Heavenly Biscuit

110 Mango St, Fort Myers Beach, FL 33931

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fresh Shucked Oysters

Steamed Clams with drawn butter

Jumbo Shrimp Cocktail

served plump, cold & delicious

Peel & Eat Large Shrimp

cooked in our special blend of spices

Bacon Wrapped-BBQ Large Shrimp

Buffalo Shrimp (Popcorn Size)

lightly breaded & tossed with buffalo sauce and served with celery sticks & bleu cheese dressing

Coconut Shrimp

served with a savory coconut sauce

Ahi Tuna

sushi quality tuna rolled in sesame seeds & pan seared

Homemade Crab Cakes

served with remoulade sauce

Fried Calamari with marinara sauce

New England Clam Chowder

French Onion Soup

Soup of the Day

Clam Zuppa

8 littleneck clams in a light tomato sauce

Large House Salad

combination of fresh greens with olives, tomatoes, onions, cucumbers, red cabbage, carrots & croutons

Green and Fruit Salad

combination of fresh greens, tomatoes, cucumbers and a medley of fresh sliced fruit

Chopped Cobb Salad

diced turkey, ham, bacon, swiss, cheddar & gorgonzola cheese combined with avocado, lettuce, and carrots tossed with dressing of your choice

Tossed Chef Salad

combination of fresh greens with tomatoes, onions, olives, cucumbers, hard boiled egg, roll of ham, turkey, american cheese & croutons with dressing of your choice

Large Caesar Salad

classic combination of crispy romaine, croutons & pecorino romano cheese tossed together in caesar dressing

Lani Kai Traditional Reuben

slow roasted boar’s head corned beef

Turkey Reuben

boar’s head turkey breast piled high

Burger Reuben

our famous 1/2 lb. angus burger topped with boar’s head corned beef

Florida’s Grouper Reuben

florida’s native grouper

Linguini with Clams

littleneck clams in our famous white wine garlic sauce over angel hair pasta

Shrimp Scampi

large shrimp sautéed in a garlic butter sauce with a touch of fresh basil over angel hair pasta

Seafood Scampi

shrimp, scallops, grouper, mussels, and clams in a garlic butter sauce with a touch of fresh basil over angel hair pasta

Mussels Marinara

large portion of prince edward island mussels topped with our homemade marinara over angel hair pasta

Lobster Ravioli

ravioli stuffed with maine lobster meat topped with a savory neapolitan sauce (blend of alfredo & marinara)

Spaghetti with Meatballs

our homemade marinara and meatballs over angel hair

Chicken Parmesan

boneless breast of chicken lightly breaded & sauteed, topped with provolone cheese, our homemade marinara sauce & served with a side of angel hair pasta

Lani Kai Pasta

tender beef tips sautéed in olive oil, garlic, onions, peppers & mushrooms with marinara sauce over fettuccini

Lani Kai Chicken

two charbroiled chicken breasts covered with sauteed mushrooms, roasted red peppers, alfredo sauce with angel hair pasta

Fettuccini Alfredo with Broccoli

Lani Kawaiian Pizza

teriyaki chicken, ham, pineapple & mozzarella cheese.

Philly Cheese Pizza

seasoned shaved sirloin, peppers, onions, provolone & mozzarella cheese.

Taco Pizza

ground sirloin, cheddar cheese, tomatoes, olives, & scallions

Buffalo Chicken Pizza

seasoned chicken breast buffalo-style with mozzarella cheese.

Buffalo Shrimp Pizza

garlic pizza with seasoned shrimp tossed with our spicy buffalo sauce.

Meat Zaa’ Pizza

ham, bacon, sausage, pepperoni, & meatballs with mozzarella cheese.

Greek Pizza

roasted peppers, feta & mozzarella , olives, artichokes & tomatoes

Veggie Pizza

broccoli, mushrooms, peppers, onions, olives and mozzarella


freshly breaded chicken strips

Fish of the Day Basket

Grouper Basket

crispy strips of fish with tartar sauce.

Sea Scallop Basket

tender fresh scallops served with tartar sauce.


large shrimp with cocktail sauce.

Clam Strips

fried with cocktail sauce.

Seafood Combo

catch of the day, fresh sea scallops and shrimp


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Disclaimer: Prices and availability are subject to change

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