Bijou Caf朝 - Sarasota, FL

Pistachio crumble, fresh raspberry drizzle

From sustainable cocoa beans, served with whipped fresh cream and chocolate shavings

Cinnamon, oat and nut streusel, vanilla bean gelato

Sourced locally when available, vanilla crème Anglaise, whipped cream, chilled or glazed

Baked custard, flavored with unique South-African Liqueur, under a crunchy caramelized topping

Callebaut® dark chocolate, warm “Foster” sauce on the side

Served with fresh berry compote or, more wickedly, with nuts, chocolate and caramel drizzle

flavors of the month (ask your server)

With dried fruits, nuts and warm toasted baguette

hot and chilled, change daily

cognac, sherry, baby shrimp, blue crab, cream

oven-baked, tomato marmalade, bread tuilles

fresh fruit garni and toasted baguette

fresh pei mussels simmered in dry vermouth, garlic, shallots, tomato and parsley

whipped dill cream cheese, cucumber, egg, rye croutons, capers, red onion

hearts of romaine, parmesan crisps, herb croutons, creamy roasted garlic dressing, anchovy. available with your choice of: fresh fish market price

roasted tenderloin of angus beef with point reyes blue cheese, braised roma tomato, arugula, hearts of palm and crispy fried vidalia onion

iceberg and butter lettuces with smoked bacon, red onion and point reyes blue cheese dressing

grilled lamb, romaine, feta, olives, artichokes, onion, cucumber, croutons, sun-dried tomato, herb vinaigrette

chopped lettuce, radicchio, spinach, mushrooms, hearts of palm, bacon, egg, blue cheese, herb dressing

organic roasted chicken, tossed with raisins, water chestnuts and almonds in a tangy madras curry dressing

shitakes and creminis, creamy gruyere, semolina bread, petite salad or pommes frites

our special blend of prime ground sirloin and chuck, char-grilled and topped with your choice of cheese, served with petite salad or pommes frites

boars head roasted turkey breast, avocado, sprouts, tomato, swiss cheese and pesto aioli in a flat bread wrap. served with petite salad or pommes frites

olive oil, sauteed spinach, roasted garlic and tomatoes, basil, grana padana

organic chicken breast, sauteed in olive oil and garlic and served with roasted mediterranean vegetables

herb crusted, oven roasted, served with wilted spinach and creole tomato-mustard glaze

grilled house made boerewors, served with south african style grits, chutney and grilled tomato

chayote and carrot salad, lime, cashews, ginger orange emulsion, red chile oil

lump crab, pan fried and served with creole remoulade and petite salad or pommes frites

seasonal species; presentation and price change daily

american-harvested shrimp with a spicy sauce of lemon, garlic, cayenne, with south african style grits

marinated and glazed with bourbon, sauteed mushrooms, pommes frites and vegetable

cream, garlic, gruyere cheese, oven-baked and finished under the broiler

roasted garlic aioli and herbs

chefs daily creations, local and seasonal, hot and chilled

cognac, sherry, cream, baby shrimp, blue crab

fresh fruit garni and toasted baguette

lump crab, pan-fried with creole remoulade, small chopped salad

american-harvest shrimp, cayenne, garlic, lemon, served with creamy south-african style grits

oven-baked, tomato marmalade, bread tuilles

whipped dill cream cheese, rye croutons, cucumber, egg, capers, red onion

fresh pei mussels simmered in dry vermouth, garlic, shallots, tomato and parsley

on crispy wonton, wasabi cream drizzle

romaine, herb croutons, parmesan crisps, creamy roasted garlic dressing, anchovy

fresh florida citrus, dates, almonds and apples on romaine greens, silky balsamic vinaigrette

chopped lettuce, radicchio, spinach, mushrooms, hearts of palm, applewood-smoked bacon, egg, point reyes blue, herb dressing

iceberg and butter lettuces with smoked bacon, red onion and point reyes blue cheese dressing

grilled house made boerewors, lamb chop and skirt steak served with south african grits and grilled tomato, major grays chutney

organic chicken breast, sauteed in olive oil and garlic and served with roasted mediterranean vegetables and sauteed spinach, finished with lemon and butter

we use only sustainable and abundant species. presentation and price change daily

chayote, carrot and lime salad, cashews, orange-ginger emulsion, red chile oil

herb crusted, oven roasted, served with wilted spinach and creole tomato-mustard glaze, mashed potato du jour. selection changes upon availability (priced daily)

savory bread pudding stuffing, sour cherry merlot sauce or orange grand marnier sauce

topped with pt. reyes bleu cheese butter and crisp vidalia onion slivers, 14 oz

n.y. strip crusted in crushed black pepper, sauteed and finished with a secret sizzling hot sauce 14oz

pan seared with wild mushrooms and garlic, finished with pinot noir, rosemary and demi glace

crusted with dijon mustard and herbes de provence, sauced with a cabernet lamb reduction and topped with mint gremolata,

braised in natural juice and red zinfandel, with mashed potato du jour and braised veg

panko crusted veal escallop, sauteed, topped with arugula salad, evoo and pecorino slivers

olive oil, roasted garlic and tomatoes, sauteed spinach, basil, grana padano

in light lemon cream broth with chopped portabella, spinach and goat cheese, truffle oil

truffle hollandaise

sauteed with garlic, tomato and extra virgin olive oil

cream, garlic, gruyere cheese, oven-baked and finished under the broiler

roasted garlic aioli and herbs

3 mini cups of todays soups, hot, chilled and bisque

mini beef meatballs in spicy sauce

with fresh arugula and remoulade sauce

hand cut fries, dusted with truffled fines herbes, served with garlic aioli

black bean salsa, chevre and creme fraiche

house made south african sausage grilled. mango chutney

cornichons and toasted baguette

seasonal fruit, toasted baguette

vermouth, garlic, tomato, lemon parsley

on crispy wonton, wasabi cream drizzle