Outback Steakhouse - Ft. Lauderdale, FL

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

1/2 rack of Outback Ribs and grilled chicken breast. Served with choice of two freshly made sides.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

A pound of chicken wings fried then coated with our fiery Nashville-style dry rub. Served with our house-made Blue Cheese dressing and celery.

Outback Center-Cut Sirloin* paired with tender, bite-sized shrimp hand breaded with our famous Bloomin’ Onion® spices, cooked until golden brown, then drizzled and served with our signature spicy bloom sauce. Served with two freshly made sides.

Outback Center-Cut Sirloin* paired with 5 chicken wings fried then coated with our fiery Nashville-style dry rub. Served with our house-made Blue Cheese dressing and two freshly made sides

Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Based on availability.

Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

15 crispy white-meat tenders served with Honey Mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Serves 4 - 6.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Refreshing Country Style Lemonade.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Spicy, all steak, no beans

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

Outback Center-Cut Sirloin* paired with tender, bite-sized shrimp hand breaded with our famous Bloomin’ Onion® spices, cooked until golden brown, then drizzled and served with our signature spicy bloom sauce. Served with two freshly made sides.

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Outback Center-Cut Sirloin* paired with 5 chicken wings fried then coated with our fiery Nashville-style dry rub. Served with our house-made Blue Cheese dressing and two freshly made sides

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Twelve succulent shrimp, hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.