Fries To Caviar - Boca Raton, FL

Heirloom tomato, beet, little gem lettuce, cucumber, pickled cauliflower, and carrots, with house vinaigrette.

Bacon wrapped and blue cheese stuffed and local arugula.

Baby iceberg, nueske bacon, classic blue cheese, heirloom tomato, and red onion.

White wine, tomato, basil, and garlic crouton.

Pickled vegetable escabeche.

Local heirloom tomato and basil, EVOO, and aged balsamic.

Avocado, cilantro, sesame seeds, and Asian glaze.

Hummus, garbanzo bean relish, and roasted tomato vinaigrette.

Crispy Sweet and spicy shrimp, and fresh pineapple.

Housemade deviled eggs American white sturgeon osetra caviar hackleback sturgeon caviar salmon caviar smoked trout caviar.

Salmon caviar smoked trout caviar fresh dill buerre blanc black pepper creme fraiche.

Classic Siberian royal imperial caviar, chopped eggs, red onion, chives, creme fraiche, and bellini.

American white sturgeon osetra caviar hackleback sturgeon caviar salmon caviar smoked trout caviar dill creme fraiche.

Shrimp, calamari, toasted garlic, fresh herbs, and tomato.

Served with housemade fettuccine in a fresh tomato sauce.

Truffle cream sauce.

Cognac mushroom gravy, mashed potatoes, and asparagus.

Lemongrass, cilantro, and Thai curry.

Green peppercorn sauce, mashed potato, and asparagus.

Raspberry sweet Chile glaze, basmati rice, and asparagus.

Teriyaki glaze and avocado mousse.

Capt. Clay's catch, fresh herbs, and basmati rice.

Lump crab, lemon butter, and French beans.

Parsnip puree, cauliflower, champagne, and heirloom tomato vinaigrette.