Casablanca Cafe - Wilton, CT

thinly sliced scallions, crispy ensalta, lemon thyme aioli

fennel garlic broth and large crostini

flash fried crispy, served with san marzano tomato sauce and romano cheese

pressed in parmeson, sauteed golden brown, lemon butter and micro greens

sesame searde rare ahi tuna, wakame seaweed salad, wasabi and pickled ginger

baby greens, tomato, importde olives, house criutons, lime vinaigrette

romaine lettuce, pecorino romano, house croutons

baby greens, roasted peppers, tomatoes, cucumbers, twisted hummus, feta cheese, kalamata olives and pita bread

twisted hummus, rosted eggplant caviar, tabouleh and pita bread

ratatouille risotto, spinach pesto, straw onions and aged balsamic reduction

korean style, with stirfry shoestring vegetables and cucumber kim chee

crushed fingerling potatoes, juliene seasonal vegetables, minted lamb jus

16 oz. aged certified black angus beef, juilenne sesasonal vegetables

parmesan polenta cake, baby greens, black bean corn relish & scallion oil

sage, garlic, asparagus, baby spinach, forest mushrooms in a chablis and white truffle cream

sauteed shrimp, scallops, mussels, fish du jour, clams amd calamari in a tomato lobster sauce

maine lobster stuffed pasta, portabella mushrooms, rapini, asparagus, basil, vibrant cavior and lemon butter

eggplant, goat cheese and roasted garlic filled pasta, baby argule and chickpea salad

premium angus beef on a house roll, your choice of cheese , served with mango chile aioli and waffle fries