Tender roast leg of lamb, hand-pulled and served in its own gravy over manestra - orzo, pasta with a Greek salad and house roll.
Fish. Filet of tilapia, marinated in lemon juice and white wine, baked with sauteed onions, fresh tomatoes, garlic, celery and herbs, served over rice with a Greek salad and house roll.
A traditional Greek dish layered with Greek pasta, ground beef with herbs and kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad and house roll.
Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of bechamel sauce, served with Greek salad and house roll.
Zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a Greek salad and house roll.
Greek salad, regular size, topped with two souvlaki skewers - choose from tenderloin pork or chicken breast. Served with a house roll.
Greek salad, regular size, topped with four keftethes - Zorba's Mediterranean meatballs, served with a house roll.
Greek salad, regular size, topped with slices of yero - traditional blend of marinated beef and lamb, served with a house roll.
Vegan. Wedges of tomato, cucumber, bell peppers, feta, red onion and Kalamata olives with Zorba's dressing, served with a house roll.
Vegan. Fried in peanut oil. Greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta.
Vegan. A bed of greens topped with tomato, cucumber, red onion, feta, Kalamata olives and pepperoncini peppers with Zorba's vinaigrette dressing, served with a house roll.
Vegan. Dairy free. Finely diced tomatoes, spring onions, bell peppers, fresh parsley and cucumber, all tossed in bulgur - cracked wheat, olive oil and lemon juice, served with a pitta.
Vegan. Gluten-free. Dairy free. A refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice.
Sliced yero - traditional blend of marinated beef and lamb, cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.
Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki.
Vegan. Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives topped with lettuce and tzatziki.
Vegan. Fried in peanut oil. Falafel patties made of ground chickpeas, various beans, vegetables and herbs, topped with lettuce, tomato, onion and hommus in pocket pitta
Zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato in pocket pitta.
Vegan. White beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with Greek salad, two dolmathakia and a house roll.
Vegan, fried in peanut oil. Falafel patties made of ground chick peas, various beans, vegetables and herbs, served on pitta bread with Geek salad and hommus.
Vegan, fried in peanut oil. Spanakopitta, fasolia, falafel and pitta bread, served with Greek salad and two dolmathakia with a side of hommus and tzatziki.
Vegan. Baked with olive oil, Greek oregano, sea salt and black pepper.
Vegan. Baked fillo dough turnover with spinach, feta cheese, sauteed onions, egg and fresh herbs.
Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh hand peeled potatoes, sliced into large discs and fried in 100% pure peanut oil.
Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil.
Vegan. Greek olive, feta cheese or plain roll, pocket pitta, Greek pitta (please specify)
Zorba's hand cut fries topped with Feta, Greek oregano, sea salt & black pepper
Vegan. Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup.
Vegan. A light dessert of delicious custard in layered fillo dough moistened with natural honey syrup.
Vegan. Gluten-free. Smooth and refreshing rice pudding sprinkled with cinnamon.
Vegan. Gluten-free. Thick Greek yogurt served with pure honey and crushed fresh walnuts with a touch of cinnamon.
(please specify 1 or 2 sugar, served with milk)
Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.
Dairy free upon request. Fried in peanut oil. Sliced yero - traditional blend of marinated beef and lamb, cooked on a vertical rotisserie topped with tzatziki, served on Greek pitta with fries and Greek salad.
Three souvlaki skewers - please specify tenderloin pork or chicken breast, marinated, charbroiled and served on Greek pitta with a Greek salad, fries and a side of tzatziki.
Five Mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs, served over rice with a Greek salad and house roll.
Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.
Dairy free, fried in peanut oil. Fresh, never frozen calamari breaded in house and served with lemon and zorba's marinara.
Vegetarian, gluten free and dairy free. Plate of five hand rolled grape vine leaves stuffed with rice and herbs. Cooked in olive oil and lemon juice.
Vegetarian, gluten free. A great variety including hommus, tzatziki, skordalia, melitzanosalata, tabouli, dolmathakia and Greek pita.
Vegetarian. Plate of seven, bite size, golden baked feta cheese turnovers.
Vegetarian. Freshly sliced zucchini, breaded and pan fried, served with side of skordalia dip.
Vegetarian. Freshly baked flat bread topped with zobra's blend of seasoning, Parmesan and olive oil.
Vegetarian, gluten free. Served with pitta.
Vegetarian, fried of peanut oil. Four falafel patties with hommus.
Vegetarian, gluten free and dairy free.
Bottle drinks.
Bottle drinks.
Bottle drinks.
Bottle drinks.
Bottle drinks.
Bottle drinks.
Bottle drinks.
Freshly brewed.
Rib eye, freshly sliced at Zorba’s daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers, and pickles.
Zorba's charbroiled burger - keftethes, topped with American cheese, lettuce, tomato and mayonnaise.
Yero meat, feta cheese, fresh tomatoes, red onions and Kalamata olives, mozzarella and tomato sauce.
Vegan. Feta cheese, fresh tomatoes, red onions, Kalamata olives, mozzarella and tomato sauce.
Vegan. Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce.
Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.
Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.
7" pizza made on Greek pitta with mozzarella and tomato sauce.
Hearty chicken soup prepared with fresh vegetables, rice, and a light egg-lemon blend.
Vegan, dairy free. Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar.
Vegan, dairy free. A traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs.
Vegetarian, gluten free, dairy free. Zorba's recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice, served with pitta.
Vegetarian, gluten free. A traditional dip of thick yogurt, shredded cucumber and garlic, served with pitta.
Vegetarian, gluten free, dairy free. Chicken peas blended with tahini, lemon juice, garlic and olive oil, served with pitta.
Vegan, gluten free, dairy free. Whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar, served with pitta.
Vegetarian, gluten free. slighty spicy, feta cheese whipped with red pepper and Greek olive oil, served with crisp Greek pitta.
Vegetarian, gluten free. A rich blend of feta cheese and spinach, served hot with Zorba's pita chips.
Vegetarian, gluten free, dairy free. White beans blended with olive oil, lemon juice, garlic and fresh parsley, served with zorba's pitta chips.
A light and smooth carp roe (caviar) dip blended with whipped cream, lemon juice, and olive oil, served with pita
Hours of Service:
Friday: 11:00AM - 11:30PM
Monday: 11:00AM - 11:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 11:30PM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.