Naanwise Indian Cuisine - Washington, DC

Baby spinach, chickpea flour, carom seeds, tomato, onion, yogurt, tamarind chutney, and mango.

Gluten-free. Light pastry filled with a unique mixture of spices and potatoes and goat cheese.

Gluten-free. Cheese, ginger, garlic, yogurt, bell pepper, tomato and onion.

Gluten-free. Vegan. Fresh vegetable fritters coated with mildly spicy chickpea flour.

Vegan. Light pastry filled with a unique mixture of peas and potatoes.

Gluten-free. Honey garlic shrimp, white wine and cilantro.

Gluten-free. Chicken tikka, mahi tikka, lamb seekh, shrimp and chefs signature sauce.

Vegan. Puff pastry balls filled with spiced potatoes and served with tamarind juice.

Cottage cheese, roasted chilly blend, soy sauce, bell pepper and onion.

Mild. Deliciously spicy and soupy Manchurian balls prepared with cabbage, carrot and ball peppers.

Two samosas and vegetable pakora.

Fresh cut, hand tossed, garlic and cornflour.

Curry leaves, mustard seeds, yogurt, tamarind, egg and cilantro.

Crispy turnovers stuffed with ground lamb.

Mixed vegetable pakora keema samosa and vegetable samosa.

Gluten-free. Lentil soup garnished with rice and chicken.

Vegan. Gluten-free. Lentil, garlic, turmeric and cilantro.

Gluten-free. Tomatoes, red onions, cilantro and dash of cream.

Boneless cubed chicken marinated in ginger and yogurt.

Hung curd, ginger, garlic, lemon juice, and freshly ground spices.

Gluten-free. Minced lamb meat mixed with onion, herbs, spices, roasted and skewers.

Gluten-free. Boneless chicken breast marinated in cream with fresh garlic, white peppers and herbs.

Baby lamb chops delicately marinated.

Gluten-free. Fillet of Mahi marinated lightly with garlic and herbs.

Gluten-free. Jumbo shrimp marinated in mild spices.

Gluten-free. Tandoori chicken, chicken tikka, lamb tikka, sheekh kabab and shrimp.

Gluten-free. Chicken breast cooked in tandoor and served in moderately spiced cream sauce.

Gluten-free. Chicken cooked with southern spices, coconut milk, and spiced to your taste.

Gluten-free. Boneless chicken simmered in cashew sauce and delicate spices.

Gluten-free. Chicken marinated in yogurt, vinegar and spices cooked in tomato creamy sauce.

Gluten-free. A traditional dish made with boneless chicken cooked in gravy and spiced to your taste.

Gluten-free. Mild. Hottest dish for the daring boneless chicken served with potatoes in thick tangy gravy.

Gluten-free. Chunks of chicken simmered cooked in creamed spinach.

Gluten-free. Mild. Boneless chicken simmered in a special sauce with onion, pepper and green chili.

Gluten-free. Boneless chicken cooked in roasted southern spices, coconut and curry leaves.

Gluten-free. Cubes of lamb folded into a delicately spiced sauce.

Gluten-free. Finely flavored lean and tender lamb simmered in a sauce with cashew creamy sauce.

Gluten-free. Traditional dish, tender pieces of lamb cooked in gravy, yogurt and spiced to your taste.

Gluten-free. A heavenly blend of creamed spinach with tender lean lamb.

Gluten-free. Mild. Cooked in a hot tangy sauce with potatoes.

Gluten-free. Minced lamb prepared with green peas, onion, garlic and ginger.

Gluten-free. Tender lamb cooked in gravy and spiced to your taste.

Gluten-free. Pan roasted lamb, caramelized onions, Rajasthans red chili, bay leaves and cloves.

Gluten-free. Mild. Cooked in a tangy sauce flavored with sun dried red chilies, potatoes and spices.

Gluten-free. Roux, tomatoes, red onions, cilantro and cloves dash of cream.

Gluten-free. Simmered in exotic gravy with spinach.

Gluten-free. Prepared in mild cream sauce and garnished with nuts.

Gluten-free. Mahi, onion, tomato, cilantro and chefs selected spices.

Gluten-free. Basmati rice flavored with saffron cooked with chicken, nuts and raisins.

Gluten-free. Lightly spiced basmati rice, lamb cooked with nuts and raisins.

Gluten-free. Delicately spiced basmati rice cooked with shrimp, nuts, raisins.

Gluten-free. Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, raisins.

Vegan. Gluten-free. Subtly flavored basmati rice cooked with raisins, mixed vegetable, nuts and raisins.

Vegan. Gluten-free. Basmati fried rice cooked with green peas, cashews and raisins.

Vegan. Basmati rice gently steamed.

Gluten-free. Vegan. Unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro.

Vegan. Chefs selected veggies, mustard, southern spices and coconut milk.

Vegan. Gluten-free. Yellow lentils cooked, flavored with garlic and cilantro.

Vegan. Gluten-free. Chefs special zucchini, eggplant, onion, bell pepper and tomatoes cooked in light herbs.

Gluten-free. Garlic and ginger roasted spinach, green mustard, compound spice, cheese and cream.

Gluten-free. Cottage cheege cooked in chopped onion tomato dry fenugreek with Indian spice.

Gluten-free. Cubes of homemade cheese cooked in onion, ginger spices and creamy sauce.

Mildly flavored garbanzo beans cooked with tomatoes and light gravy in mild spices.

Gluten-free. Delicately spiced blend of vegetables, cheese and cashew sauce.

Gluten-free. Vegetable fritters prepared in yogurt sauce.

Gluten-free. Fresh mushrooms cooked with nuts, mild spices and cream.

Gluten-free. Mixed vegetable bowl cooked in onion, tomatoes and cashew creamy sauce.

Vegan. Gluten-free. Garlic, ginger roasted spinach, green mustard, compound spice and potatoes.

Gluten-free. Vegan. Smoked eggplant cooked in chopped onions and tomatoes.

Gluten-free. Vegan. Fresh okra cooked in onion, tomatoes and spice.

Gluten-free. Cheese cooked in onion, tomatoes and cashew creamy sauce.

Vegan. Gluten-free. Baby eggplant, pickle spice, mustard seed, curry leaves and whole dry red chili.

Gluten-free. Northern curry of fresh green peas, fenugreek leaves, and heavy cream and cashew sauce.

Paneer cooked in tomato gravy and dash of heavy cream

Cauliflower and potatoes cooked in onion and tomatoes, ginger and cilantro

Gluten-free. Vegan. Lentil wafers served with zesty mint sauce.

Gluten-free. Vegan. Spiced yogurt mixed with grated cucumbers, carrots and sprinkled with roasted cumin.

Gluten-free. Vegan. Melody of tomatoes, cucumber, carrots and lettuce.

Gluten-free. Vegan. A unique blend of mango in sweet chutney sauce great with any meat.

Gluten-free. Vegan. Assortment of vegetables cooked in oil.

Gluten-free. Vegan. California chilies coated with chickpea flour.

Leavened bread lightly topped with fresh crushed garlic.

Naan, garlic naan and laacha paratha.

Leavened bread lightly topped with fresh crushed garlic.

Leavened bread served with mildly spiced minced chicken.

Leavened bread served with mildly spiced ground lamb.

White fine flour bread stuffed with mild cheddar cheese and fresh green chilly.

White fine flour bread stuffed with fresh green chilly.

Leavened bread stuffed with nuts, raisins and coconut.

Leavened bread stuffed with lightly spiced onion.

Multi layered whole wheat flour. Vegan.

Whole wheat bread filled with mildly spiced potatoes and peas. Vegan.

White fine flour bread stuffed with mild cheddar cheese.

Unleavened whole wheat bread. Vegan.

Whole wheat deep fried leavened bread. Vegan.

Leavened bread with fenugreek leaves and sesame seeds.

Fresh churned yogurt drink with mangoes.

Refreshing cold yogurt drink.

Refreshing yogurt drink flavored with roasted cumin.

Tea with aromatic spices and cream.

Fresh mango milk shake.

Flavorful Indian basmati rice pudding cooked with milk and almonds

Cottage cheese balls made of milk and flour, soaked in rose flavored sugar syrup.

Luscious carrot pudding cooked in milk with pistachios, raisins and cashews

soft delicious balls made of milk and flour, soaked in rose flavored sugar syrup

Indian Icecream

Mango flavored Indian ice cream