ask ur server
traditional french onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping.
sauteed snails with mushrooms in garlic butter sauce.
crispy and golden brown fried calamari.
sauteed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce.
fresh organic mixed greens with tomato, cucumbers, and our house vinaigrette dressing.
fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing
fresh organic belgian endive with apples, raisins, and gorgonzola cheese dressing.
fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, and vinaigrette.
large plate of fresh organic romaine lettuce with crutons, paramesian cheese and classic caesar dressing , topped with grilled chicken.
fresh fettuccini pasta tossed in alfredo sauce
fresh penne pasta sauteed with basil, black olives, capers, and garlic in a traditional tomato sauce
fresh spaghetti pasta sauteed with garlic, with fresh roasted red peppers and italian sausages in tomato sauce.
fresh spaghetti with meatballs in tomato sauce
fresh linguini pasta tossed with jumbo shrimp, capers, black olives, fresh basil, and tomato sauce
marinated half roasted organic chicken with mashed potato and vegetables.
sauteed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables
breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta.
sauteed organic chicken breast topped with prosciutto and mozzarella cheese in a caper lemon butter sauce, served with vegetables.
crispy organic duck, glazed with orange sauce, served with sweet raisin couscous.
marinated organic leg of duck comfit served with lentils and vegetables.
saffron rice topped with fresh scallops, mussels, shrimp, lobster meat, and chicken.
fresh whole maine lobster stuffed with crabmeat, served with baked potato and vegetables
broiled whole maine lobster and grilled angus steak with mashed potatoes and vegetables.
grilled shrimp, salmon, mussels, and market fish of the day served on sauteed spinach with garlic and olive oil.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.