Bocas House Weston - Fort Lauderdale, FL

The house favorite. Corvina ceviche, Bocos house ceviche, salmon ceviche and vueive a ia vido.

Fish marinated in fresh tiger's milk mixed with red onions, cilantro, fresh corn. toasted corn nuts, and a touch.

Fish, shrimp, calamari and black mussels.

Shrimp marinated in fresh tiger's milk mixed with red onions, cilantro. fresh corn, toasted corn nuts.

Homemade salmon gravlax, passion fruit sauce, scallions and mango.

Fish marinated in fresh yellow pepper tiger's milk, crunchy squid, fried plantain strips, and creole sauce.

Calamari, shrimp, and mussels with vuelve a la vida sauce, served with fried.

Fish marinated in fresh tiger's milk mixed with red onions, cilantro, fresh com, toasted com nuts.

8 oz. of corvina in a creamy bell pepper ceviche sauce topped with shrimp, shaved Grana Padano cheese.

Green Mussels marinated with Tigers Milk , tomatoes, red onions and fresh corn

Yellow causa, calamari, mussels, shrimp, creole sauce and ceviche cream.

Macaroni with melted cheese in a sweet and salty guava sauce with shredded pork and micro cilantro.

Deep-fried white fish served with truffle mayo and lime wedges.

Our award-winning mac and cheese featuring 12-hour slow-cooked short ribs with smoky bacon, manchego and mozzarella cheese.

Deep-fried fresh calamari rings covered in a Peruvian batter and lime.

Venezuelan-style fresh sweet corn cake, made with fresh ground corn served with nato and white cheese.

Yuca served with cream, cheese, and Peruvian yellow pepper.

Fried white cheese sacks wrapped in dough with tartar sauce.

2 tender tentacles of Spanish octopus marinated in Peruvian aji panca sauce.

Mediterrean Ceviche, Octupus, Mini Jalea, 3 mini arepas y 3 white cheese tequenos

Elbow pasta accompained with mozzarella cheese, green peas, carrots, seafood cream and crispy shrimp

Our delicious Mac and Cheese carbonara with mozzarella cheese, corn, bacon with crispy chicken

Veal Heart marinare in aji panca sauce with golden potatoes, corn and fresn white cheese

Our Amazing broiled scallops prepared in our special white sauce with white wine and grated parmesan cheese

Grilled Corn topped with truffle oil, venezuelan nata, parmesan cheese, paprika and parsley

Pork croquetas filed with fufu of plantein

The corn chowder with chicken, cheese, a poached egg and potatoes. Its o traditional Venezuelan dish.

Shrimp cream with rice, white cheese, and pooched egg.

Slow-cooked soup containing beef rib and tubers like yuca, yams, ocumo (taro), squash, celery and also corn.

Served with white cheese tempura and cornbread croutons.

Classic perfection with fried golden yucca, house salad, guosocaca and homemade chimichurri sauce.

Grilled peppers, asparagus, colesla, handmade chimichurri sauce and guasacoca.

Skirt steak served with french fries and vegetables.

10 oz. og grilled, center-cut chicken, with asparagus and the house salad.

12 oz. Wagyu Picanha on gthe Grill served with truffle fries

Lomo saltado with fettuccine in a homemade pesto sauce.

12 oz. of filet mignon cooked to your liking with a creamy truffle fettuccine with bacon powder.

12 oz. of truffled picanha with huancaina gnocchi and mixed green lettuce.

Slow-cooked pork ribs with guava barbecue sauce crowned with french fries, cheese fudge, and crispy onions, served with roasted.

Shredded beef, black beans, ripe plantains and white rice. Served on a hot iron skillet.

Te Best combinations of 8 oz. Skirt Steak, 8 oz. Chicken with sauteed onions, red pepper bell, 3 flour tortilla, creole sauce, guasacac sauce and sour and cream.

Shredded Beef on the Sauteed with rice, avocado, black beans, fried cheese and sweet planteins

8 oz. salmon grilled with its skin, served with asparagus and handmade chimichurri.

Fried white fish in a creamy seafood sauce served with fried golden yucca and white rice.

Calamari, shrimp, king prawns, tostones and coleslaw.

S oz. of snapper fillet served in the best Bocas House style with seasonal veggies.

Fried Whole Snapper with creamy Seafood Sauce, served with Golden YUca Fries and White Rice

Fried Whole Snapper with 8 oz. Corvina Ceviche in a creamy bell pepper sauce topped, fried squid, fried yuca, fresh corn, toasted corn nuts

A generous selection of deep-fried fish and seafood of unsurpassed taste, served with golden yucca, creole sauce, tartare sauce.

16oz. of porterhouse , 10 oz. of chicken churrasco, cheddar cheese loaded pork ribs with french fries, chorizo.

16oz. of rib eye, 10 oz. of chicken churrasco, cheddar cheese loaded pork ribs with french.

Calamari, shrimp, king prawns, 12 oz. of skirt steak, 8 oz. of salmon.

Tomahawk with bone and all, grilled to you liking with grilled peppers, 1 chorizo, 2 Blood Sausagesm coleslaw, chimichurri sauce, Guasacaca and Three Signarture sides

Creamy Parmesan rice with huancaina sauce and deep-fried red snapper fillet.

Deep-fried shrimp ina creamy tempura, with a creamy fettuccine pasta with corn and bacon.

Creamy seafood risotto in Peruvian red pepper sauce and 8 oz. of grilled salmon churrasco.

Creamy Parmesan rice with crispy chicken tempura and red onions.

8 oz. of grilled skirt cilantro pesto crowned with creamy fettuccine and crispy onions.

Creamy huancaina risotto crowned with our signature grilled octupus

Huancaina Risotto with traditional Lomo Saltado

Served with rice and french fries.

Rice with mixed seafood, red pepper, crowned with a Creole avocado salad.

Wok-seared rice with vegetables crowned withfried seafood and Creole sauce.

Wok-seared rice with lomo, shrimp, chicken, ripe plantain chunks and vegetables.

Wok-seared rice with the protein of your choice, ripe plantain chunks, and vegetables. All crowned with a poached egg.

Wok-seared noodles with lomo (beef tenderloin) or chicken breast, onions and our special sauce.

Our favorite Tropical flavor served on half a pineapple wok rice with shrimp, planteins and vegetables, sesame seed with fresh king prawns and teriyaki sauce

Your choice of beef, chicken, or fish topped with marinara sauce and grated mozzarella cheese.

Your choice of beef, chicken, or fish topped with a creamy corn sauce and bacon with deep-fried.

Your choice of beef, chicken, or fish topped with homemade pesto sauce, mozzarella cheese, and tomato slices.

Your choice of beef, chicken, or fish topped with cheddar cheese, bacon powder, and a sunny-side-up egg.

Nutella milkshake with a delicious, fudgy brownie on top covered with Nutella, chocolate truffles, mini brownie.

Our famous "chicha" milkshake made with vanilla ice-cream, cinnamon, and condensed milk, topped with a vanilla ice-cream cone.

When you can't decide whether to have chocolate or vanilla, we say: have them both! This Oreo cookie milkshake.

Guava milkshake with a nice-cream guava cookie sandwich and Mario cookies on top. We couldna find a better way.

An outstanding coffee milkshake topped with a delicious chocolate coke and chocolate fudge. Do we need to say more?

1 of the most treasured sweets from Labn America is the main ingredient for this 1: Dulce de leche.

If you are celebrating your birthday today, just show us your ID and this milkshake is on us.

6 oz. Picanha on the grill, 8 oz. Grilled Chicken, chorizo, 2 fried arepitas, guasacaca and Grilled Cheese

6 oz. Picanha on the Grill, Wok Rice with Spinach, Fries with Melt Cheese and Fried Egg on Top.

6 oz. Picanha on the Grill with Truffle Fries and Veggies on the wok

Deep Fried Chicken, Black Beans, White Rice, Fried Green Planteins accompanied by onions and tomatoes

4 oz. Wow Salmon Ceviche, with sesame seeds, white rice, tomatoes, planteins Chips, Avocado and onions

Shredded Beef on the grill with White Rice, Black Beans, Fried Cheese, Fried Ssweet Plantein and Avocado

Linguini in Carboinara Sauce, Bacon, Parmesan Cheese, Corn and Chicken

Sauteed chicken with Red Bell Peppers, onions, cilantro, served with black beans, cheddar cheese, Nata and flour Tortillas

Lettuce Mix, Pineapple, tomatoes, Red onions, Corn, Avocado, Homemade Dressing and Shrimp in acevichada sauce

Creamy cilantro rice with Greean Peas, carrots, crowned with deep fried, whitre fish, calamari, Sarsa Criolla and Acevichada Sauce

Rice on the wok with mushrooms, scallion and sesame oil with crispy Chicken in a Sweet and Sour Sauce

Rice on the Wok with scallion, carrots, red bell pepper, grean peas, topped with Salmon on the Gril, Fried Wonton and Pineapple Chimichurri