Watermelon, cucumber, strawberry-bloody mary sorbet
Greek yogurt, berries, quinoa granola
Watermelon, beet tops, feta, cherry vinaigrette
Blackberries, cukes, radish champagne vinaigrette
Harissa mousse, serrano ham, espelette
Fontina, fig marmalade
Salsa fresca, mango-habenero aioli
Chorizo verde hash, pickled chiles, avocado mousse, sunny egg, cotija
Arugula, mushrooms, caramelized onions, pecorino
Black rice, turnip-kumquat slaw, poblano emulsion
Beech mushrooms, wilted pea tendrils, potato 'air,' smoked roe
Spring vegetables, smoked feta, country ham, egg 63
Honey butter
Goji berries, mint, yuzu-honey yogurt
Maple-bacon syrup
Your way!
Bottomless champagne or, mimosa and choice of one, appetizer and one entree, a surcharge of $3 will apply
bacon, fontina, fig marmalade
garlic oil, yellow curry
peanuts, sesame
mango-habanero aioli
tomato, garlic, ginger, sriracha
brown butter, hazelnuts, lemon
goji berry, mint, yuzu yogurt
harissa, chickpea, fresno, tzatziki
patatas bravas, pedro aioli
lavash, red onion, capers
mustard greens
olive oil, saba
choice of any three
all charcuterie and Chef's selection
semi soft, sharp, goat
hard, sweet, cow
blue, Thick creamy, cow
semi-soft, sharp, cow
selection of all cheeses
eggplant, lemongrass, jalapeño, thai basil
egg yolk, sea bean chimichurri, crispy onion
crispy duck leg, spices, Pennsylvania maple syrup
pickled cherry tomatoes, baby fennel, hazelnuts
smoked corn pico, raspberry-bloody mary sorbet
baby kale, king trumpets, cambozola croutons, saba
boquerones, crispy chicken skin
whipped goat cheese, mâche, almond brittle
mushroom puree, goat cheese, arugula, saba
house made mozzarella, "rooftop" basil
feta, olives, bell pepper, tomato sugo
fresno chili, garlic, sea salt, piquillo pepper
toasted fregola, rosemary, labne
shrimp, mussels, clams, fennel, saffron butter
arugula pesto, corn, guanciale
black garlic, mushroom puree, pumpkin bisque
black rice, jicama slaw, poblano vinaigrette
shrimp, clams, calamari, calasparra rice, chorizo
roasted cauliflower, baby eggplant, thai red curry
lollipop kale succotash, peach agra dolce
bacon fat fries, chimichurri
green tomato cordito, summer squash, bacon jus
corn puree, filet beans, grilled peach, molasses barbeque
arugula, grilled onion, truffle aioli, cheddar
Chocolate Ice Cream, Coffee Anglaise
Chocolate Gelée, Raspberry Custard, Vanilla-Orange Gelato
Vanilla Crumble, Crispy Mint, Goat Cheese Chantilly
Cinnamon Sugar, Espresso Crème, Cherry Jam
Tomato and Cherry Compote, Orange-Vanilla Gelato
Cherry, Mango, Strawberry Lemon, Vanilla, Chocolate, Coffee
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.