L'Anjou

717 Lake Ave, Lake Worth, FL 33460

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Goat Cheese And Onion Tart

with mixed baby greens

$10.00
Escargots De Bourgogne

$8.00
Coquilles St.jacques

scallops, shrimp, crabmeat and mushrooms baked in a shell, topped with cheese and piped mashed potato

$10.00
Frog Legs Provencale

sauteed in garlic butter

$11.00
Moulles Poulette

mussels steamed with white wine, shallots, cream and parsley

$13.00
Pate Maison

pistachio studded duck pate, cornichons and toast points

$6.00
French Onion Soup

topped with swiss cheese, baked in a crock

$7.00
Soupe Du Jour

chef's soup of the day

$5.00
Vichyssoise

chilled cream of potato and leek soup garnished with chives

$5.00
Salade Maison

chiffonade of romaine with tomato, cucumber and shredded carrot, house dressing

$6.00
Salade Caesar

chiffonade of romaine with house caesar dressing, garlic croutons and parmesan

$7.00
Cordon Bleu

breaded breast of chicken stuffed with ham and swiss cheese with bordelaise

$21.00
Supreme A L'angevine

breast of chicken braised in a brandy cream sauce with mushrooms

$22.00
Cogau Vin

half chicken braised in a red wine sauce with mushrooms, egg noodles

$24.00
Canard A L'orange

roasted half duckling served with a grand marnier orange sauce

$26.00
Gigot D'agneau

leg of lamb, herb marinated, garlic infused, served with lentils

$22.00
Veal Francaise

madallions of veal sauteed with lemon, white wine and shallots

$23.00
Boeuf Bourguignon

beef stew braised in a red wine sauce with mushrooms, served with egg noodles

$24.00
Steak, Filet Au Poivre

pan seared ny strip or sliced filet mignon served with a black peppercorn sauce

$34.00
Filet Mignon Bordelaise

sliced and pan seared, served with a red wine sauce

$31.00
Beef Wellington

center cut filet baked in a puff pastry, stuffed with a mushroom duxelles, served with a black peppercorn sauce

$38.00
Chateaubriand

center cut filet mignon pan seared and sliced thin, served with a black peppercorn sauce

$65.00
Rack Of Lamb

oven roasted rack served with a black peppercorn sauce

$62.00
Mahi Mahi A L Estragon

fresh dolfin, pan seared, tarragon sauce

$23.00
Tilapia Almondine

lightly sauteed with meuniere sauce, toasted almonds

$21.00
Sole Mueniere

sauteed with white wine, lemon and shallots

$22.00
Crepe Oceanigue

scallops, crabmeat, shrimp and mushrooms in a cream sauce, wrapped in a crepe

$25.00
Shrimp Creole

sauteed with red peppers, tomato, onion, mushrooms and garlic

$24.00
Shrimp Provencale

sauteed with mushrooms in a creamy garlic sauce

$25.00
Saumon En Croute

salmon and mushroom duxelles baked in a puff pastry, served with a tarragon sauce

$26.00
Frog Legs Provencale

sauteed in garlic butter

$25.00

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