Created daily by our chef.
Gulf pink shrimp. Cilantro-lime cocktail sauce. Lemons
Hand rubbed. Slow braised spicy asian chili or tangy BBQ.
House smoked white fish served with capers. Onion. Tomatoes. Toasted bread
Blue crab. Spicy red pepper sauce. Triple cream cheese, crunchy egg roll wrapper, teriyaki glaze.
Baby spring greens. Red cabbage. Cherry tomatoes. Shredded carrots. Pancetta dried cranberries. Raspberry walnut vinaigrette
Grilled chicken. Crisp romaine. Shaved romano. Creamy caesar dressing. Peppercinis. Parmesan.
Sliced tenderloin. Iceberg lettuce. Red cabbage. Carrots. Toasted almonds. Cherry tomatoes. Crunchy wontons. Sesame tamarind dressing
Seared yellow fln tuna. Baby arugula. Crisp carrot. Ripe avocado. Wonton strips. Sweet soya sauced mango
Chuck buys only the freshest fish from local. Vendors and only when seasonally available. Ask your server what they found and -ow it is artfully papared
This USDA choice cur is well marbled. Juicy and flavorful served with chuck's garlic butter and sauteed broccolini
Crunchy fried breast of chicken with sauteed onions and sweet pepper melange over angel hair pasta with a zesty pepperoncini cream sauce
Bone-in sirloin steak with bold flavor peppercorn crust. Pan seared and served with bourbon street demi glace and sauteed broccolini
Blackened tilapia in soft flour tortillas with crunchy cabbage mango papaya salsa. Ciupotle mayo. Island rice and fresh lime
Honey herb crusted oven roasted salmon served with julienine vegetable coconut cilantro jasmine rice and key lime beurre blanc
The most tender cut of corn fed mid west beef served with sauteed broccolini and topped with smoky tomato butter
Jumbo gulf pink shrimp pancetta cracklings creamed tomatoes and chardonnay sauce with goat cheese toast points and shaved romano reggiano with penne
Cheddar. Swiss. Gouda. California sour dough. Tomato basil sour for dipping.
select gulf oysters deep fried iceberg lettuce baby a regular garden tomato chopped onions spicy cajun remoulade crusty French bread served with French fries
roasted red peppers pancetta bacon smoked provolone lightly toasted pretzel roll served with French fries
angus beef brioche bun your choice of cheese lettuce tomato onion fried pickle olive served with French fries
grilled veggie party red onion iceberg lettuce cherry tomatoes tangy peppercorn cream sauce greek flat bread with French fries
Ask your server about our made from scratch dally sour.
Chopped clam celery onions sweet cream spice
House made chicken and sausage gumbo with rice
Homemade and served with raspberry sause and and fresh mint
Decadent chocolate madley baked in a rich brownie batter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.