Soup du Jour

Organic Field Greens

with radicchio, goat cheese & walnuts, orange-balsamic vinaigrette

Caesar Salad

with Applewood smoked bacon & parmesan anchovy dressing

Rabbit and Plum Pate

with shaved red onion, whole grain mustard, cornichons, and greens

Burrata with Prosciutto

roasted grapes, dried figs, roasted pistachios, extra virgin olive oil

Grilled Artichoke Salad with Prosciutto

Sky Farm arugula, golden beets, shaved parmesan, orange-lavender glaze & tondo balsamic

Tuscan Kale and Macintosh Apple Salad

with Vermont cheddar cheese, walnuts, buttermilk & apple cider vinegar dressing

Grilled Tiger Shrimp

endive, radicchio & baby spinach salad, curry aioli

Crispy Rhode Island Calamari

with a warm salad of frisee, radicchio, Nicoise olives & roasted tomatoes, roasted garlic-lemon aioli

For The Table - Pissaladiere

Pizzetta with caramelized onions, roasted garlic, goat cheese, anchovies, Nicoise olives, parmesan & truffle oil

Grilled French Cut Natural Chicken Breast

sautéed sweet peas, pearl onions, pancetta & romaine, whipped potatoes & whole grain mustard velouté

Pan-Seared Idaho Rainbow Trout

with fingerling potato, pancetta & scallion ragout, haricots verts, & sauce vierge

Grilled Salmon

with summer corn, roasted tomato & basil casserole, asparagus, whipped potatoes, persillade

Wild Mushroom Risotto

with shimeji, Crimini, shiitake & porcini mushrooms, butternut squash, sage & shaved parmesan

Pork Loin Milanese

with whipped potatoes, radicchio and arugula salad pine nuts, parmesan & lemon vinaigrette

Grilled Moroccan Spiced Leg of Lamb

with herb du Puy lentils, arugula & fennel salad, cucumber yogurt sauce, red onion fig chutney

Moules Mariniere

Steamed Mussels with white wine, shallot & parsley broth & pommes frites, mustard aioli

Penne Pasta with Housemade Pork & Fennel Sausage

roasted tomatoes, arugula, crème fraiche & shaved Parmesan

Steak-Frites

Grilled Hanger Steak, arugula & blue cheese salad, pommes frites, cabernet-shallot reduction

Grilled Beef Tenderloin

with blue cheese butter, red onion confit, whipped potatoes, haricots verts, port wine reduction

Pastorale Cheese Burger

sourdough roll with Cheddar, caramelized onions and pommes frites