Roberts Restaurant - Washington, DC

two eggs any style, hash brown potato cakes, choice of two: applewood smoked bacon, country pork link, blueberry maple sausage, toast with sweet creamery butter, freshly brewed Starbuck's Coffee, Tea Forte

poached eggs, canadian bacon, breakfast potatoes, grilled tomato, hollandaise sauce

fried eggs, swiss cheese, corned beef hash, grilled rye bread

scrambled eggs, vine-ripe tomato, applewood smoked bacon, Boston lettuce, farmhouse wheat bread

9 oz. CAB New York Strip, two eggs any style, breakfast potatoes

red onion, spinach, mushroom, steamed asparagus, Fontina cheese, grilled tomato

Tilamook cheddar cheese, Neiman Ranch Ham, caramelized onions, breakfast potatoes

fresh strawberries or bananas, 100% Vermont Maple syrup, whipped butter

seasonal berries, 100% Vermont Maple syrup, whipped butter

cinnamon raisin bread, 100% Vermont Maple syrup, whipped butter

ginger, almonds, dried cranberries

brown sugar, raisins

Special K, Special K Red Berry, Smart Start, Kashi Heart to Heart, Cheerios, Honey Nut Cheerios, Raisin Bran

Gourmet Naturals Cranberry Maple Granola, Gourmet Naturals Rainforest Granola, Perky's Crispy Rice

greek or plain

white, farmhouse wheat, rye, english muffin

plain, cinnamon raisin, everything

croissant, blueberry muffin, bran muffin, cherry danish, cheese danish

english muffin, multi-grain bread, blueberry muffin

fino sherry

shallots, spinach, pernod, parsley, bread crumbs, pimento butter

meadow creek dairy, cornichons, grain mustard, sourdough toast

romaine, white anchovy, parmigiano reggiano, croutons, roasted garlic dressing

apple, quinoa, shaved garlic, smoked almonds, preserved lemon vinaigrette

figs, toasted walnuts, aged balsamic, parmigiano reggiano

black mussels, calamari, shrimp, tomato, fennel, grapefruit, strawberry, dill, lime vinaigrette

salmon, fried soft boiled egg, confit potato, fennel, olives, white anchovy

grilled hanger steak, charred baby gem, heirloom tomato, bacon, egg, cotija cheese, pickled red onion, shallot-tarragon dressing

lettuce, tomato, remoulade, potato bun

grilled onions, lettuce, tomato, aioli, toasted potato bun

shenandoah co-op angus cattle fontina, arugula, horseradish cream sauce, rye bread

comte, fontina, piquillo pepper relish, toasted rye

hummus, avocado, baby kale, blueberries, quinoa, sprouts, spinach, tomato tortilla. choice of: hand cut sea salted fries . blackened string beans . melon & jicama slaw

cornmeal waffle, white gravy

fresh tomato, calabrian chili pepper, basil

melted buffalo burrata, heirloom tomato, balsamic crème

shenandoah valley beef, potato confit, chimichurri

black rice, farro, cauliflower, baby bok choy, endive, capers, golden raisins, smoked almonds, sesame oil, fresh squeezed lime

white wine, shallots, garlic aioli, hand cut fries

zucchini, parmigiano reggiano, heirloom tomato, herbs

blueberry, raspberry, pomegranate, lavender, blood orange

duck consommé, quail egg, herbs

fino sherry

romaine, white anchovy, parmigiano reggiano, croutons, roasted garlic dressing

figs, toasted walnuts, parmigiano reggiano, aged balsamic

apple, quinoa, shaved garlic, smoked almonds, preserved lemon vinaigrette

port gelée, grilled sourdough

shallots, spinach, pernod, parsley, bread crumbs, pimento butter

meadow creek dairy, cornichons, grain mustard, sourdough toast

pickled fresno chili frisée, remoulade

shenandoah valley house cured brisket, stuffed cabbage, horseradish cream

10oz papa weaver farms rib chop, kale, piquante relish

marcho farms lamb loin in puff pastry, roasted artichoke, wilted chard, choron sauce

8oz shenandoah valley tenderloin, port marrow sauce

friseé, bacon vinaigrette

spiced grilled peach, pimento butter

fresh tomato, calabrian chili pepper, basil

black rice, farro, cauliflower, baby bok choy, endive, capers, golden raisins, smoked almonds, sesame oil, lime

wilted chard, mustard crème fraîche, dill

fried flounder, ginger beer batter, confit orange, remoulade

zucchini, parmigiano reggiano, heirloom tomato, herbs

shenandoah valley hanger steak, sea salted hand cut fries, choron sauce

bell & evans farms, sautéed kale, pan jus

shenandoah valley beef, artisan cheddar, grilled onions, lettuce, tomato, aioli, toasted potato bun

blackened

hollandaise

roasted garlic

raisins, almonds

jerk spice

blueberry, raspberry, pomegranate, lavender, blood orange