Rainforest Cafe - Lake Buena Vista, FL

A new twist on an old favorite! Grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. Served with fresh pico de gallo and sour cream.

Mozzarella sticks lightly breaded, fried golden brown and served with marinara sauce.

Ideal for two or more, featuring our Chimi-Cha-Chas, Spinach & Artichoke Dip with tri-color tortilla chips, Cheese Sticks and Chicken Tenders. Served with fresh guacamole, marinara and coconut curry sauce. Add a side of St. Louis style pork spareribs.

Creamy melted cheese with tomatoes, onions and green chile peppers served with tri-color tortilla chips. With seasoned ground beef.

Golden fried chicken tenders served with Safari fries and your choice of Buffalo sauce and blue cheese dressing or BBQ sauce and ranch dressing.

Dig into these fried onion rings, piled high and served with ranch dressing and ketchup for dipping.

A hot favorite from south of the border! Crispy tri-color tortilla chips topped with seasoned ground beef, peppers, onions, black beans, corn and queso sauce. Garnished with green onions, Cheddar cheese, sour cream and pico de gallo.

Creamy spinach, tender artichokes, Parmesan and cream cheese, topped with pico de gallo and served warm with crispy tri-color tortilla chips.

Light, crisp wonton skin embraces roasted chicken breast, sweet corn, onions, black beans, fresh lime, roasted red peppers and mozzarella cheese. Served with fresh guacamole and pico de gallo.

Flatbread topped with char-broiled, hand-pulled chicken breast, our Smokin' Mojo BBQ sauce, mozzarella cheese and chopped cilantro.

Flatbread topped with marinara sauce, pepperoni and mozzarella cheese.

Tomato Basil Soup garnished with Parmesan cheese.

A New England specialty loaded with tender clams, potatoes, bacon and vegetables.

Mixed greens, Roma tomatoes, carrots and cucumbers, with your choice of dressing.

A classic Caesar salad to start your adventure!

Pair your choice of soup with either a half-sized Chicken Salad Sandwich, Jungle Turkey Wrap or any half-sized fresh salad.

Grilled chicken breast, romaine and iceberg lettuce, crumbled blue cheese, black olives, diced tomatoes, chopped egg, carrots and bacon. Tossed with our Paradise Balsamic Vinaigrette dressing.

Crisp greens tossed with grilled chicken breast, potato sticks, sesame seeds, carrots, rice noodles and scallions. Tossed with our China Island salad dressing.

Iceberg, romaine and baby greens with goat cheese, dried cranberries, strawberries, red onions and caramelized pecans. Tossed with our Paradise Balsamic Vinaigrette dressing. Add grilled chicken.

A classic Caesar salad topped with grilled chicken and grated Parmesan.

Our 100% beef burger topped with a fried onion ring. Served on a toasted bun with lettuce, tomato, pickles and cheese. With bacon add. With sautéed mushrooms add.

Our 100% beef burger topped with our Smokin' Mojo BBQ sauce, Cheddar cheese, bacon and a fried onion ring. Served on a toasted bun with lettuce, tomato and pickles.

Our 100% beef burger topped with a fried onion ring, pepper Jack cheese, crispy bacon and fresh guacamole. Served on a toasted bun with lettuce, tomato and pickles.

Two of our 100% beef burgers topped with a fried onion ring. Served on a toasted bun with lettuce, tomato, pickles and cheese. With bacon add. With sautéed mushrooms add.

Blend of mushrooms, water chestnuts, onion, carrots, brown rice, whole grain oats, red peppers, black olives and spices, sautéed and served on a toasted bun with lettuce, tomato and fresh guacamole.

Lemon marinated grilled chicken breasts, topped with bacon, Swiss cheese, roasted red peppers and leaf lettuce. Served on herbed Asiago ciabatta bread with our zesty Safari sauce.

Shaved turkey breast, Roma tomatoes, bacon and romaine lettuce tossed with Caesar dressing, wrapped in a whole wheat tortilla.

Shredded beef or chicken with our Smokin' Mojo BBQ sauce, fresh cilantro, onions and mozzarella cheese wrapped in a flour tortilla. Served with mango sauce.

A traditional BLT with shaved turkey breast, pepper Jack cheese, mayonnaise and avocado on toasted sourdough bread.

Pulled chicken, tossed with tarragon, celery, onions, toasted almonds and mayonnaise. Served on a croissant with lettuce and tomato.

A classic Reuben with corned beef, melted Swiss cheese, steamy sauerkraut and Thousand Island dressing on grilled marble rye.

Traditional style cheese steak with sautéed onions and peppers, topped with melted Monterey Jack and Swiss cheeses, served with lettuce and tomatoes on a toasted hoagie roll.

Tomato basil wrap layered and rolled with spinach, red onions, roasted red peppers and grilled portabella mushrooms, tossed in roasted garlic balsamic dressing.

Tender shrimp skewered and rolled in fresh coconut, fried golden brown and served with coleslaw, mango sauce and your choice of a side.

Tender shrimp lightly fried golden brown, served with coleslaw, Safari fries, tartar and cocktail sauces.

Atlantic salmon fillet seared on a cedar plank and topped with a roasted hazelnut and Frangelico butter. Served with Caribbean rice and your choice of a side.

Flaky white fish, golden fried, served English-style with Safari fries, coleslaw and tartar sauce.

Caribbean Coconut Shrimp, blackened tilapia topped with a mango salsa and dynamite scallops and shrimp. Served with your choice of a side.

Fillet of tilapia brushed with cream of coconut, topped with our macadamia nut crust and baked to perfection. Served with a tangy teriyaki glaze and mango purée. Paired with our Caribbean Coconut Shrimp and your choice of a side.

Parmesan breaded chicken breasts topped with marinara sauce, mozzarella cheese and served with linguini.

Balsamic and tomato marinated chicken breasts char-broiled and dressed with cucumbers, kalamata olives, tomatoes and garnished with a honey Dijon mustard sauce. Served with red skinned garlic mashed potatoes.

Sizzling chicken or beef fajitas, served over grilled onions and bell peppers. Served with sour cream, fresh guacamole, lettuce, Cheddar cheese, pico de gallo, Caribbean rice, black beans and warm flour tortillas.

A hearty platter featuring Caribbean Coconut Shrimp, slow-roasted, St. Louis style pork spareribs basted with our Smokin' Mojo BBQ sauce and char-grilled flat iron steak topped with steak butter. Served with Safari fries and coleslaw.

Slow-roasted, St. Louis style pork spareribs, basted with our Smokin' Mojo BBQ sauce and served with Safari fries and coleslaw. Full rack, Half rack.

This will get your taste buds talking! Tender, thick-sliced pot roast and vegetables over red skinned garlic mashed potatoes and served in its natural juices.

Breaded chicken breasts fried golden brown and served with country gravy, red skinned garlic mashed potatoes and your choice of a side.

Grilled chicken, cavatappi pasta, walnut pesto, broccoli, red peppers and spinach tossed with garlic Alfredo sauce.

Italian sausage and cavatappi pasta lightly tossed with olive oil and garlic in marinara sauce. Topped with fresh mozzarella cheese.

Shrimp, sautéed chicken, bell peppers, onions, tomatoes and andouille sausage tossed in a hot and spicy Cajun sauce and served over linguini. Only for the truly adventurous! May be served with Caribbean rice upon request.

Sautéed zucchini, yellow squash, sun-dried and Roma tomatoes tossed with linguini, arugula, fresh mozzarella cheese and basil oil. Add shrimp or chicken.

Tri-colored cheese tortellini with sun-dried tomatoes, peas and mushrooms tossed in Alfredo sauce. Add grilled chicken.