Wok To Go - Doral, FL

The house favorite - Corvina ceviche, Bocas, house ceviche, salmon ceviche, and vuelve, a la Vida.

Fish marinated in fresh tiger’s milk mixed with, red onions, cilantro, fresh corn, toasted corn, nuts, and a touch of your favorite sauce - classic virgin cream or yellow pepper cream.

Fish, shrimp, calamari, and black mussels.

Shrimp marinated in fresh tiger’s milk mixed with, red onions, cilantro, fresh corn, toasted, corn nuts, and a touch of your favorite sauce, classic virgin cream, yellow pepper cream.

Homemade salmon gravlax, passion fruit sauce, scallions, and mango.

Fish marinated in fresh yellow pepper tiger’s milk, crunchy squid, fried plantain strips, and creole sauce.

Calamari, shrimp, and mussels with Vuelve a la Vida sauce served with fried plantain strips.

Fish marinated in fresh tiger’s milk mixed with red onions, cilantro, fresh corn, toasted corn nuts in a smoky chipotle sauce, and fresh jalapeno on the grill.

8 oz. of Corvina in a creamy bell pepper ceviche sauce topped with shrimp, shaved grana Padano cheese, and olive oil.

Corn chowder with chicken, cheese, a poached egg, and potatoes. It’s a traditional Venezuelan dish.

Shrimp cream with rice, white cheese, and a poached egg.

Served with white cheese tempura and cornbread croutons.

Slow-cooked soup containing beef rib, and tubers like yuca, yams, ocumo taro, squash, celery, and also corn. Garnished with a Venezuelan bouquet containing onions, coriander, and bay leaves. Accompanied by a grilled arepa, lemon, guasacaca, Picante llanero, avocado, and grilled cheese as sides.

Yellow causa, calamari, mussels, shrimp, creole sauce, and ceviche cream.

Our award-winning mac and cheese, featuring 12-hour slow-cooked short ribs with smoky bacon, manchego, and mozzarella cheese.

Pork croquetas filled with fufu.

Macaroni with melted cheese in a sweet and salty guava sauce with sheered pork and micro cilantro.

Deep-fried fresh calamari rings covered in a Peruvian batter and lime.

Venezuelan-style fresh sweet corn cake, made with fresh ground corn and served with nata and white cheese.

Deep-fried white fish served with true mayo and lime wedges.

Yuca served with cream, cheese, and Peruvian yellow pepper.

Fried white cheese sticks wrapped in dough with tartar sauce.

Two tender tentacles of Spanish octopus marinated in Peruvian aji pan sauce, with a side of golden potatoes and creole sauce, served on a hot plate.

Slow-cooked pork ribs with guava barbecue sauce crowned with french fries, cheese fudge, and crispy onions, served with roasted corn and coleslaw.

Shredded beef, black beans, ripe plantains, and white rice. Served in a hot iron skillet.

Perfect eye of round roast slow-cooked for 8 hours in a tasty dark broth until the beef is meltingly tender and full of flavor, with mashed plantains and white rice.

Lomo saltado with fettuccine in a homemade pesto sauce.

12 oz. of filet mignon cooked to your liking with a creamy true fettuccine, with bacon powder and parsley.

12 oz. of trued picanha with Huancaina gnocchis and mixed green lettuce.

10 oz. of grilled, center-cut chicken, with asparagus and the house salad.

12 oz. of wagyu picanha grill served with true butter, avocado guasacaca, and micro cilantro.

Classic perfection with fried golden yuca, house salad, guasacaca, and homemade chimichurri sauce.

Skirt steak served with french fries and vegetables.

Grilled peppers, asparagus, coleslaw, homemade chimichurri sauce, and guasacaca. Grilled to your liking.

8 oz. of snapper fillet served in the best Bocas house style with seasonal veggies.

8 oz. of grilled salmon with its skin, served with asparagus and homemade chimichurri.

Fried white fish in a creamy seafood sauce served with fried golden yucca and white rice.

Calamari, shrimp, king prawns, tostones, and coleslaw.

A generous selection of deep-fried fish and seafood of unsurpassed taste served with golden yuca, creole sauce, tartare sauce, and ceviche cream.

24 oz. of porterhouse steak, 10 oz. of chicken churrasco, cheddar cheese loaded pork ribs with french fries, chorizo, 2 mini blood sausages, grilled peppers, asparagus, avocado, fried golden yuca, coleslaw, and homemade chimichurri sauce, guasacaca, corn, and avocado.

24 oz. of rib eye, 10 oz. of chicken churrasco, cheddar cheese loaded pork ribs with french fries, chorizo, 2 mini blood sausages, grilled peppers, asparagus and avocado, fried golden yuca, coleslaw, homemade chimichurri sauce, guasacaca, corn, and avocado.

8 oz. of the grilled skirt with fettuccine in a creamy cilantro pesto crowned with caramelized crispy onions.

Fettuccine with tomatoes, fresh jalapeno sauce with pork carnitas and pico de gallo.

Deep-fried shrimp in creamy tempura, with a creamy fettuccine pasta with corn and bacon.

Creamy seafood risotto in Peruvian red pepper sauce and 12 oz. of salmon churrasco grilled to your liking.

Creamy parmesan rice with crispy chicken tempura and red onions.

Creamy parmesan rice with huancaina sauce and deep-fried whole red snapper.

Served with rice and french fries.

Rice with mixed seafood, red pepper, crowned with a creole avocado salad.

Wok-seared rice with vegetables, crowned with fried seafood and creole sauce. Served in a hot iron skillet.

Wok-seared rice with lomo, shrimp, and chicken, ripe plantain chunks and vegetables. All crowned with a poached egg. served in a hot iron skillet.

Wok-seared rice with the protein of your choice, ripe plantain chunks, and vegetables. All crowned with a poached egg.

Lomo beef tenderloin, onions, and our special sauce, chicken breast, onions, and our special sauce, shrimp, onions, and our special sauce, vegetables.

Served with rice and french fries.

Served with rice and french fries.

Noodles in a Huancaina sauce.

Pure de platano Maduro.

French fries with cheddar cheese and bacon.

Fried rice with veggies.