traditional vietnamese sandwich. roasted pork, prosciutto, pickled vegetables, cilantro, fresh jalapenos & mayo. served on our baguette
lemongrass and ginger marinated chicken, pickled daikon and carrot, cucumber, cilantro, fresh jalapenos & mayo. served on our baguette
grilled portobello mushroom, red pepper, asparagus, with hummus and provolone. served on our foccacia
chickpea falafel w. tahini sauce, harissa (red chili sauce), mixed greens and tomatoes
basil, fresh mozzarella, and tomato sandwich with our balsamic vinaigrette. served on our foccacia
smoked ham w. brie cheese, tomatoes, dijon mustard, mayo and mixed greens. served on our baguette
hand-cut roasted turkey with allan benton bacon, avocado, tomatoes, arugula mayonnaise, and mixed greens. served on our multi-grain roll
capicola, prosciutto, salami, picked jalapenos, tomatoes, italian dressing and provolone cheese. served w. iceberg lettuce on our baguette
fried chicken breast, homemade roasted tomato sauce, ricotta cheese. served on our ciabatta
grilled sandwich with caramelized onions, prosciutto and gruyere cheese. served on our ciabatta
hand-cut roasted turkey w. watercress, citrus aioli, and provolone cheese. served on our ciabatta
fried chicken breast, garlic roasted mushroom, fresh spinach, our angry mayo, and allan benton bacon bits. served on brioche
6.5oz certified angus beef
w. american cheese
fried egg, jalapeno pepper, caramelized onions, and american cheese
herb-roasted mushroom, our spicy ketchup, and american cheese
grilled chicken breast with dijon-lime marinade. served w. mixed greens and provolone cheese on our baguette
grilled chicken breast, allan benton bacon, roasted tomatoes, and moroccan basil chermoula. served on our baguette
roasted pork and prosciutto w. pickled jalapeno peppers, dijon-lime marinade and swiss cheese. served on our baguette
chickpea flour pancake layered with chickpea, lentil and rice stew
(all halal platters use zabiha certified halal meat and are served on a bed of rice w. salad, red chili sauce, and white yogurt sauce
sauteed chicken fajita w. peppers and onions. served w. homemade pico de gallo and guacamole
traditional japanese curry with beef, potatoes, carrots, and onions. served over rice
peanut dressing marinated chicken breast and vegetables on skewers. served on a bed of rice and mixed greens
chicken marinated in homemade hoisin/garlic sauce. served w. rice, fresh cilantro, pickled daikon & carrots, bean sprout, scallions, hot sauce, roasted peanuts, and iceberg lettuce
oatmeal raisin cookie
dark, dense, not too sweet
Hours of Service:
Friday: 11:00am - 4:00pm
Monday: 11:00am - 4:00pm
Sunday: closed
Tuesday: 11:00am - 4:00pm
Saturday: closed
Thursday: 11:00am - 4:00pm
Wednesday: 11:00am - 4:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.