Petes - Boca Raton, FL

changes daily! your server will tell you about today's creation.

steaming hop with garlic herb crouton and melted gruyere cheese.

celery sticks, carrots and a side of chunky blue cheese. sweet bbq, cajun grilled or buffalo style.

crispy hand battered tenders served with bbq or honey mustard sauce.

parmesan cheese breaded mozzarella triangles with marinara dipping sauce.

our fresh baked skins are loaded with cheddar cheese, chives, bacon and sour cream.

spicy chicken, roasted com, red onions, cheddar and jack cheese in a crispy egg roll with cool avocado dipping sauce.

marinated chicken, jack and colby cheese, sweet peppers and caramelized onions between crispy golden tortillas drizzled with sour cream.

we teamed up three of our favorite starters; fan club potato skins, chili davis beef nachos and saber chicken wings.

served golden crisp with french fries, tartar sauce and lemon wedges.

yellow-fin tuna slow-smoked, served with saltines, jalapenos, tabasco and lemon wedges.

spicy thick potato slices topped with melted colby-jack cheese, bacon, green onions, sour cream and cheddar cheese dipping sauce.

a generous portion of golden brown shrimp over crispy fries with blue cheese dipping sauce.

marinated chicken breast or beef sirloin on crisp tortilla chips smothered with melted colby-jack cheese, scallions, black olives, jalapenos and sour cream.

fresh spinach and a blend of 3 cheeses bubbling in a crock with crispy tri-colored chips

crisp romaine, grated parmesan cheese and garlic herb croutons tossed in our creamy caesar dressing. add flame grilled chicken $2.95, add flame grilled salmon $3.95, add flame grilled shrimp $3.95, add flame grilled steak $3.95.

fresh tossed mixed greens, sweet red peppers, celery, carrots, diced tomato, colby and jack cheese, topped with spicy buffalo tenders, served with chunky blue cheese dressing.

crisp romaine, feta cheese, greek olives, pepperoncini peppers and cucumbers tossed with balsamic vinaigrette, finished with toasted pita triangles, flame-grilled chicken breast and fresh basil marinated tomato salad.

flame-grilled key lime marinated shrimp, crisp romaine, spinach, avocado, artichoke hearts, green onion, tomato, black olives, garlic studded croutons and sun-dried tomato vinaigrette.

sliced flame grilled chicken breast over field greens, mandarin oranges, broccoli florets, sweet bell peppers, tomatoes, green onions with thai peanut vinaigrette and crisp wontons.

the traditional favorite. fire seared chicken breast, mixed greens, bacon, avocado, tomatoes, black olives, crumbled blue cheese and hard cooked egg whites, served with ranch dressing.

flame grilled chicken breast, sweet corn, black beans, wagon wheel pasta and diced tomatoes tossed with sun-dried tomato dressing, pepper jack cheese and crisp tortilla strips.

fresh baby spinach, fire seared sliced top sirloin steak, hard boiled egg, parmesan cheese, roasted red peppers and black olives tossed with hot bacon vinaigrette.

crisp romaine, fresh mozzarella, pepperoni, hard salami, black olives, marinated red onion, portobello mushrooms, roasted peppers and vine-ripe tomatoes with house-made balsamic vinaigrette.

slow cooked pork roast, shredded and seasoned with our tangy bbq sauce, haystack onion straws on a crusty roll.

thinly sliced corned beef, sauerkraut, melted swiss cheese and russian dressing grilled on marble rye.

marinated grilled portobello mushroom, roasted red peppers, baby spinach, fresh mozzarella and ripe beefsteak tomato paninni grilled on a garlic herb crusted roll.

sliced hickory bbq glazed chicken breast wrapped in a warm tortilla, herb garden spread, crisp greens, shredded cheese, cilantro and red onion.

flame grilled chicken breast, monterey jack cheese and bacon on a toasted bakery fresh roll with lettuce, tomato, onion and honey dijon mustard.

ham, pepperoni, salami and provolone cheese, pannini grilled with lettuce, sweet tomato, red onion, pickle spear and pasta salad.

thinly shaved sirloin, caramelized onions and melted provolone cheese on a toasted philly roll.

thin sliced house-roasted beef and boursin cheese spread on a crispy baguette with warm au jus.

triple decker sandwich with roast turkey, crispy lettuce, vine-ripe tomato, smokey bacon, spicy mayo and your choice of bread.

local mahi-mahi fried, grilled or blackened served with lettuce, tomato, onion and tartar sauce, on a toasted kaiser roll.

roasted turkey breast, avocado, lettuce, tomato, bacon, colby-jack cheese in a sun-dried tomato tortilla.

bratwurst, italian sausage or our pure beef jumbo hotdog with choice of toppings; grilled onions, roasted peppers, colby cheese or chili.

half-pound burger flame grilled; your choice of cheddar, swiss, american or monterey jack cheese, with lettuce, tomato and onions. toppings $.50 each: barbeque sauce, bacon, avocado, mushrooms, blue cheese crumbles, crispy fried onion straws or roasted peppers.

a full pound of seasoned slow-roasted bone-in pork shank, served with garlic mashed potatoes, fresh vegetables, crispy onion haystack and pan gravy.

a ballpark specialty! falling off the bone, smokey bbq sauce basted. served with hot chips and house cole slaw.

served in its natural juices with garlic smashed potatoes, fresh garden vegetables and horseradish cream.

10 oz. of usda aged top sirloin, flame grilled to perfection with fresh vegetables, garlic mashed potatoes and crispy onion straws.

cajun seasoned 10 oz. rib steak, fire seared to your liking, topped with crumbled blue cheese. served with garlic mashed potatoes and sauteed garden vegetables.

blackened mahi fillet pan seared to perfection, served with remoulade sauce, lemon wedges, herbed rice and garden vegetables.

honey barbeque glazed salmon fillet, over wilted spinach with garlic herb mashed potatoes and crispy fried onions.

served sizzling hot with sweet onions, roasted peppers, sour cream, salsa fresca, cheddar cheese and warm flour tortillas.

jerk seasoned half chicken, oven roasted, served with garlic smashed potatoes and garden fresh vegetables.

a generous portion of plump shrimp, piled atop our crisp french fries with lemon wedges and tangy cocktail sauce.

hand-battered cod fillets finished golden brown with crisp fries, cole slaw, side of tartar sauce and lemon wedges.

hand-battered chicken tenders over crispy french fires, served with honey mustard dipping sauce.

sauteed chicken breast topped with forest mushroom madeira wine sauce and melted mozzarella cheese, served with herb mashed potatoes and fresh vegetables.

tender chicken breast marinated with fresh herbs and a touch of tequila, fire seared and topped with melted pepper jack cheese, served with rice pilaf and garden fresh vegetables.

gulf shrimp sauteed with fresh spinach, sun-dried tomatoes, artichoke hearts, garlic, lemon and a touch of white wine, served over linguini.

sauteed with white wine, lemon garlic butter, scallions and roma tomatoes over linguini pasta.

blackened shrimp and chicken strips tossed in light cajun cream, broccoli, sun-dried tomatoes and penne pasta.

fettucini pasta tossed in parmesan romano cheese sauce with english peas and forest mushrooms. add grilled chicken $2.95, add grilled shrimp $4.95.

the popular candy bar in a pie! dark chocolate and peanut butter mousse full of reese's r peanut butter cups

a traditional florida classic served over fresh key lime sauce.

an oreo r cookie universe of white 'n milk chocolate cream, starry with oreo r chunks, and showered with dark chocolate drizzle.

a tango of tantalizing tastes! dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top all awhirl in a creamy white chocolate cheesecake.

a light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with milk chocolate ganache, served warm and topped off with vanilla bean ice cream.

our own style recipe with sliced granny smith apples and crunchy streusel topping. served warm with vanilla bean ice cream.

peanut butter cup, chocolate, vanilla bean