Ask your server for today's soup special.
Traditional French onion soup of beef broth with caramelized onions and croutons finished with cheese grained topping.
Sautéed snails with mushrooms in garlic butter sauce.
Crispy and golden brown fried calamari.
Sautéed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce.
Lamb and beef sausage sautéed with lentils in a tomato reduction.
Smoked salmon Carpaccio with chopped red onion and capers drizzled with extra virgin olive oil.
Country pate with seasonal accompaniments.
Duck liver pate with seasonal accompaniments.
Organic fresh mozzarella, tomato, basil, and extra virgin olive oil.
Fresh organic mixed greens with tomato, cucumber, in our house vinaigrette dressing.
Fresh organic romaine lettuce with croutons, parmesan cheese, and classic Caesar dressing.
Fresh organic spinach salad with mushrooms, hard boiled eggs, bacon, in a vinaigrette dressing.
Fresh organic Belgian endive with apples, raisins, and gorgonzola cheese dressing.
Large plate of fresh organic romaine lettuce with croutons, parmesan cheese, and classic Caesar dressing, topped with grilled chicken.
Large plate of organic mixed greens salad topped with grilled steak in a house vinaigrette dressing.
Large plate of fresh organic romaine lettuce with croutons, parmesan cheese, and Caesar dressing topped with grilled shrimp.
Large plate of organic mixed greens with luna, potato, black olives, roasted peppers, and hard boiled eggs.
Steamed fresh mussels with shallots, garlic, and herbs in white wine sauce.
Steamed fresh mussels in saffron broth with leeks and apples.
Steamed fresh mussels in pernod with fennel, tarragon and cream.
Steamed fresh clams and mussels in white wine sauce with shallots, garlic, and capers.
Fresh fettuccini pasta in Alfredo sauce.
Fresh penne pasta sautéed with basil, black olives, peppers, and garlic in a traditional tomato sauce.
Fresh spaghetti pasta sautéed with garlic, roasted red pepper and Italian sausage, in a tomato sauce.
Fresh spaghetti with meatballs in tomato sauce.
Fresh linguini pasta tossed with jumbo shrimp, capers, black olives, and fresh basil in a marinara sauce.
white wine clam sauce.
Stuffed lobster ravioli with tomato cream sauce.
Homemade stuffed organic Portobello ravioli with pesto cream sauce.
Homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce.
Baked layers of pasta with ground beef, ricotta and parmesan cheese in tomato cream sauce.
Marinated roasted organic chicken breast with mashed potato and vegetables.
Sautéed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.
Breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta.
Sautéed organic chicken breast topped with prosciutto and mozzarella cheese in a caper lemon butter sauce, served with vegetables.
Crispy organic duck, glazed with orange juice, served with sweet raisin couscous.
Sautéed sliced veal with mushroom and brandy cream sauce, served with pasta.
Veal scaloppini with lemon butter sauce served with pasta.
Grilled veal chop with mushroom marsala wine sauce served with vegetables.
Grilled pork chop topped with caramelized apples and brandy sauce, served with mashed potato and vegetables.
Certified ribeye steak in red wine shallot sauce served with French fries.
Baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.
Lamb stewed in a garlic tomato sauce with vegetables.
Braised lamb shank with vegetables and rosemary red wine tomato sauce.
Veal stewed in a light creamy tomato sauce with vegetables, served with French fries.
Grilled 8 Oz, fillet mignon with brandy cream sauce, served with mashed potato and vegetables.
Baked jumbo shrimp stuffed with crab meat served with vegetables.
Norwegian grilled salmon fillet with lemon butter, dili sauce, served with vegetables.
Fresh list of trout sautéed with fresh tomato, capers, lemon butter white wine sauce, served with vegetables.
9 ounce hamburger with melted Swiss cheese, bacon, lettuce, tomato, and mayonnaise.
9 ounce seasoned beef burger with lettuce, tomato, and mayonnaise.
Grilled marinated organic chicken with melted mozzarella cheese, lettuce, tomato, and mayonnaise.
Grilled Angus steak with lettuce, tomato, mayonnaise and grilled onions.
Grilled Portobello mushrooms with green pepper, onion, tomato, and melted Swiss cheese.
Jumbo lump crab with lettuce, tomato, and tartar.
Baked ham with creamy Swiss cheese on grilled white bread.
Saffron rice topped with fresh scallops, mussels, shrimp, squid, lobster meat, and chicken.\
Broiled while maine lobster and gilled angus steak with mashed potato and vegetables.
Fresh whole mains lobster stuffed with crabmeat, served with baked potato and vegetables.
Grilled shrimp, salmon, mussels, and red olive oil.
Garlic, olive oil, and mozzarella cheese.
Tomato sauce, mozzarella cheese, fresh pineapple and ham.
Tomato sauce, mozzarella cheese, pepperoni, and prosciutto.
Tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and a fresh tomatoes.
Tomato sauce, mozzarella cheese, tomatoes, and basil.
Tomato sauce, mozzarella cheese, scallops, squid, shrimp, and mushrooms.
Tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, and pepperoni.
Mixed green salad with red onion, tomato, black olives, cucumber and feta cheese, in house vinaigrette dressing.
Stuffed Portobello mushrooms with crabmeat, scallops and baby shrimp, topped with lemon citrus sauce.
Sautéed cannellini white beans with fresh garlic, shallots, cilantro and tomato sauce, topped with lamb sausage.
Thinly sliced beef with red onions, capers and extra virgin oil.
Layers of pasta baked with cream of spinach, mushrooms, slices and zucchini, ricotta and parmesan and finished with a rich tomato cream sauce.
Baked homemade pasta stuffed with ground chicken, spinach and ricotta cheese, in a cream sauce.
Linguini pasta tossed with lobster meat, squids, scallops, mussels, shrimp and mushrooms, a lobster bisque sauce.
Medallion veal scaloppini topped with porcini mushrooms and brandy cream sauce, served with pasta.
Baked Norwegian salmon stuffed with crabmeat, scallops, and baby shrimp, in lemon butter sauce, served with mixed vegetables.
Ask your server for today's soup special.
Traditional French onion soup of beef broth with caramelized onions and croutons finished with cheese grained topping.
Sautéed snails with mushrooms in garlic butter sauce.
Crispy and golden brown fried calamari.
Sautéed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce.
Lamb and feel sausage sautéed with lentils in a tomato reduction.
Smoked salmon capriccio with chopped red onion and capers drizzled with extra virgin olive oil.
Country pale with seasonal accompaniments.
Duck silver pate with seasonal accompaniments.
Fresh organic mozzarella, tomato, basil, and extra virgin olive oil.
Fresh organic mixed greens with tomato, cucumber, in our house vinaigrette dressing.
Fresh organic romaine lettuce with croutons, parmesan cheese, and classic Caesar dressing.
Fresh organic spinach salad with mushrooms, hard boiled eggs, bacon, in a vinaigrette dressing.
Fresh organic Belgian endive with apples, raisins, and gorgonzola cheese dressing.
Three eggs with ham, green peppers, mushrooms, onions, fresh tomato, and Swiss cheese served with French fries
Three eggs with spinach and Swiss served with French fries.
Three homemade blueberry pancakes topped with butler syrup, served with bacon or sausage & fresh fruit.
16 Oz. T-bone steak with two fried eggs and English muffing, served with French fries.
Poached eggs with Canadian bacon & Hollandaise sauce on English muffing, served with French fries.
Sautéed chicken with roasted red pepper, cilantro, and mushrooms, in a tomato cream sauce, served with French fries.
Shrimp, scallops, fresh tomatoes, shallots, and crème sauce served with French fries.
Mushrooms, onion green, and fresh tomato with light cream sauce, served with French fries.
Steamed fresh mussels in white wine sauce with shallots, garlic, and herbs.
Steamed fresh mussels in saffron broth with leeks and apples.
Steamed fresh mussels in Permod with fennel, tarragon and cream.
Steamed fresh clams and mussels in white wine sauce with shallots, garlic, and capers.
9 ounce hamburger with melted Swiss cheese, bacon, lettuce, tomato, and mayonnaise.
Marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato, and mayonnaise.
Grilled Angus steak with lettuce, tomato, mayonnaise, and grilled onions.
Grilled Portobello mushrooms with green pepper, onion, tomato, and melted Swiss cheese,
Baked ham with creamy Swiss cheese on grilled white bread.
Roasted turkey breast with creamy Swiss cheese on grilled white bread.
Fresh fettuccini pasta in Alfredo sauce.
Fresh penne pasta sautéed with basil, black olives, peppers, and garlic in a traditional tomato sauce.
Fresh spaghetti pasta sautéed with garlic, roasted red pepper and Italian sausage, in a tomato sauce.
Fiesta spaghetti with meatballs in tomato sauce.
Stuffed lobster ravioli with tomato sauce.
Homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce.
Baked layers of pasta with ground beef, ricotta and parmesan cheese in tomato cream sauce.
Fresh linguini pasta tossed with jumbo shrimp, capers, black olives, and fresh basil in a marinara sauce.
Baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.
Breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta.
Marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato, and mayonnaise.
Sautéed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.
Lamb stewed in a garlic tomato sauce with vegetables.
Veal scaloppini with lemon butter sauce served with pasta.
Grilled pork chop topped with caramelized apples and brandy sauce, served with mashed potato and vegetables.
Grilled pork chop topped with caramelized apples and brandy sauce, served with mashed potato and vegetables.
Baked jumbo shrimp stuffed with crab meat served with vegetables.
Norwegian grilled salmon fillet with lemon butter, deli sauce, served with vegetables.
Garlic, olive oil, and mozzarella cheese.
Tomato sauce, mozzarella cheese, fresh pineapple and ham.
Tomato sauce, mozzarella cheese, pepperoni, and prosciutto.
Tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and a fresh tomatoes.
Tomato sauce, mozzarella cheese, fresh tomatoes, and basil.
Tomato sauce, mozzarella cheese, scallops, squid, shrimp, and mushrooms.
Tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, and pepperoni.
Homemade almond cake topped with walnuts
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.
Creamy custard topped with caramelized sugar.
Chocolate layer cake filled with a rich chocolate cream covered with chocolate ganache.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almond, and powdered sugar.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds in a cinnamon, finished with chocolate coating.
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
Traditional New York cheesecake flavored with a hint of vanilla.
Puff pastry covered with a layer of almond cream and topped with pear slices.
Moist chocolate cake with a heart of creamy rich chocolate.
Mixed green salad with red onion, tomato, black olives, cucumber and feta cheese, in house vinaigrette dressing.
Stuffed Portobello mushrooms with crabmeat, scallops and baby shrimp, topped with lemon citrus sauce.
Sautéed cannellini white beans with fresh garlic, shallots, cilantro and tomato sauce, topped with lamb sausage.
Thinly sliced beef with red onions, capers and extra virgin oil.
Layers of pasta baked with cream of spinach, mushrooms, slices and zucchini, ricotta and parmesan and finished with a rich tomato cream sauce.
Baked homemade pasta stuffed with ground chicken, spinach and ricotta cheese, in a cream sauce.
Corned beef, sauerkraut, Swiss cheese and thousand island dressing on rye bread, served with French fries.
Three layers of white toast topped with turkey, ham, bacon, mozzarella cheese, lettuce, and tomato, served with French fries.
Baked Norwegian salmon stuffed with crabmeat, scallops, and baby shrimp, in lemon butter sauce, served with mixed vegetables.
Two poached eggs with Canadian bacon and Hollandale sauce on an English muffin.
Two poached eggs with creamy spinach and Hollandale sauce on an English muffin
Two poached eggs with creamy spinach and Hollandale sauce on an English muffin
Two poached eggs with creamy spinach and Hollandale sauce on an English muffin
Three eggs omelette with spinach and Swiss cheese, served with home fries and toast.
Three eggs omelette with grilled onions, mushrooms, green peppers, fresh tomato and Swiss cheese, served with home fries and toast.
Three egg whites with grilled onions, mushrooms, green peppers, fresh tomato and Swiss cheese, served with home fries and toast.
Three eggs omelette with grilled onions. Mushrooms, green pepper, fresh tomato, ham, and cheddar cheese, served with home fires and toast.
Our signature favorite tender chopped steak with grilled onions, mushrooms, green pepper, and cheddar cheese, served with home fries and toast.
Three eggs omelette with ham and cheddar cheese, served with home fries and toast.
Three eggs omelette with your choice of toppings.
Grilled ribeye steak with two fried eggs and an English muffin, served with French fries.
Two fried or scrambled eggs, two bacon strips, two pork sausage links, two pieces of grilled ham, and two buttermilk pancakes.
Shrimp, scallops, fresh tomatoes, shallots, and crème sauce served with French fries.
Sautéed chicken with roasted red pepper, cilantro, and mushrooms, in a tomato cream sauce, served with French fries.
Delicious sliced bananas, almonds, and chocolate sauce, served with fresh fruit.
Portobello mushrooms, onion, and green pepper , with light cream sauce, served with home fries.
Chopped ribeye steak with grilled onions, mushrooms, green pepper, and a touch of tomato sauce, served with home fries.
Hazelnut chocolate spread with skim milk and cocoa, served with fresh fruit.
Golden brown waffle topped with mascarpone and strawberry sauce, served with fresh fruit.
Golden Brown waffle baked with delicious blueberries, served with fresh fruit.
Three homemade pancakes topped with butter syrup, served with fresh fruits.
Grilled French toast topped with butter syrup, served with fresh fruit.
Three homemade blueberry pancakes topped with butter syrup, served with fresh fruit.
Three homemade coconut pancakes with mascarpone and lightly dusted with coconut, served with fresh fruit.
Three homemade pancakes topped with honey, butter, apple, and cinnamon, served with fresh fruits.
Grilled French toast topped with honey, butter, apples, and cinnamon, served with fresh fruits.
Homemade quiche with chopped spinach, ricotta, and mozzarella cheese, served with home fries.
Homemade quiche Lorraine with bacon, ham, ricotta, and mozzarella cheese, served with home fries.
Homemade quiche with crabmeat, red toast, pepper, shallots, and Swiss cheese, served with home fries.
Homemade quiche with chicken, spinach, and cheddar cheese, served with home fries.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:30am - 2:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.