Lounge 58 Sport Bar & Restaurant - Fort Lauderdale, FL

Cooked wing of a chicken coated in sauce or seasoning.

Fried taro root grated with dine herbs served with pikliz.

Breaded with coconut flower.

Battered or breaded and deep fried.

Extra tender served with marinara sauce.

Served with marinara sauce.

Beef or chicken. Corn tortillas chips with cheese, lettuce, tomatoes, jalapeno peppers, and sour cream. Add guacamole for an additional charge.

Fried battered onion.

Beer battered and fried.

Battered and fried served with french fried and tarter sauce.

Served with honey mustard or BBQ sauce.

Golden brown served with fries and cocktail sauce.

Fritaille griot, plantains, arca and pikliz.

Fried calamari, fried shrimp and conch fritters.

Wings, onion rings, and mozzarella sticks.

Fried or stewed.

Fried or stewed.

Fried meatballs.

Fried pork served with pikliz.

Hand cut, grilled to the desired temperature.

Served with creole sauce.

Fried, grilled, or sauteed. Creole sauce or grossel.

Fried, grilled, or sauteed. Creole sauce or grossel.

Grilled, blackened or fried.

Fried, grilled, or sauteed. Creole sauce or grossel.

Spninach. Add beef for an additional charge.

Stewed conch.

Authentic handmade white corn tortillas filled with fresh pico de gallo, avocado lime sauce, crema Mexican sauce, and house carrots.

Tortilla heated and filled with cheese.

Grilled and marinated with Jack cheese, lettuce, and tomato on a toasted Brioche bun with fried.

With lettuce, tomato on a Brioche bun with fries.

Rich butter and Paremsan sauce.

Romaine lettuce, Parmesan cheese, and croutons.

Romaine lettuce, tomatoes, cucumbers, and onions.

Spicy, sweet, and salty sauce made from fermented black beans.

Sweet potato

Fried potatoes.

Thinly sliced crispy plantain.

Fried sweet potatoes.

Cooked in oil or fat over heat.

Black rice.

Haitian mac and cheese.

Boulettes.