Bistro Bistro B

1727 Connecticut Ave NW, Washington, DC 20009

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soupe Du Jour

ask ur server

Soupe A Loignon

traditional french onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping.


sauteed snails with mushrooms in garlic butter sauce.

Calamari Frites

crispy and golden brown fried calamari.

Crevettes Et Coquille St. Jacques

sauteed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce.

Salade Maison

fresh organic mixed greens with tomato, cucumbers, and our house vinaigrette dressing.

Salade Caesar

fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing

Salade D`endives

fresh organic belgian endive with apples, raisins, and gorgonzola cheese dressing.

Salade D`epinards

fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, and vinaigrette.

Salade Caesar Au Poulet

large plate of fresh organic romaine lettuce with crutons, paramesian cheese and classic caesar dressing , topped with grilled chicken.

Fettuccini Alfredo

fresh fettuccini pasta tossed in alfredo sauce

Penne Lyonnaise

fresh penne pasta sauteed with basil, black olives, capers, and garlic in a traditional tomato sauce

Spaghetti Sausage & Pepper

fresh spaghetti pasta sauteed with garlic, with fresh roasted red peppers and italian sausages in tomato sauce.

Spaghetti Meatballs

fresh spaghetti with meatballs in tomato sauce

Linguini Tropezienne

fresh linguini pasta tossed with jumbo shrimp, capers, black olives, fresh basil, and tomato sauce

Poulet Roti

marinated half roasted organic chicken with mashed potato and vegetables.

Poulet Francaise

sauteed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables

Chicken Parmesan

breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta.

Chicken Sorrento

sauteed organic chicken breast topped with prosciutto and mozzarella cheese in a caper lemon butter sauce, served with vegetables.

Duck A Lorange

crispy organic duck, glazed with orange sauce, served with sweet raisin couscous.

Duck Comfit

marinated organic leg of duck comfit served with lentils and vegetables.


saffron rice topped with fresh scallops, mussels, shrimp, lobster meat, and chicken.

Whole Maine Lobster With Crabmeat

fresh whole maine lobster stuffed with crabmeat, served with baked potato and vegetables

Surf & Turf

broiled whole maine lobster and grilled angus steak with mashed potatoes and vegetables.

Mixed Seafood Grill

grilled shrimp, salmon, mussels, and market fish of the day served on sauteed spinach with garlic and olive oil.


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Disclaimer: Prices and availability are subject to change

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