Cheese, onion, garlic added to cococnut milk and curry sauce, served with ramyun noodle
Pan fried kimchee, udon noodle, vegetables and seafood mix with korean pepper sauce
Sauteed vegetables and ramyun noodle with teriyaki sauce.
Udon noodle in seafood broth, served with shrimp tempura and vegetables
Pan fried korean clear noodle with vegetables and soy sauce
California roll / gyoza / salad
California roll / gyoza / salad
California roll / gyoza / salad
California roll / gyoza / salad
California roll / gyoza / salad
California roll / salad
Salad / california roll
Salad / california roll
Salad / california roll
Brown rice / tuna / salmon / escolar / hamachi / wakame / edamame / avocado
W rice / salad / gyoza / salad
W rice / salad/ gyoza / salad
W rice / salad / gyoza / salad
W rice / salad / gyoza / salad
Steamed soybeans
Stir fried mixed vegetables
Asian style of mozzarella cheese sticks, 5 pcs served
Deep fried veggie rolls, three pieces served
Kimchee and vegetable mix dumplings, deep fried and six pieces served
Spinach, shitake mushroom, deep fried tofu tossed with butter soy sauce.
Kimchee and scallion pan fried in light tempura butter. Served with sweet and sour soy sauce
Sauteed vegetables with teriyaki sauce, served with grilled tofu
Thin broth with tofu, miso and seaweed.
Lettuce, cucumber, cabbage with ginger dressing
Seaweed salad in coll sweet vinegar
Spring mix, avocado, with ponzu, yuzu and ginger dressing
Thin cut yellowtail over spring mix, served with yuzu and ponzu dressing
Pan fried oysters with egg and flour, served with sweet and sour dipping sauce
Seared tuna, thin sliced, served with ponzu sauce
Seared escolar, masago, asparagus, and honey miso sauce
Crab sticks, avocado, masago rolled inside thin cucumber
Thin sliced conch or octopus with kimchee sauce
Tuna, salmon, yellow tails, escolar, and chef's choice
Salmon, cream cheese, crab, rolled inside cucumber, served with mango sauce
Cucumber, eel, ponzu and eel sauce
Pork and vegetable mix dumplings, six pieces served
Thin sliced beef marinated and pan fried with onion
Short cut ribs marinated with soy sauce and grilled
Chicken breast marinated with pepper paste sauce, and pan grilled with onion
Breaded wings, deep fried, and served with chili sweet and sour sauce
Thin sliced pork loin marinated with pepper paste sauce, and pan grilled with onion
Cucumber, avocado, crab sticks, sesame seeds
Cucumber, avocado, kampyo, asparagu, spinach
Salmon, cream cheese
Tuan, kimchee sauce, sesame oil
Cucumber, avocado, crab sticks, shrimp tempura
Shrimp tempura, cucumber, cream cheese, avocado
Salmon, tuna, white fish over california roll
Cucumber, avocado, crab sticks, salmon on top and seared
Salmon, avocado, cheese, crab sticks
Shrimp tempura, cucumber, avocado, seafood mix sauce
Cucumber, avocado, crab sticks, cream cheese, soft shell crab
Tuna, salmon, crab sticks, cucumber
Shrimp tempura, cucumber, avocado. Tuna on top
Avocado, crab sticks, cucumber, cream cheese, eel on top
Lobster tempura, crab sticks, asparagus, avocado, masago
Salmon, cream cheese, scallion, lemon, seafood mix
Rainbow roll / nigiri 4 pcs
California roll / spicy tuna / nigiri 8 pcs
15 sashimi with chef's choice
30 sashimi with chef's choice
8 sashimi / rainbow roll / 4 nigiri
15 sashimi / california roll / eel roll / 8 nigiri
24 sashimi / rainbow roll / eel roll / spicy tuna roll / 12 nigiri
Thin sliced beef marinated with soy sauce and pan fried. Served with korean side dishes
Short cut ribs marinated with soy sauce and grilled. Served with korean side dishes
Grilled flap meat served with teriyaki sauce
Crispy chicken with chily hot pepper and sweet sour soy sauce.
Sliced chicken marinated with korean pepper sauce and pan fried. Served with korean side dishes.
Grilled chicken breast served with teriyaki sauce.
Steamed assorted vegetable mixture, a fried egg and pepper paste sauce over rice
Assorted sashimi, tamago, masago over sushi rice
Chopped sashimi and lettuce, cucumber, kani, served over rice with pepper vinaigrette sauce
Marinated with bulgogi sauce, and pan fried with onions and egg, served over rice
Kimchee, vegetable, egg and rice
Shrimp, beef, chicken, vegetables
Thin sliced pork loin marinated with garlic pepper paste sauce and pan grilled. Korean side dishes are served
Breaded pork loin and simply deep fried, served with donkatsu sauce
Mixed ham, bacon, sausage, kimchee, vegetables, pepper paste and ramyun noodle in a pot
Kimchee and soft tofu with hot and spicy soup base
Clams, mussels, shrimp, octopus, calamari, soft tofu with hot and spicy soup base
Clams, mussels, shrimp, octopus, calamari, vegetables, fish stock, and pepper past
Sliced rice cake, pork dumplings, egg drops in seafood base soup
Green bell pepper, onion, carrot, pepper paste sauce. Korean side dishes are served
Five shrimps / sweet potato / okra / mushroom
Grilled salmon with teriyaki sauce
Chicken breast, marinated with house spicy sauce.
Thinly sliced beef, marinated with soy sauce.
Orime short rib marinated with house special sauce
Premium unseasoned flap meat steak
Thinly sliced unseasoned pork belly
Thinly sliced ny strip prime beef knobu dashi base, cabbage, tofu, mushroom served with udon noodle and dipping sauce (miso and ponzu)
Salmon, chicken, clam, cabbage, onion, scallion, tofu, shitake mushroom, kujukiri noodle
Mussels, clams, shrimp, octopus, calamari, onion, scallion, tofu, mushroom.
Spam, sausage, bacon, tofu, kimchee, noodle and assorted vegetables
Pan fried kimchee meets udon noodle with shrimp, mussels, clams, octopus, squid and vegetables
2 pcs shrimp tempura, spinach, mushroom, scallion in seafood base soup
Stir fried vegetables and udon noodle with teriyaki sauce
Scallion, inari, tempura flakes in seafood and soy sauce
Cold soba noodle with seafood base vinaigrette dipping sauce and tempura (2 shrimps and vegetables)
Stir fried vegetables and udon noodle with teriyaki sauce
Fried vegetables and clear noodle with tangy teriyaki sauce
Chicken, beef, shrimp, and vegetables stir fried together with tangy teriyaki sauce
Sauteed ramyun noodle with broccoli, mushroom, creamy coconut curry sauce
Stir fried and udon noodle with teriyaki sauce
Pan fried kimchee meets ramyun noodle with shrimp, mussels, clams, octopus, squid and vegetables
Sliced pork meat, spinach, tamago, kani sticks, mushrooms, buttered corn in a pork broth miso soup
Sliced pork meat, spinach, tamago, kani sticks, mushroom, buttered corn in a pork broth soup
Lavaza
Lemonade ice tea
Roasted brown rice tea
Iced roasted brown rice tea
Korean rice wine (13 oz. )
Korean black raspberry wine (13 oz)
Chardonnay
Cabernet sauvignon bottle
Small
Large
Large
Daiginjyo, 720 ml
Junmal, 720 ml
Junmal, 300 ml
Junmal, 300 ml
Junmal, 750 ml
Ginjo, 720 ml
Jijake, 720 ml
Jijake, 720 ml
Nigori, 300 ml
Sparkling sake, 300 ml
Yukihana signature cocktail. Korean black raspberry wine. Kirin ichiban beer, korean sake creat rainbow color in a frosted mug
Crispy tempura outside, and cold vanila ice cream inside
Peanut butter crumb cake
Crispy banana tempura with condensed milk
Served with condensed milk
1 scoop
1 scoop
Oreo cookie tempura with ice cream
Lavaza
Lemonade ice tea
Roasted brown rice tea
Iced roasted brown rice tea
Korean rice wine (13 oz. )
Korean black raspberry wine (13 oz)
Chardonnay
Cabernet sauvignon bottle
Small
Large
Large
Daiginjyo, 720 ml
Junmal, 720 ml
Junmal, 300 ml
Junmal, 300 ml
Junmal, 750 ml
Ginjo, 720 ml
Jijake, 720 ml
Jijake, 720 ml
Nigori, 300 ml
Sparkling sake, 300 ml
Yukihana signature cocktail. Korean black raspberry wine. Kirin ichiban beer, korean sake creat rainbow color in a frosted mug
Crispy tempura outside, and cold vanila ice cream inside
Peanut butter crumb cake
Crispy banana tempura with condensed milk
Served with condensed milk
1 scoop
1 scoop
Oreo cookie tempura with ice cream
Lavaza
Lemonade ice tea
Roasted brown rice tea
Iced roasted brown rice tea
Korean rice wine (13 oz. )
Korean black raspberry wine (13 oz)
Chardonnay
Cabernet sauvignon bottle
Small
Large
Large
Daiginjyo, 720 ml
Junmal, 720 ml
Junmal, 300 ml
Junmal, 300 ml
Junmal, 750 ml
Ginjo, 720 ml
Jijake, 720 ml
Jijake, 720 ml
Nigori, 300 ml
Sparkling sake, 300 ml
Yukihana signature cocktail. Korean black raspberry wine. Kirin ichiban beer, korean sake creat rainbow color in a frosted mug
Crispy tempura outside, and cold vanila ice cream inside
Peanut butter crumb cake
Crispy banana tempura with condensed milk
Served with condensed milk
1 scoop
1 scoop
Oreo cookie tempura with ice cream
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Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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