Yukihana Japanese and Korean Restaurant - Doral, FL

Cheese, onion,‏ garlic added to cococnut milk and curry sauce, served with ramyun noodle

Pan fried kimchee, udon noodle, vegetables and seafood mix with korean pepper sauce

Sauteed vegetables and ramyun noodle with teriyaki sauce.

Udon noodle‏ in seafood broth, served with shrimp tempura and vegetables

Pan fried‏ korean clear noodle with vegetables and soy sauce

California roll‏ / gyoza / salad

California roll / gyoza / salad

California roll / gyoza / salad

California roll / gyoza / salad

California roll / gyoza / salad

California roll / salad

Salad / california roll

Salad / california roll

Salad / california roll

Brown rice / tuna / salmon / escolar / hamachi / wakame / edamame / avocado

W rice‏ / salad / gyoza / salad

W rice / salad/ gyoza / salad

W rice / salad / gyoza / salad

W rice‏ / salad / gyoza / salad

Steamed soybeans‏

Stir fried mixed vegetables

Asian style of mozzarella cheese sticks, 5 pcs served

Deep fried‏ veggie rolls, three pieces served

Kimchee and‏ vegetable mix dumplings, deep fried and six pieces served

Spinach, shitake‏ mushroom, deep fried tofu tossed with butter soy sauce.

Kimchee and scallion pan fried in light tempura butter. Served with sweet and sour soy sauce

Sauteed vegetables with teriyaki sauce, served with grilled tofu

Thin broth with tofu, miso and seaweed.

Lettuce, cucumber, cabbage with ginger dressing

Seaweed salad in coll sweet vinegar

Spring mix, avocado, with ponzu, yuzu and ginger dressing

Thin cut yellowtail over spring mix, served with yuzu and ponzu dressing

Pan fried oysters with egg and flour, served with sweet and sour dipping sauce

Seared tuna, thin sliced, served with ponzu sauce

Seared escolar,‏ masago, asparagus, and honey miso sauce

Crab sticks, avocado, masago rolled inside thin cucumber

Thin sliced conch or octopus with kimchee sauce

Tuna, salmon,‏ yellow tails, escolar, and chef's choice

Salmon, cream cheese, crab, rolled inside cucumber, served with mango sauce

Cucumber, eel,‏ ponzu and eel sauce

Pork and vegetable mix dumplings, six pieces served

Thin sliced beef marinated and pan fried with onion

Short cut ribs marinated with soy sauce and grilled

Chicken breast marinated with pepper paste sauce, and pan grilled with onion

Breaded wings, deep fried, and served with chili sweet and sour sauce

Thin sliced pork loin marinated with pepper paste sauce, and pan grilled with onion

Cucumber, avocado, crab sticks, sesame seeds

Cucumber, avocado, kampyo, asparagu, spinach

Salmon, cream cheese

Tuan, kimchee sauce, sesame oil

Cucumber, avocado, crab sticks, shrimp tempura

Shrimp tempura, cucumber, cream cheese, avocado

Salmon, tuna, white fish over california roll

Cucumber, avocado, crab sticks, salmon on top and seared

Salmon, avocado, cheese, crab sticks

Shrimp tempura,‏ cucumber, avocado, seafood mix sauce

Cucumber, avocado, crab sticks, cream cheese, soft shell crab

Tuna, salmon, crab sticks, cucumber

Shrimp tempura, cucumber, avocado. Tuna on top

Avocado, crab sticks, cucumber, cream cheese, eel on top

Lobster tempura, crab sticks, asparagus, avocado, masago

Salmon, cream cheese, scallion, lemon, seafood mix

Rainbow roll / nigiri 4 pcs

California roll / spicy tuna / nigiri 8 pcs

15 sashimi with chef's choice

30 sashimi with chef's choice

8 sashimi / rainbow roll / 4 nigiri

15 sashimi / california roll / eel roll / 8 nigiri

24 sashimi / rainbow roll / eel roll / spicy tuna roll / 12 nigiri

Thin sliced beef marinated with soy sauce and pan fried. Served with korean side dishes

Short cut ribs marinated with soy sauce and grilled. Served with korean side dishes

Grilled flap meat served with teriyaki sauce

Crispy chicken with chily hot pepper and sweet sour soy sauce.

Sliced chicken marinated with korean pepper sauce and pan fried. Served with korean side dishes.

Grilled chicken breast served with teriyaki sauce.

Steamed assorted‏ vegetable mixture, a fried egg and pepper paste sauce over rice

Assorted sashimi, tamago, masago over sushi rice

Chopped sashimi and lettuce, cucumber, kani, served over rice with pepper vinaigrette sauce

Marinated with bulgogi sauce, and pan fried with onions and egg, served over rice

Kimchee, vegetable,‏ egg and rice

Shrimp, beef,‏ chicken, vegetables

Thin sliced pork loin marinated with garlic pepper paste sauce and pan grilled. Korean side dishes are served

Breaded pork loin and simply deep fried, served with donkatsu sauce

Mixed ham, bacon, sausage, kimchee, vegetables, pepper paste and ramyun noodle in a pot

Kimchee and soft tofu with hot and spicy soup base

Clams, mussels, shrimp, octopus, calamari, soft tofu with hot and spicy soup base

Clams, mussels,‏ shrimp, octopus, calamari, vegetables, fish stock, and pepper past

Sliced rice cake, pork dumplings, egg drops in seafood base soup

Green bell pepper, onion, carrot, pepper paste sauce. Korean side dishes are served

Five shrimps / sweet potato / okra / mushroom

Grilled salmon with teriyaki sauce

Chicken breast, marinated with house spicy sauce.

Thinly sliced beef, marinated with soy sauce.

Orime short‏ rib marinated with house special sauce

Premium unseasoned flap meat steak

Thinly sliced unseasoned pork belly

Thinly sliced ny strip prime beef knobu dashi base, cabbage, tofu, mushroom served with udon noodle and dipping sauce (miso and ponzu)

Salmon, chicken, clam, cabbage, onion, scallion, tofu, shitake mushroom, kujukiri noodle

Mussels, clams,‏ shrimp, octopus, calamari, onion, scallion, tofu, mushroom.

Spam, sausage, bacon, tofu, kimchee, noodle and assorted vegetables

Pan fried kimchee meets udon noodle with shrimp, mussels, clams, octopus, squid and vegetables

2 pcs shrimp tempura, spinach, mushroom, scallion in seafood base soup

Stir fried vegetables and udon noodle with teriyaki sauce

Scallion, inari, tempura flakes in seafood and soy sauce

Cold soba noodle with seafood base vinaigrette dipping sauce and tempura (2 shrimps and vegetables)

Stir fried vegetables and udon noodle with teriyaki sauce

Fried vegetables and clear noodle with tangy teriyaki sauce

Chicken, beef, shrimp, and vegetables stir fried together with tangy teriyaki sauce

Sauteed ramyun noodle with broccoli, mushroom, creamy coconut curry sauce

Stir fried and udon noodle with teriyaki sauce

Pan fried kimchee meets ramyun noodle with shrimp, mussels, clams, octopus, squid and vegetables

Sliced pork meat, spinach, tamago, kani sticks, mushrooms, buttered corn in a pork broth miso soup

Sliced pork meat, spinach, tamago, kani sticks, mushroom, buttered corn in a pork broth soup

Lavaza

Lemonade ice tea

Roasted brown rice tea

Iced roasted‏ brown rice tea

Korean rice‏ wine (13 oz. )

Korean black‏ raspberry wine (13 oz)

Chardonnay

Cabernet sauvignon bottle

Small

Large

Large

Daiginjyo, 720 ml

Junmal, 720 ml

Junmal, 300 ml

Junmal, 300 ml

Junmal, 750‏ ml

Ginjo, 720 ml

Jijake, 720 ml

Jijake, 720‏ ml

Nigori, 300 ml

Sparkling sake,‏ 300 ml

Yukihana signature cocktail. Korean black raspberry wine. Kirin ichiban beer, korean sake creat rainbow color in a frosted mug

Crispy tempura outside, and cold vanila ice cream inside

Peanut butter crumb cake

Crispy banana tempura with condensed milk

Served with condensed milk

1 scoop

1 scoop

Oreo cookie tempura with ice cream

Lavaza

Lemonade ice tea

Roasted brown rice tea

Iced roasted‏ brown rice tea

Korean rice‏ wine (13 oz. )

Korean black‏ raspberry wine (13 oz)

Chardonnay

Cabernet sauvignon bottle

Small

Large

Large

Daiginjyo, 720 ml

Junmal, 720 ml

Junmal, 300 ml

Junmal, 300 ml

Junmal, 750‏ ml

Ginjo, 720 ml

Jijake, 720 ml

Jijake, 720‏ ml

Nigori, 300 ml

Sparkling sake,‏ 300 ml

Yukihana signature cocktail. Korean black raspberry wine. Kirin ichiban beer, korean sake creat rainbow color in a frosted mug

Crispy tempura outside, and cold vanila ice cream inside

Peanut butter crumb cake

Crispy banana tempura with condensed milk

Served with condensed milk

1 scoop

1 scoop

Oreo cookie tempura with ice cream

Lavaza

Lemonade ice tea

Roasted brown rice tea

Iced roasted‏ brown rice tea

Korean rice‏ wine (13 oz. )

Korean black‏ raspberry wine (13 oz)

Chardonnay

Cabernet sauvignon bottle

Small

Large

Large

Daiginjyo, 720 ml

Junmal, 720 ml

Junmal, 300 ml

Junmal, 300 ml

Junmal, 750‏ ml

Ginjo, 720 ml

Jijake, 720 ml

Jijake, 720‏ ml

Nigori, 300 ml

Sparkling sake,‏ 300 ml

Yukihana signature cocktail. Korean black raspberry wine. Kirin ichiban beer, korean sake creat rainbow color in a frosted mug

Crispy tempura outside, and cold vanila ice cream inside

Peanut butter crumb cake

Crispy banana tempura with condensed milk

Served with condensed milk

1 scoop

1 scoop

Oreo cookie tempura with ice cream