday: 11:00AM - 08:00PM
Tuesday: Closed
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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