South Bay New Haven - New Haven, CT

Kale, croutons, Parmesan, anchovies and Caesar dressing.

Spring mix and raspberry vinaigrette.

Lola rossa lettuce, endives, pine nuts, blueberry goat cheese and honey mustard vinaigrette.

Parmesan risotto cake, truffle pesto, lemon olive oil and Parmesan.

Balsamic reduction, lemon oil and crushed pistachios.

Burrata, balsamic reduction and pesto sauce.

Crispy goat cheese pockets, mixed greens, cherry tomatoes and balsamic vinegar.

Field greens, pine nuts, dried apricots and lemon vinaigrette.

Lemon aioli, jalapenos, cilantro, red onions and ricotta salata cheese.

Crispy eggplant, fresh tomato, burrata, balsamic reduction and pesto.

Mashed potatoes smear and chimichurri sauce.

Grass fed all natural beef, cheddar cheese, pickles and french fries.

Mignonette and cocktail sauce - Copp's Island, CT.

Truffle aioli and peanut dipping sauce.

Truffle paste, cheddar cheese and bread crumbs.

Fried and tossed with cherry peppers and julienne vegetables and marinara.

Butternut squash puree and blueberry sauce.

Hummus, artichoke and avocado garnish.

Mint marmalade, chili sauce, arugula, cherry tomato and lemongrass EVOO vinaigrette.

Handmade with pine nuts and raisins, Parm crostini and marinara.

Sweet potato puree, olives, cherry tomato and frisee salad.

Fava beans, shallots, lemon butter white wine and cilantro.

Avocado mousse, ponzu, kimchee and piment d'Espelette.

Garlic mashed potatoes, sauteed spinach and bacon cream sauce.

Truffle aioli, crostini, quail egg and shaved Parmesan.

Mustard butter and Israeli tomato salad.

Buffalo, wild boar, rabbit, Sriracha aioli, balsamic reduction and potato chips.

Cocktail sauce and lemon wedges.

Parmesan and white cheddar and truffle aioli.

filet mignon, grilled lobster tail, peas and scallop risotto, brandy au poivre sauce

spicy italian sausage, mashed potatoes, hot cherry peppers, spinach, mushroom demi-glace

Grilled asparagus, mashed potatoes and mushroom demi-glace reduction.

Truffle smashed potatoes, sauteed garlic spinach, sweet and hot cherry pepper demi-glace.

Truffle fries, sauteed spinach and shallot demi-glace.

Poached pears, quinoa tossed with slivered almonds and chickpeas, sauteed spinach and dried fruit demi-glace reduction.

Spiced yogurt marinade, Israeli cous-cous, pine nuts, mint, dried apricots and mint julep inspired jelly.

Mashed potatoes, sauteed spinach and cabernet sauvignon reduction sauce.

Saffron risotto, chicken, beef and chorizo sofrito, clams, mussels, shrimp and scallop.

Bok choy, Parmesan truffle gnocchi and port wine reduction sauce.

Mussels, clams, diced scallops and shrimp, lobster stock and Parmesan cheese.

Corn, fava beans, asparagus, squash and mushroom succottash and roasted tomato drizzle.

Herb fingerling potatoes, wilted arugula, sun-dried tomatoes, lemon butter and white wine caper sauce.

Mushroom risotto cake, peas, mushrooms, lobster and lobster sauce.

Scallops, mushrooms, clams, shrimp, lobster, white fish stew and julienne vegetables.

Lemon zested rice, asparagus, cherry tomatoes, garlic, red pepper and lemon butter white wine.

Lentils, sautéed Brussels sprouts and artichoke guacamole.

Broccoli rabe, white beans, chili flakes, garlic and Parmesan cheese.

Classic grass-fed beef bolognese sauce and aged pecorino.

Shrimp, mussels, clams, scallops, lobster, tomato, lobster and brandy sauce.

Medley of exotic mushrooms, truffle olive oil and truffle pesto.

Clams, pancetta, garlic, butter, white wine and crushed red pepper.

fava beans, asparagus, muhsrooms, ricotta cheese smear

Comes with candied walnuts and maple glaze.