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Melting Pot

5834 S Flamingo Rd, Cooper City, FL 33330

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheddar*

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

$7.95
Bourbon Bacon Cheddar**

Cheddar cheese, lager beer, mustard powder, worcestershire, garlic, bacon and a splash of bourbon.

$8.95
Wisconsin Trio**

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.

$8.50
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

$8.50
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

$8.50
French Onion Gruyère**

Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions.

$8.95
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$3.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

$4.95
Spinach Mushroom**

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

$4.95
The Melting Pot House Salad*

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

$4.95
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$4.95
Teriyaki-Marinated Sirloin*^

$17.95
Wild Mushroom Sacchetti^

$14.95
Honey Orange Duck Breast^

$18.50
Salmon Filet^

$17.50
Filet Mignon^

$22.95
Andouille Sausage^

$14.95
Pacific White Shrimp^

$17.95
Chicken Potstickers^

$14.95
Spinach and Artichoke Ravioli^

$13.95
Memphis-Style Bbq Pork Medallion*^

$18.95
Certified Angus Beef Sirloin^

$22.95
Sesame-Crusted Ahi Tuna^

$18.50
All-Natural Breast of Chicken^

$15.95
Coconut Curry Chicken Breast**^

$17.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Not available with Fondue by You.

$16.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth.

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

$4.95
Coq Au Vin*

Burgundy wine infused with fresh herbs, spices and mushrooms.

$5.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

$4.95
The Classic*^

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

$37.95
Surf and Turf^

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

$44.95
French Quarter^

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

$36.95
Pacific Rim^

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

$35.95
Land and Sea*^

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

$34.95
Steak Lovers^

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

$36.95
Fondue Fusion^

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

$42.95
Fondue Delight^

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

$40.95
Luccio, Moscato D'asti, Piedmont, Italy

$7.00
Martini & Rossi, Asti Spumante, Piedmont, Italy

$8.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$12.00
Francis Coppola, Blanc De Blancs, "Sofia", Monterey County, California

$38.00
Zonin, Prosecco, Brut, Veneto, Italy

$8.00
Ste. Michelle, Brut, Columbia Valley, Washington

$36.00
Moët & Chandon, "Impérial", Champagne, France, 187ml

$18.00
Domino, Moscato, Mendoza, Argentina

$27.00
Beringer, White Zinfandel, California

$5.00
New Age, White, San Rafael, Mendoza, Argentina

$6.00
Schmitt Söhne, Riesling, "Blue Bottle", Rheinhessen, Germany

$25.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$36.00
Blackstone, Riesling, Monterey County, California

$28.00
Pacific Rim, Riesling, Columbia Valley, Washington

$7.00
J. L. Wolf, Gewürztraminer, "Villa Wolf", Pfalz, Germany

$35.00
Conundrum, California

$44.00
Kj, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$36.00
Mark West, Chardonnay, Central Coast, California

$35.00
Darkhorse, Chardonnay, California

$7.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$45.00
Cupcake, Sauvignon Blanc, Marlborough, New Zealand

$7.00
Seaglass, Pinot Gris, Santa Barbara County, California

$8.00
Ste. Michelle, Sauvignon Blanc, Horse Heaven Hills, Washington

$38.00
William Hill, Cabernet, Central Coast, California

$38.00
14 Hands, Cabernet, Washington

$7.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$9.00
Franciscan, Cabernet, Napa Valley, California

$45.00
Mirassou, Pinot Noir, California

$7.00
Wild Horse, Pinot Noir, Central Coast, California

$44.00
Mark West, Pinot Noir, California

$35.00
Estancia, Pinot Noir, "Pinnacles", Monterey County, California

$38.00
Macmurray Ranch, Pinot Noir, Sonoma Coast, California

$39.00
Meiomi, Pinot Noir, California

$42.00
Blackstone, Merlot, California

$32.00
Greystone, Merlot, California

$8.00
Decoy by Duckhorn, Merlot, Sonoma County, California

$49.00
Stags' Leap Winery, Merlot, Napa County, California

$55.00
Rex Goliath, Red Moscato, "Free Range", Argentina

$28.00
Ménage à Trois, Red, California

$8.00
Banfi, Chianti Superiore, Tuscany, Italy

$32.00
Bartenura, Chianti, Kosher, Tuscany, Italy

$28.00
Dreaming Tree, Red, "Crush", North Coast, California

$8.00
Campo Viejo, Tempranillo, Reserva, Rioja, Spain

$38.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$38.00
Francis Coppola, Claret, California

$44.00
Lafite, "Réserve Spéciale", Bordeaux, France

$44.00
Zen of Zin, Zinfandel, California

$7.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$7.00
Darcie Kent, Petite Sirah, "Madden Ranch", Livermore Valley, California

$34.00
Cheese Fondue, Seaglass Pinot Gris

-
Entree, Dreaming Tree Red Blend

-
Salad, New Age White Blend

-
Chocolate Fondue, Greystone Merlot

-
Yin & Yang Martini*

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

$9.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

$8.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

$9.95
Jackberry Smash

A kicked up american favorite! Jack daniel's tennessee whiskey, blackberries, sweet and sour mix and cranberry juice topped with sprite.

$7.95
Cucumber Mojito

A modern twist on the traditional mojito with the refreshing and unique flavors of cucumber and mint.

$8.95
Dirty Deed

Ketel one, olive juice and gorgonzola-stuffed olives.

$9.95
Tini Pink Lemon

A frosty combination of citrus vodka and pink lemonade in a sugar-rimmed glass.

$7.95
Caramel Macchiato Martini

Espresso-infused vodka, caramel syrup and fresh cream, chilled and served with a dollop of whipped cream and caramel.

$7.95
Midori Margarita

Midori melon liqueur, cointreau, sauza hornitos tequila, lime juice and a splash of sour.

$8.50
Love Martini*

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

$8.50
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

$8.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

$8.95
Blackberry Sage Lemonade*

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. 5.50 Ask your server how to kick it up with a shot of bacardi limon!7.95

$7.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

$7.50
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

$8.95
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

$8.50
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

$7.95
Dogfish Head, Ipa, "60 Minute" (Milton, De)

$4.95
Inlet, Amber Ale, "Monk in the Trunk", Organic (Greenville, Sc)

$4.50
Left Hand, Milk Stout, "Nitro" (Longmont, Co)

$4.95
Magic Hat, "#9 Not Quite Pale Ale" (South Burlington, Vt)

$4.50
Magic Hat, "Seasonal Selection" (South Burlington, Vt)

$4.50
Rogue, Ale, German Maibock, "Dead Guy" (Newport, Or)

$6.50
Corona, "Extra" (Mexico)

$4.25
Heineken (Holland)

$4.25
Miller, "Lite" (Usa)

$3.50
Stella Artois, Lager (Belgium)

$4.25
Cheddar*

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.

$7.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

$8.50
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

$8.50
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$3.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanen-crusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

$4.95
The Melting Pot House Salad*

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

$4.95
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$4.95
All-Natural Breast of Chicken^

$15.95
Honey Orange Duck Breast^

$18.50
Salmon Filet^

$17.50
Filet Mignon^

$22.95
Andouille Sausage^

$14.95
Pacific White Shrimp^

$17.95
Memphis-Style Bbq Pork Medallion*^

$18.95
Certified Angus Beef Sirloin^

$22.95
Sesame-Crusted Ahi Tuna^

$18.50
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.

$16.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth.

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

$4.95
Coq Au Vin*

Burgundy wine infused with fresh herbs, spices and mushrooms.

$5.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

$4.95
The Classic*^

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$37.95
Surf and Turf^

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

$44.95
French Quarter^

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

$36.95
Land and Sea*^

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

$34.95
Steak Lovers^

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$36.95
Fondue Fusion^

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.

$42.95
Fondue Delight^

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

$40.95
Luccio, Moscato D'asti, Piedmont, Italy, Nv

$7.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$13.00
Zonin, Prosecco, Brut, Veneto, Italy, Nv

$8.00
Ste. Michelle, Brut, Columbia Valley, Washington, Nv

$36.00
Domino, Moscato, Argentina

$27.00
New Age, White, San Rafael, Mendoza, Argentina, Nv

$6.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$36.00
Beringer, White Zinfandel, California

$5.00
Pacific Rim, Riesling, Columbia Valley, Washington

$7.00
Darkhorse, Chardonnay, California

$7.00
Kj, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$36.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$45.00
Seaglass, Pinot Gris, Santa Barbara County, California

$8.00
Cupcake, Sauvignon Blanc, California

$7.00
14 Hands, Cabernet, Washington, 2011

$7.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$9.00
Mirassou, Pinot Noir, California, 2011

$7.00
Belle Glos, Pinot Noir, "Meiomi", California

$42.00
Greystone, Merlot, California

$8.00
Decoy by Duckhorn, Merlot, Napa Valley, California

$49.00
Rex Goliath, "Red Moscato", California

$28.00
Ménage à Trois, Red, California

$8.00
Banfi, Chianti Superiore, Tuscany, Italy

$32.00
Dreaming Tree, Red, "Crush", North Coast, California

$8.00
Francis Coppola, Claret, "Diamond Series", California

$44.00
Ravenswood, Zinfandel, "Zen of Zin", California

$7.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$38.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$7.00
Cheese Fondue, Seaglass Pinot Gris

-
Entree, Dreaming Tree Red Blend

-
Salad, New Age White Blend

-
Chocolate Fondue, Greystone Merlot

-
Yin & Yang Martini*

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

$9.95
Love Martini*

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

$8.50
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

$8.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

$8.95
Blackberry Sage Lemonade*

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon!

$5.50
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

$7.50
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

$8.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

$8.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

$9.95
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

$8.50
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

$7.95
The Original*

Our original milk chocolate fondue swirled with crunchy peanut butter.

$7.95
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

$8.50
Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.

$8.50
Flaming Turtle*

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

$8.50
Pure Chocolate

For the fondue purist, we oer milk, dark or white chocolate melted to decadent perfection.

$7.95
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.

$8.50
The Original*

Our original milk chocolate fondue swirled with crunchy peanut butter.

$7.95
White Chocolate Crème Brûlée**

Our incredibly delicious fondue version of this classic french dessert including white chocolate and caramelized sugar is pure decadence.

$8.50
Cookies 'N Cream Marshmallow Dream**

Dark chocolate with marshmallow crème, flambéed and topped with bits of oreo® cookies.

$8.50
Choccocino**

This fondue is a co ee lover's delight! A creamy blend of our signature milk chocolate combined with espresso co ee.

$8.50
Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.

$8.50
Flaming Turtle*

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

$8.50
Pure Chocolate

For the fondue purist, we o er milk, dark or white chocolate melted to decadent perfection.

$7.95
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

$8.50
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

$8.50
Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream pu s, rolled gaufrettes and fresh seasonal berries!

$4.95

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