Fah Asian Bistro & Sushi Bar - Boca Raton, FL

Fried half duck topped with your choice of fresh ginger, spicy chili, or curry sauce. Served with steamed jasmine rice or brown rice and miso soup

Sautéed scallops, chicken, pineapple, carrots, snow peas, bell pepper, and cashew nuts with spicy tamarind sauce. Served with steamed jasmine rice or brown rice and miso soup

Fried or grilled chicken breast on top of steamed mixed vegetables with sweet chili sauce. Served with steamed jasmine rice or brown rice and miso soup

Grilled chicken breast and steamed bok choy with teriyaki sauce and sesame seeds. Served with steamed jasmine rice or brown rice and miso soup

Grilled salmon and steamed bok choy with teriyaki sauce and sesame seeds. Served with steamed jasmine rice or brown rice and miso soup

Fried tilapia with bok choy, scallions, garlic, and sweet chili sauce. Served with steamed jasmine rice or brown rice and miso soup

Combination seafood, bell peppers, bamboo shoot, sweet peas, and basil leaves in spicy red curry sauce. Served with steamed jasmine rice or brown rice and miso soup

Steamed or fried snapper with mixed vegetables and cashew nuts in a ginger sauce. Served with steamed jasmine rice or brown rice and miso soup

Thin slices of tender crispy beef and scallions, onion, mushroom, and marinated with our sweet Mongolian sauce. Served with steamed jasmine rice or brown rice and miso soup

Seven pieces of sushi and tuna or salmon roll.

16 pieces of sashimi.

9 pieces of sushi and California roll.

12 pieces of assorted raw fish on a bed of sushi rice.

5 pieces of sushi, nine pieces of sashimi, and a spicy tuna roll.

10 pieces of sushi, 10 pieces of sashimi, California roll, spicy tuna roll, and shrimp tempura roll.

Chicken wonton, asparagus, and Napa in a chicken broth.

Japanese tofu and seaweed in a soybean broth.

Spicy lemongrass soup with mushrooms, tomatoes, and scallions.

Spicy lemongrass soup with cream of coconut, mushrooms, tomatoes, and scallions.

Assorted seafood, mushrooms, tomatoes, and scallions in spicy lemongrass soup.

Lettuce, spring mix, tomatoes, and cucumber with ginger dressing.

Lettuce, spring mix, avocado with ginger dressing.

Sliced seared tuna steak with wasabi mayo and masago served on a house salad with special dressing.

Grilled beef, house salad, red onions and scallions in a spicy lemongrass dressing.

Boneless duck, house salad, red onions, and scallions in a spicy lemongrass dressing.

Spicy ground chicken, onions, scallions, ginger, lime juice, and peanuts.

Slice white tuna, avocado with masago, and jalapeno on a house salad with special dressing.

Chopped spicy tuna, scallions, masago, sesame seed, and avocado served with taro chips.

Sliced thin of seared tuna, scallions, sesame seed, and masago with ponzu sauce.

Chopped spicy tune in a crispy wonton cone.

Crab, masago, and cucumber pasta tossed with spicy creamy sauce.

Thinly sliced yellowtail topped with jalapeno in yuzu ponzu sauce.

Marinated seaweed.

Seared tuna steak with wakame and cucumber topped with wasabi sauce.

Thinly sliced conch with cucumber, wakame, and spicy sauce.

Tuna tartar served on lightly fried crispy rice bites and topped with jalapeno and tobiko.

Avocado wrap crunchy spicy tuna with tempura flakes and tobiko on top.

Spicy tuna, avocado with spicy creamy sauce, masago, and scallion.

Mix Japanese dressing, edamame, avocado, fish egg, seaweed salad, red onion, spicy krab, and sushi rice seasonings.

Mix Japanese dressing, edamame, avocado, fish egg, seaweed salad, red onion, spicy krab, and sushi rice seasonings.

Salmon tempura, eel, avocado, cream cheese, masago, and sesame seed.

Imitation crab, avocado, and cucumber with spicy tuna on top.

Shrimp tempura, avocado, asparagus, scallions, masago, and sesame seeds.

Shrimp tempura, cucumber with tuna, salmon, yellowtail, and sesame seeds on top.

Shrimp tempura, eel, avocado, asparagus with tuna, tempura flakes, scallions, masago, and sesame seeds on top.

Salmon, avocado, crunchy with tuna, mango on top with eel sauce and wasabi tobiko.

Tuna, salmon, escolar, avocado, asparagus, and deep-fried on the outside.

Salmon, cream cheese, scallions, and sesame seeds.

Imitation crab, cucumber avocado, sesame seed, and masago.

Yellowtail and scallions.

Tuna, masago, tempura flakes, and scallions topped with spicy sauce.

Imitation crab, avocado, cucumber, and cream cheese with assorted fish on top.

Salmon, avocado, cucumber, masago, and sesame seeds.

Imitation crab, avocado, eel, and sesame seeds with salmon on top.

Shrimp tempura, eel, and sesame seeds.

Eel, masago, imitation crab, cream cheese, cucumber, and deep-fried.

Imitation crab, avocado, cucumber, and sesame seed with cooked shrimps on top.

Shrimp tempura, cream cheese, and asparagus with avocado and sesame seeds on top.

Salmon, tuna, escolar, scallions, masago, and sesame seeds.

Shrimp tempura, asparagus, cucumber with tuna, avocado, and sesame seeds on top.

Tuna, salmon, yellowtail, shrimp, kampyo, tamago, cucumber, asparagus, and scallions wrapped with seaweed, no rice.

Shrimp tempura, cucumber, and sesame seeds.

Wahoo, jalapeño, cucumber, avocado with spicy tuna, masago, scallions, and sesame seeds on top.

Soft shell crab, asparagus, avocado, and masago.

Avocado, asparagus, cucumber, kampyo, carrots, and sesame seeds.

Imitation crab, avocado, cucumber, cream cheese with baked seafood, masago, scallions, and sesame seeds on top.

Spicy crab, masago, tempura flakes with yellowtail, jalapeno, masago, scallions, and sesame seeds on top.

Crunchy spicy tuna, avocado inside, crunchy spicy yellowtail, spicy salmon, spicy mayo, tobiko, and wasabi mayo on top.

Yellowtail, salmon, mango, and tobiko with spicy white tuna on top with wasabi mayo.

Spicy tuna, avocado, cucumber, crunchy, wrapped with soybean paper, and black pepper tuna on top with wasabi cream.

Soft shell crab, mango with spicy tuna, avocado on top with eel sauce, and spicy mayo sauce.

Spicy curry paste, coconut milk, sweet peas, bamboo shoots, basil leaves, and bell pepper. Served with steamed jasmine rice or brown rice and miso soup

Spicy. Bell peppers, string beans, and ground peanuts in a spicy peanut curry sauce. Served with steamed jasmine rice or brown rice and miso soup

Spicy. Spicy curry paste, coconut milk, sweet potatoes, avocados, peanuts, and onions. Served with steamed jasmine rice or brown rice and miso soup

Spicy. Coconut milk, bamboo shoots, basil leaves, zucchini, sweet peas, and bell pepper in a green curry paste. Served with steamed jasmine rice or brown rice and miso soup

Tuna and scallions.

Spicy tuna and scallions.

Eel and cucumber.

Yellowtail and scallions.

Salmon, cream cheese, and scallions.

Combination fried rice with chicken, beef, shrimp, calamari, scallops, egg, sweet peas, onion, and scallions.

Mixed vegetables, egg, sweet peas, onion, and scallions.

Chicken, egg, onion, and sweet peas.

Beef, egg, onion, and sweet peas.

Thinly sliced beef with bean sprouts, garlic, basil, scallions, and rice noodles.

Marinated duck with bean sprouts, garlic, scallions, and rice noodles.

Chicken with bean sprouts, garlic, scallions, and rice noodles.

Shrimps, scallops, mussels, squids, fish, mushrooms, tomatoes, scallions, and rice noodles in spicy lemongrass soup.

With udon noodles and mix veggie.side 2 pcs shrimp tempura and veggie tempura

Bell peppers, onions, and basil leaves with spicy chili sauce. Served with steamed jasmine rice or brown rice and miso soup

Mushrooms, bell peppers, celery, carrots, and scallions. Served with steamed jasmine rice or brown rice and miso soup

Steamed mix vegetable top with garlic sauce and scallions. Served with steamed jasmine rice or brown rice and miso soup

Fresh ginger, onions, scallions, mushrooms, and bell peppers. Served with steamed jasmine rice or brown rice and miso soup

Tomatoes, cucumbers, onions, scallions, carrots, and pineapples. Served with steamed jasmine rice or brown rice and miso soup

Mixed vegetables stir-fried with brown sauce. Served with steamed jasmine rice or brown rice and miso soup

Tuna, salmon, yellowtail, imitation crab, asparagus, masago, and scallions.

Imitation crab, masago, and avocado.

Asparagus, carrot, kampyo, tamago, and avocado.

Salmon, imitation crab, cream cheese, and scallions.

Fried calamari.

Soft rice paper with imitation crab, shrimp, basil leaves, lettuce, mint, and vermicelli.

Fried vegetable roll.

Chicken pot stickers.

Steamed dumplings made with pork and chicken served with sweet sauce.

Shrimp dumplings.

Steamed and salted Japanese soybean.

Fried pastry stuffed with ground chicken, onions, potatoes, yellow curry, sweet potatoes, and served with cucumber relish.

Marinated chicken skewered on bamboo sticks served with peanut sauce.

Japanese fried tofu.

Two soft shell crabs fried katsu style served with ponzu sauce.

Shrimps, broccoli, sweet potato, and zucchini tempura.

Fried panko shrimp with coconut sauce.

Light battered dice chicken with spicy mayo sauce.

Stir-fried rice noodles with pad thai sauce, egg, bean sprouts, and ground peanuts. Served with miso soup

Stir-fried egg noodles with mixed vegetables in brown sauce. Served with miso soup

Stir-fry shrimps with bell peppers, basil leaves, and spicy chili sauce over steamed vermicelli noodles. Served with miso soup

Steamed vermicelli noodles topped with grilled chicken breast, ground peanuts, scallions, and peanut sauce. Served with miso soup

Stir-fried thick rice noodles with broccoli, bean sprouts, and egg with thin soy sauce. Served with miso soup

Stir-fried clear noodles with mixed vegetables and egg. Served with miso soup

Stir-fried thick noodles with onions, scallions, bell peppers, and bamboo shoots in spicy basil sauce. Served with miso soup

Stir-fried noodle with veggie and egg. Served with miso soup